Vivian Marlowe
Jello shots are a fun, boozy treat that can be made with almost any type of alcohol. The most popular options are vodka and rum, but you can also use tequila, whiskey, brandy, or gin. For the best results, it is recommended to use a liquor that is around 80-proof (40% alcohol by volume). Jello shots can be made with either flavoured or unflavoured gelatin, and the type of alcohol used can be adjusted to complement the chosen flavour. For example, a Daiquiri jello shot might use white rum as the base spirit, with lime juice and simple syrup added. The ratio of alcohol to water in the recipe can also be adjusted to change the strength of the jello shots.
| Characteristics | Values |
|---|---|
| Alcohol Type | Vodka, Rum, Tequila, Whiskey, Brandy, Gin, Wine, Schnapps, Liqueurs |
| Alcohol Strength | 80-proof (40% alcohol by volume) is recommended, but some use 100-proof vodka |
| Alcohol Quantity | 1/2 cup to 1 cup of alcohol per 12 shots |
| Water Type | Hot water, cold water, or ice |
| Water Quantity | 1 cup hot water, 1/2 cup cold water |
| Gelatin Type | Unflavored gelatin or flavored gelatin (any flavor) |
| Gelatin Quantity | 1/4-ounce envelopes with 2 1/2 teaspoons of gelatin per 2 cups of liquid |
| Molds | Plastic cups, candy molds, mini muffin tins, ice cube trays, baking pan, shot glasses, hollowed-out citrus fruits |
| Add-ins | Food coloring, cinnamon, nutmeg, Jamaican allspice, butter, brown sugar, lime juice, simple syrup |
| Chilling Time | 6 hours to overnight |
| Shelf Life | Best consumed within a week to a week and a half |
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What You'll Learn
Vodka jello shots
To make vodka jello shots, you will need:
- Flavoured gelatin (Jell-O) or unflavoured gelatin with added food colouring
- Vodka (plain or flavoured)
- Water (hot and cold)
- Cups to set the jello in
- Optional: whipped cream, sprinkles, or other garnishes
First, prepare the gelatin according to the package instructions. If using unflavoured gelatin, add food colouring to create your desired hue. Then, add the vodka to the gelatin mixture. The amount of vodka added will depend on how strong you want the shots to be. A common ratio is 1 cup of vodka to 1 cup of water, but you can use less vodka if you prefer a milder shot. Stir the mixture until the vodka is fully incorporated.
Next, pour the jello mixture into the cups, filling them about 3/4 full. Place lids on the cups, if using, and refrigerate for 2-3 hours or until set.
You can experiment with different flavours and colours to create unique vodka jello shots. For example, combine peach jello with peach schnapps or watermelon jello with watermelon pucker for a fruity twist. Lemon vodka, spiced rum, and cinnamon can also be added for a more complex flavour profile.
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Rum jello shots
Rum is a popular choice for jello shots and can be used to make a variety of colourful and delicious shooters. While vodka is widely considered the best liquor for jello shots due to its neutral taste, rum works well if you prefer a more flavourful shot. Other alternatives include tequila, whiskey, brandy, or gin.
For the best results, it is recommended to use liquor that is about 80-proof (40% alcohol by volume). Using a higher-proof liquor may result in issues with setting and may not taste as good. It is also important to maintain a balance between the alcohol and other liquids to achieve the desired consistency.
Ingredients:
- Rum (spiced rum or white rum)
- Gelatin (flavoured or unflavoured)
- Boiling water
- Cold water
- Optional: food colouring, simple syrup, lime juice
Directions:
- In a medium-sized bowl, mix boiling water with gelatin and stir until the gelatin is completely dissolved.
- Slowly add in the rum and cold water, stirring continuously.
- Optional: Add food colouring to enhance the colour or simple syrup/lime juice to adjust the tartness.
- Pour the mixture into 2-ounce cups, filling them about halfway.
- Chill the cups in the fridge until the jello has set.
For a more unique variation, you can make hot buttered rum jello shots by replacing vodka with spiced rum and adding cinnamon, nutmeg, Jamaican allspice, butter, and brown sugar. You can also experiment with different flavours of gelatin and liquors to create your own unique combinations.
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Tequila jello shots
Jello shots are a fun and colourful way to enjoy alcohol. Vodka is the most popular alcohol to use, but tequila jello shots are also common and can be a great way to switch things up.
Recipe
To make tequila jello shots, you will need:
- A 3 oz package of jello (a 6 oz package if you want to double the recipe)
- Boiling water
- Tequila
- Cold water
- Salt
- Lime
- Small cups or condiment containers
First, combine the jello mix with boiling water in a medium bowl. Stir until the jello is completely dissolved. Then, pour in the tequila and cold water, stirring once more.
Next, divide the mixture into your chosen cups, filling them about halfway. Place the cups in the refrigerator for 3-4 hours to allow the jello to set.
To serve, place a small lime wedge on top of each shot and sprinkle with salt. To consume, squeeze the lime over the shot, then take the shot and squeeze it into your mouth.
Tips
- Use a liquor that is about 80-proof (40% alcohol by volume) for the best results.
- Avoid using high-proof liquors as they may not set properly and can be less tasty.
- If you want to get creative, try using flavoured jello or tequila, such as black cherry jello with tequila.
- You can also experiment with different colours and layers to make your shots more visually appealing.
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Whiskey jello shots
Ingredients and Measurements:
- Whiskey: Use your favourite whiskey, such as bourbon or a blended whiskey. The amount of whiskey used can vary depending on your preference and the number of shots you want to make. A typical ratio for jello shots is 1 cup of hot water, 1/4 cup of cold water, and 1/2 cup of whiskey. Adjust the measurements based on the brand of gelatin and the desired strength of the shots.
- Gelatin: You can use plain gelatin (unflavoured) or flavoured gelatin (jelly) such as lemon, apple, or orange. The amount of gelatin used will depend on the brand and package size. A common size is a 1/4-ounce envelope with 2 1/2 teaspoons of gelatin, which should gel 2 cups of liquid.
- Water: Use a combination of hot and cold water as per the gelatin instructions. Approximately 8 tablespoons of hot water are typically used to dissolve the gelatin.
- Additional Ingredients: Depending on the flavour and your preference, you may add ingredients such as lemon juice, simple syrup, or cola. These ingredients can enhance the taste and balance the sourness of the shots.
Preparation and Serving:
- Dissolve the Gelatin: Start by dissolving the gelatin in hot water. Use approximately 8 tablespoons of hot water and ensure the gelatin is thoroughly combined and fully dissolved.
- Add Whiskey and Other Ingredients: Once the gelatin is dissolved, add the whiskey and any additional ingredients, such as lemon juice or cola. Stir the mixture well to combine all the ingredients.
- Moulding and Refrigeration: Pour the mixture into moulds or shot glasses. You can use ice cube moulds or small cups. Place them in the refrigerator and let them cool. Leave them in the fridge for at least 2 hours, but preferably overnight, to ensure they set properly.
- Garnish and Serve: Before serving, you can add a garnish to make your jello shots more appealing. Fresh fruit wedges, such as lime or cherry, can add a colourful touch. You can also use orange gummies or slices of orange to complement the whiskey flavour. Serve the shots cold, and always consume them responsibly.
Tips and Variations:
- Alcohol Quantity: Be mindful of the alcohol quantity to ensure the jello shots set properly. While you can adjust the amount of whiskey, always maintain the recommended liquid quantities for the gelatin.
- Setting Time: The jello shots typically need at least 2 hours to set, but leaving them overnight will ensure a perfect consistency.
- Flavour Variations: Experiment with different flavours of gelatin or add fruit juices to create unique combinations. You can also try making whiskey sour jello shots by adding lemon juice and simple syrup.
- Presentation: Garnishes and colourful additions enhance the presentation of your jello shots. You can also try using hollowed-out fruit halves, such as oranges or lemons, as creative serving options.
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Brandy jello shots
Jello shots are a fun and colourful way to serve alcohol at a party. They are made with gelatin, water, and liquor, and can be adapted to include a variety of flavours and colours. Vodka and rum are the most popular liquors to use, but brandy is also a great option.
To make brandy jello shots, you will need gelatin, boiling water, cold water, brandy, and any additional flavourings or garnishes. The first step is to stir the gelatin and boiling water together until the gelatin is dissolved. It is important to let this mixture cool a little before adding the alcohol, so that the alcohol does not evaporate. You can then add the brandy and stir again. If you want to add more alcohol than the recipe calls for, be careful, as this can prevent the jello from setting. Next, pour the mixture into shot glasses or cups, filling them about three-quarters of the way. You can then chill the jello shots for about three hours, or until they are set.
There are many ways to adapt this basic recipe. Firstly, you can use blackberry brandy and red wine to create a sangria flavour. You can also add fruit garnishes, such as strawberries, and whipped cream. If you want to get creative with colours, you can add small amounts of food colouring to the mixture when it is still liquid. You can also use different types of gelatin, such as raspberry or red jello, to change the colour of your jello shots.
Jello shots can be made one to two days in advance and stored in the fridge. They will last for about a week, but the gelatin will eventually start to break down, so it is best to eat them within this time frame.
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Frequently asked questions
Vodka and rum are the most popular options, but you can use almost any type of hard liquor, grain alcohol, or wine.
Fruit-flavoured schnapps or liqueurs are a great way to add flavour to jello shots.
It is best to avoid using high-proof liquors such as Everclear as they may not set and can be harder to taste.
The ratio of alcohol to other liquids will depend on the type of alcohol used. For example, a ratio of 1 cup hot water to 1/2 cup cold water to 1/2 cup vodka is recommended when using high-proof vodka.
