Arielle Cruz
In the Dragon Ball franchise, the Gods of Destruction are believed to be named after different types of alcohol. For instance, Beerus is thought to be named after beer, with his Japanese name Birisu sounding similar to beer. Similarly, Whis, Beerus' Angel Attendant, is believed to be named after whiskey. Other Gods of Destruction include Iwen, Helles/Herres/Jerez, and Liquiir, whose names are speculated to be derived from wine, sherry, and liquor, respectively.
| Characteristics | Values |
|---|---|
| Number of Gods of Destruction | 12 |
| Names of Gods of Destruction | Beerus, Champa, Belmod, Rumsshi, Liquiir, Arak, Heles, Iwen, Helles/Herres/Jerez, Mosco |
| Basis of names | Puns of various alcoholic beverages |
| How to become a God of Destruction | Chosen and trained by the current God of Destruction |
| Powers | Raw destructive power, immense longevity, Hakai technique |
| Weaknesses | Life Link to all active Supreme Kais of their respective universe |
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What You'll Learn
Beerus, the God of Destruction of the Seventh Universe, is named after beer
Beerus has a special connection to his universe's Supreme Kai, as do all Gods of Destruction. If the Supreme Kai dies, so does the God of Destruction. This Life Link is a God of Destruction's greatest weakness, so Beerus is protective of his universe's Supreme Kai. In one instance, Beerus chose to seal Old Kai rather than destroy him.
Beerus also has a servant and martial arts teacher, Whis, whose name is derived from "whiskey". Together, Beerus and Whis's names form a pun on the alcoholic beverages beer and whiskey. Beerus's God of Destruction status can be inherited through Freeform Fusions, such as when Whirus inherits his status by fusing Beerus's God of Destruction status with Whis's Angel Attendant status.
Beerus is not the only God of Destruction named after alcohol. For example, Vados' name is likely derived from the French alcoholic beverage Calvados, and Iwen is named after wine.
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Whis is named after whiskey
The Dragon Ball franchise features a host of Gods of Destruction, each with names derived from various alcoholic beverages. One such character is Whis, the Guide Angel Attendant of Universe 7's God of Destruction, Beerus, and his Martial Arts teacher. Whis is named after whiskey, a strong alcoholic drink. This is because Beerus' Japanese name, "Birisu", means "virus" and is thought to imply "beer", so the creators of the Dragon Ball franchise paired the names Beerus and Whis to match the alcoholic drinks beer and whiskey.
Whis is a tall, thin humanoid with pale blue skin, white hair, violet eyes, and effeminate features. He is known for his speed, claiming to be the fastest being in the universe. Whis is also Beerus' master and is often by his side, assisting him with martial arts training and other attendant duties.
Whis's name is not the only one in the Dragon Ball series derived from alcohol. Beerus, as mentioned, is derived from "beer", Champa is derived from "champagne", Vados from "vodka", and Vermoud from "vermouth". The names of the angels, who assist the Gods of Destruction, also follow this trend, with puns on cocktails like Campari and Mojito, and alcoholic drinks like gin, tequila, and cider.
The naming scheme adds a layer of fun to the franchise, with fans enjoying the discovery of these hidden puns and references. It is a testament to the creators' attention to detail and playful sense of humour.
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Vados is likely derived from the French Calvados
The Gods of Destruction in the Dragon Ball franchise are named after different alcoholic beverages. For example, Beerus is named after beer, and Whis is named after whiskey. Vados, another character from the Dragon Ball series, is likely derived from the French Calvados, an apple brandy that takes its name from the Normandy region in northwestern France. Calvados was one of the original 83 departments created during the French Revolution in 1790, and the area is known for its production of butter, cheese, cider, and the apple spirit Calvados. The name "Calvados" is believed to come from "calva dorsa", meaning "bare backs", in reference to two sparsely vegetated rocks off its shore.
The beverage Calvados has a rich history that dates back to the 12th century when the Arabs introduced distillation techniques to Westerners. The first written mention of distilling cider into eau-de-vie (a clear, colourless brandy) was in 1553, and the name "Calvados" emerged after the French Revolution when people drank eau-de-vie unaged. During this time, eau-de-vie was typically barrel-aged and used for special occasions like weddings and births. In the 1950s and 1960s, a popular way to drink Calvados was to add a few centiliters to coffee, creating Café-Calva. Calvados is also a key ingredient in cocktails, often paired with ingredients that complement its unique blend of sweetness, bitterness, fruitiness, and warmth.
Today, Calvados is enjoyed as a digestif after meals, and its production is tightly regulated to ensure the traditional methods and specific ingredients are followed. The apples and pears used in Calvados must come from certain areas in Normandy, and the final product can only contain a maximum of 30% pear juice. The distillation process involves double distillation in a Charentais pot still, and the liquid must be aged in French oak barrels for at least two years, although it is often aged for longer.
The name "Vados" in the Dragon Ball series is likely a playful reference to the French beverage Calvados, continuing the theme of naming Gods of Destruction after alcoholic drinks. While the exact reasoning behind this specific name choice is not definitively known, it adds a layer of fun and creativity to the character and the broader universe of Dragon Ball.
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Iwen is named after wine
The Gods of Destruction in the Dragon Ball franchise are named after different alcoholic beverages. Iwen, a God of Destruction, is named after wine. This is a clever play on words, as the name "Iwen" is derived from the word "wine".
The Gods of Destruction are responsible for maintaining balance in the universe by destroying life. They are chosen by the current God of Destruction, who also trains them. Interestingly, the Gods of Destruction are linked to the Supreme Kais of their respective universes, and if all the Supreme Kais were to die, so would their respective Gods of Destruction.
Iwen is one of twelve designated Gods of Destruction, each with their unique naming scheme. For example, Beerus, the God of Destruction of the Seventh Universe, is named after beer, and Whis, Beerus' Angel Attendant, is named after whiskey. Similarly, Vados' name is likely derived from the French Calvados, a type of brandy.
The names of the Gods of Destruction are not just limited to alcoholic beverages, however. Some Gods of Destruction are also named after different beings and creatures from various mythologies and fiction. For instance, Belmod resembles a clown and has similarities to Pennywise from "It", also known as Consumption, the Eater of Worlds.
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Helles/Herres/Jerez is named after sherry
In the Dragon Ball franchise, the Gods of Destruction are named after different types of alcohol. Helles/Herres/Jerez is likely named after sherry, a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain. The word "sherry" is an anglicisation of "Xérès" or "Jerez", derived from the Moorish name for the town, "Sherish".
Sherry has a long history dating back to the introduction of winemaking to Spain by the Phoenicians in 1100 BCE. During the Moorish period, the town of Jerez was a centre of viniculture, and distillation techniques led to the development of brandy and fortified wine. In the 16th century, Sherry became popular in the British Isles after Sir Francis Drake brought back barrels of the wine from Cadiz, and it was later exported throughout Europe.
Sherry is produced in a variety of styles, primarily from the Palomino grape, ranging from light versions similar to white table wines to darker and heavier versions that have been allowed to oxidize as they age in barrels. Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, sometimes blended with Palomino-based sherries. The wine is fortified with grape spirit after fermentation to increase its final alcohol content, typically reaching between 15% and 22% ABV.
The process of ageing sherry is unique, using a solera system where barrels are stacked in a triangle-like structure based on the base vintage of the cask. This fractional blending ensures that multiple vintages are found in every cask and creates a consistent flavor profile. The two main ageing methods are biological and oxidative, with the former incorporating a layer of naturally occurring yeast called flor, and the latter allowing the wine to experience extended contact with air, resulting in darker and heavier wines.
While the specific name Helles/Herres/Jerez may refer to other alcoholic beverages as well, the connection to sherry is evident due to the derivation of the word from Jerez and the historical and cultural significance of the drink.
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Frequently asked questions
Alcoholic beverages.
Sure, Beerus was named because in Japanese his name "Birisu" means "virus", which is similar to "beer". Beerus' attendant Whis was named after whiskey.
Yes, Vados' name is likely derived from the French Calvados, a type of brandy.
