Lena Savoie
Apple cider is a versatile drink that can be mixed with various liquors to create a boozy twist on this classic beverage. Dark liquors like bourbon or dark rum are traditional choices, but other options include vodka, whiskey, sparkling wines, and raspberry liqueur. Vodka, for instance, blends well with apple cider due to its subtle taste and mild aroma, enhancing the drink's spices and warm scents without overwhelming them. For those who enjoy a festive cocktail, apple cider can be mixed with bourbon, ginger beer, and a squeeze of lemon for a refreshing and spiced beverage. Additionally, cinnamon-infused whiskey or a simple combination of cider, spirit, honey, and a cinnamon stick garnish make for delightful variations.
| Characteristics | Values |
|---|---|
| Alcohol type | Bourbon, whiskey, vodka, rum, sparkling wine, brandy, liqueur |
| Alcohol flavour | Spiced, dark, light, sweet, caramel, vanilla, cinnamon |
| Recipe ingredients | Lemon juice, orange liqueur, ginger beer, apple juice, honey, bitters, cinnamon, thyme, apple slices |
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What You'll Learn
Bourbon
To make a bourbon apple cider cocktail, you can fill a cocktail shaker with ice, add cider, bourbon, and lemon juice, and shake well. Strain the mixture into a glass filled with ice and top it off with ginger beer or ginger ale. You can garnish the drink with an apple slice, a cinnamon stick, and a thyme sprig.
For a hot bourbon apple cider cocktail, you can simmer the cider with mulling spices like cinnamon sticks, star anise, and cloves. After reaching the desired level of spiciness, strain the cider and pour it into mugs. Finally, add bourbon to taste—adding it beforehand will cause the alcohol to evaporate. You can also add a few slices of fresh ginger for a spicy kick or a teaspoon of maple syrup for extra sweetness.
When selecting the right bourbon for your cocktail, a mid-range option like Jim Beam is an excellent choice due to its balanced taste. Its mild sweetness and oak notes complement the apple cider beautifully. However, feel free to experiment with other bourbons, as each brand may bring its unique character to the drink.
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Vodka
Apple cider is a versatile drink that can be mixed with various liquors, including vodka, brandy, rum, and bourbon. Vodka, in particular, is a good choice for an apple cider cocktail as it adds an extra kick while keeping the drink light and refreshing.
One popular recipe for an apple cider cocktail includes mixing vodka with apple cider, apple brandy, and hard cider. To make this drink, simply mix equal parts of vodka, apple brandy, and apple cider with 1.5 parts of hard cider in a small pitcher. Chill the mixture for about an hour, and then pour it over ice or an ice ball. Fill the glass about two-thirds full and top it off with the hard cider. Stir the drink and garnish it with apple slices. This cocktail is perfect for fall and can be served at any festive gathering.
Another option is to create an apple cider vodka soda by topping spiced apple cider with vodka and club soda. Add some crushed ice and cinnamon sticks for a refreshing fall cocktail.
For a slightly different take on the apple cider cocktail, you can also include applejack brandy and hard cider. This variation adds a unique flavour to the drink, creating a well-rounded and satisfying cocktail.
Additionally, you can experiment with different types of vodka to find your preferred taste. For example, Ketel One Vodka is a smooth and clean vodka that mixes well in cocktails, while Cake Vodka offers a unique twist to your traditional apple cider drink.
The versatility of apple cider allows you to get creative and customise your cocktail to your taste preferences. Whether you enjoy your drink hot or cold, spiked with dark liquor or light vodka, apple cider is an excellent base for crafting festive and flavourful beverages.
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Rum
Aged rum is the best option for an apple cider cocktail, but any good quality dark rum will do. You can also use spiced rum, which will add a nice kick to the drink. Appleton or Smith and Cross are good options for dark rum, while Clement VSOP or Rhum JM XO are great aged agricole rums to use in hot cider.
To make a rum cider cocktail, combine rum, apple cider, lime juice, and simple syrup in a cocktail shaker filled with ice. Shake vigorously until chilled, then strain the cocktail over large ice cubes in two rocks glasses. Top with club soda and garnish with a sprig of rosemary or thyme and an apple slice. For an extra kick of flavour, add a cinnamon stick to the glass. You can also rim the glass with cinnamon sugar before pouring in the cocktail.
If you want to get creative, you can play around with different herbs in the simple syrup or add some whole spices. You can also add orange bitters and triple sec to the cocktail shaker for an extra kick. Finally, top the cocktail with ginger beer for some extra depth.
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Whisky
For a cold whisky cider, simply mix the two ingredients in a lowball glass with ice and garnish with an orange wheel. This cocktail works well with any type of whisky, but particularly rye whisky, blended Scotch, Tennessee whisky, and Canadian whisky, such as Jack Daniels or Crown Royal.
To make a hot whisky cider, simmer apple cider with whisky, cinnamon, and cloves. Again, any type of whisky can be used, but bourbon is recommended for a warming flavour. For a more sophisticated flavour, unfiltered cider is recommended as it has a better flavour and colour for cocktails, although it does have a higher risk of bacteria.
For a sparkling whisky cider, fill a wine glass with ice, then pour in apple cider, whisky, and Angostura bitters. Top with prosecco or sparkling wine, garnish, and serve immediately.
For an apple cider whisky smash, add apple cider, whisky, lemon, pumpkin pie spice, and ice to a cocktail shaker. Shake until fully combined, then pour into a glass with ice.
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Sparkling wine
To make an Apple Cider Spritz, you'll need crisp apple cider, refreshing white wine, and plain soda water. It's recommended to choose a dry variety of white wine over a sweet one, as it complements the flavours of the apple cider. You can also adjust the proportions and flavours to suit your taste preferences. If you want to enhance the fizziness of your cocktail, go for sparkling apple cider. However, avoid using tonic water, flavoured soda water, or sweetened soda, as they can overpower the delicate apple notes and make the cocktail excessively sweet.
Garnishes play a crucial role in elevating the presentation and honouring local ingredients. A crisp slice of apple, a sprinkle of cinnamon, and a sprig of thyme make excellent choices. You can also add a cosy and comforting element to the mix by using apple cider infused with cinnamon.
If you're feeling adventurous and want to make your own sparkling apple cider wine, there are a few methods you can explore. One approach involves using apple cider with ingredients like apples, potassium sorbate, and sodium benzoate to maintain freshness. You can ferment the cider like normal wine, clear it, and then add it to champagne bottles with yeast to introduce bubbles. However, the presence of sorbate and benzoate may hinder fermentation, making it a challenging process. Alternatively, you can start with untreated cider specifically meant for fermentation, which simplifies the process.
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Frequently asked questions
Apple cider is made by fermenting apple juice with yeast. The yeast converts the sugars in the apple juice into alcohol and carbon dioxide, resulting in a drink with an alcohol content of around 4% to 6% ABV.
In North America, apple cider typically refers to a non-alcoholic beverage made from apples, while hard cider is the term used for the alcoholic version. Outside of North America, cider typically refers to the alcoholic beverage, and apple cider may be referred to as cloudy apple juice.
Apple cider can be mixed with various alcohols to create cocktails. Dark liquors like bourbon or dark rum are traditional choices, but vodka is also a popular option. Other spirits such as whiskey, gin, and rum may also be used.
