Theo Nash
Spiced cider is a popular drink, especially during the colder months. It is usually made by heating apple cider with spices such as cinnamon, cardamom, cloves, and star anise. To make an alcoholic version of spiced cider, also known as spiked cider, various types of alcohol can be added, including rum, bourbon, brandy, vodka, or whiskey. The amount of alcohol added can be adjusted according to taste, with some recipes calling for a shot of liquor per serving. Spiked cider is a perfect drink for parties as it is easy to prepare in large quantities and can be kept warm in a slow cooker or electric coffee server.
| Characteristics | Values |
|---|---|
| Alcohol Type | Rum, Bourbon, Vodka, Whisky, Brandy, Tequila |
| Alcohol Amount | A tablespoon or a shot |
| Cider Type | Cloudy with good body |
| Cider Temperature | Mulled at a low temperature for a long time or at a simmer for about an hour |
| Spices | Cinnamon, Cloves, Star Anise, Cardamom, Coriander |
| Other Ingredients | Honey, Orange Peel, Ginger, Lemon |
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Bourbon
Spiced cider is a popular drink, especially during the fall. While there are several ways to make it, one common ingredient is alcohol, specifically bourbon.
There are several ways to make spiced cider with bourbon. One popular method is to combine bourbon with apple cider, mulling spices, and other ingredients such as orange juice or honey. The cider is typically heated over low to medium heat, and the bourbon is added to taste. Some people prefer to use a mid-level bourbon, such as Bulliet Bourbon, which is affordable and drinkable. However, others may prefer a higher-quality bourbon or a different brand, such as Maker's Mark, Four Roses, or Basil Hayden's.
The key to making delicious spiced cider with bourbon is to find the right balance of flavours. The bourbon should enhance the sweetness of the cider without overwhelming it. Toasting the spices before adding them to the cider can also deepen the spiced flavour and make your kitchen smell incredible.
Spiced cider with bourbon is a perfect drink for chilly nights and can be easily made in large quantities, making it ideal for parties. It is a simple yet satisfying cocktail that can be enjoyed by many.
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Rum
To make a spiced cider with rum, you can follow a few simple steps. First, toast the spices in a pot over medium heat for 2-3 minutes. Then, add the apple cider and bring it to a simmer. Filter out any particulates that rise to the top. Finally, add the rum—about 2 ounces per cup of cider. You can also add garnishes like star anise, cinnamon sticks, or orange slices.
If you want to make a larger batch, you can use a slow cooker or Crockpot to keep the cider warm. This is a great option for parties, as it allows guests to fill up their mugs themselves. You can also spike each cup individually, so that the drink is suitable for both adults and children.
For a fun twist, you can create a hot buttered rum cider by adding butter, cinnamon, and brown sugar to the warm cider. You can also sugar the rim of the mug with cinnamon sugar spice.
Some specific recipes for spiced cider with rum include a combination of apple cider, spiced rum, lemon juice, maple syrup, and orange bitters. Another recipe includes rosemary simple syrup, lime juice, and club soda. You can also add fresh herbs like rosemary or thyme to the simple syrup for a unique flavor.
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Vodka
A simple recipe for a vodka-based spiced cider involves combining six ounces of vodka, eight ounces of apple cider, and two ounces of simple syrup in a small saucepan. Adding four half-inch thick slices of fresh ginger will give the drink a distinctive, peppery-sweet flavour. Heat the mixture on low heat, stirring occasionally, until it is just warmed through. Remove the ginger, pour the cider into four glasses, and garnish each with a new slice of ginger.
For a lighter, less sweet variation, omit the simple syrup and add a splash of ginger beer to the vodka and cider mixture.
When choosing a vodka for your spiced cider, opt for a high-quality brand such as Tito's Handmade Vodka. This will ensure that the final drink is smooth and enjoyable.
Spiced cider is a perfect fall treat and is ideal for serving at parties. It can be made in large quantities and is easy to prepare, filling your home with the delightful aroma of apple and spice.
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Brandy
Apple cider has a natural affinity for dark spirits, and brandy is a type of dark liquor. A natural, cloudy apple cider is a good choice for a spicy and aromatic winter warmer, and French apple brandy, or Calvados, adds richness. You can also use apple brandy from other regions, such as Slivovitz, a type of plum brandy.
When making spiced cider with brandy, you can combine cider or juice with cloves, allspice, cardamom, and cinnamon sticks in a large saucepan. Simmer for 20 minutes, then strain out the spices and stir in the brandy. Serve very hot in heavy mugs, garnished with an orange slice or cinnamon stick.
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Whisky
To make a hot whisky cider, one can simmer apple cider with whisky, cinnamon, and cloves. The drink can be garnished with orange slices, cranberries, or a cinnamon stick. For a cold whisky cider, whisky and apple cider can be stirred together in a lowball glass and garnished with an orange wheel.
For a more complex flavour, one can try an apple cider whisky cocktail, which includes whisky, apple cider, lime juice, simple syrup, and a dash of apple pie spice. This cocktail is served in a glass filled with ice and garnished with a cinnamon stick.
Additionally, one can experiment with different types of whisky and other ingredients to create unique variations of the whisky spiced cider.
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