Lena Savoie
Hot chocolate is a classic drink that many people enjoy, but you can give it an adult twist by adding alcohol. This drink, known as spiked hot chocolate, is a delightful concoction that combines the rich, creamy sweetness of traditional hot chocolate with the robust flavours and warming effects of spirits. The type and amount of alcohol added depend on personal preferences and how strong one wants the drink to be. Common types of alcohol include rum, bourbon, Baileys, Kahlua, and brandy, but really, any alcohol can be added.
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What You'll Learn
Rum, whisky, and brandy
Rum
Dark or spiced rum can give hot chocolate an exciting Caribbean twist. The natural sweetness and spicy undertones of rum complement the rich cocoa beautifully, creating a smooth, warming, and deeply comforting blend. A hot chocolate spiked with rum is a rich drink, as it is usually made with real chocolate. To make this drink, heat milk in a saucepan until it starts to bubble, then reduce to low heat and add chopped chocolate and cinnamon. Whisk until the chocolate is melted, then add cocoa powder and brown sugar and stir well. Turn off the heat and stir in rum—between 1-2 tablespoons is usually enough, but more can be added for a stronger drink. Serve with marshmallows, if desired.
Whisky
Whisky is a great choice for those who prefer a punchier kick to their hot chocolate. Whisky can be added to hot chocolate for a comforting drink, especially when topped with whipped cream. To make this drink, combine milk, cocoa powder, sugar, and salt in a saucepan over medium heat. Whisk until smooth and creamy, then remove from the heat and add the whisky.
Brandy
A shot of brandy lends an enticing depth of flavour to hot chocolate. The fruity, oaky, and sweet notes of brandy pair perfectly with rich cocoa, resulting in a luxurious drink. Brandy-spiked hot chocolate is a decadent treat, especially when enjoyed in front of a roaring fire on a winter's night. To make this drink, heat milk or half-and-half in a saucepan over medium-low heat, then add chopped chocolate. Heat slowly, stirring often, until the chocolate is melted, then add cinnamon, chipotle powder, and agave nectar. Stir well, then add the brandy just before serving and continue heating until just below a boil. Garnish with orange zest and/or cinnamon, if desired.
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Baileys Irish Cream
Adding a dash of alcohol to hot chocolate can be a delightful way to enhance the flavours and create an indulgent, grown-up treat. One popular choice is Baileys Irish Cream, a creamy liqueur that blends whisky and cream, adding richness to the hot chocolate while keeping the drink light and enjoyable.
When making a Baileys hot chocolate, it is recommended to cook the hot chocolate first and then add the Irish cream. This ensures that the alcohol does not evaporate due to high heat. The amount of alcohol added can be adjusted to personal preference and how strong one likes their drink.
For an extra creamy and rich hot chocolate, whole milk or heavy whipping cream can be used as a base. Sugar can be added for extra sweetness, and good-quality chocolate or cocoa powder is essential for a delicious, indulgent drink. The hot chocolate can be garnished with a variety of toppings, such as whipped cream, chocolate chips, chocolate flakes, chocolate syrup, marshmallows, or sprinkles.
Baileys hot chocolate is a perfect beverage for chilly winter days and can be a great way to kick off holiday parties. It is a simple yet satisfying drink that can be quickly made at home, providing a warm and indulgent experience.
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Amaretto
When making Amaretto hot chocolate, you can use whole milk, semi-sweet chocolate, sugar, a pinch of salt, vanilla, and Amaretto liqueur. You can also add your choice of toppings, such as whipped cream, chocolate shavings, and almonds, which complement the Amaretto liqueur perfectly. If you want to make your hot chocolate extra creamy and frothy, use a whisk to integrate all the ingredients.
For a richer, creamier texture, use whole milk. You can also use skim, 2%, or plant-based milk. To make your hot chocolate even richer and more decadent, use heavy whipping cream instead of milk. A 50/50 blend of heavy whipping cream and milk will give your hot chocolate a luxurious texture.
When it comes to chocolate, it is recommended to use the best-quality chocolate you can afford, as this will make a big difference in flavour and creaminess. You can use semi-sweet chocolate chips or milk or dark chocolate. A pinch of salt is also vital for flavour, as it balances out the sweetness of the other ingredients.
For the Amaretto, De Amore Amaretto or Disaronno Originale are good options. The amount of Amaretto added can be adjusted to your taste, but remember that the goal is to enhance the flavours of the hot chocolate rather than overwhelm them.
Finally, you can top your Amaretto hot chocolate with whipped cream, salted caramel, toasted slivered almonds, and chocolate shavings. If you want to make chocolate shavings, simply run a vegetable peeler across a smooth section of a chocolate bar.
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Peppermint Schnapps
Adding a dash of alcohol to hot chocolate can be a delightful way to enhance the flavours of this classic winter warmer, creating a decadent, grown-up version. One popular choice is peppermint schnapps, a minty spirit that adds a refreshing contrast to the rich, creamy sweetness of hot chocolate.
When making peppermint schnapps hot chocolate, it's important to note that peppermint schnapps comes in different strengths, with 30 proof, 60 proof, and 100 proof options available. For higher-proof schnapps, a drizzle to taste may be enough, so it's best to add shot by shot and taste as you go.
To make peppermint schnapps hot chocolate, start by heating milk in a saucepan over medium heat. Add cocoa powder and whisk until smooth. Then, add the remaining ingredients, including the peppermint schnapps, and heat until the chocolate is melted. Do not boil. Serve immediately, garnished with whipped cream and, if desired, crushed peppermint candies or a peppermint stir stick for a festive touch.
For a boozy twist on a classic, peppermint schnapps hot chocolate is a refreshing, indulgent choice.
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Chilli-infused tequila
Adding alcohol to hot chocolate gives it a delightful adult twist. The aim is to complement the cocoa's richness without overpowering it. Chilli-infused tequila is an adventurous option for those who like their hot chocolate with a kick. The heat from the chilli and the sharpness of the tequila can bring a delightful zing to your hot chocolate.
Ingredients:
- 1 cup whole milk
- 1 tbsp granulated sugar
- 1 tbsp cocoa powder
- 1/4 tsp real vanilla extract
- 2 oz tequila
- Marshmallows
- Cayenne pepper
- Cinnamon
Instructions:
- Heat the milk in a saucepan over low heat for 3-5 minutes, stirring occasionally to prevent a skin from forming.
- Add the sugar, cocoa powder, and vanilla extract, stirring constantly.
- Once the mixture is hot but not boiling, add the tequila and heat for one more minute.
- Pour into a glass and top with marshmallows, a sprinkle of cayenne, and cinnamon.
For an extra spicy kick, you can add a pinch of cayenne pepper and chilli pepper to the hot chocolate before adding the tequila.
Another variation is to use a chocolate chilli cocktail, which combines tequila, hot chocolate, and Ancho Reyes Chili Liqueur. This cocktail balances the spiciness of the chilli with the chocolatey richness of cocoa and the sweetness of whipped cream.
When making chilli-infused tequila hot chocolate, it's important to note that the type and amount of alcohol added will depend on personal preference and the desired level of kick. It's recommended to start with a small amount of alcohol and adjust to taste.
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Frequently asked questions
There are many different types of alcohol that can be added to hot chocolate, including but not limited to:
- Rum
- Whisky
- Bourbon
- Baileys
- Kahlua
- Brandy
- Vodka
- Tequila
Here are some popular alcoholic hot chocolate recipes:
- Hot chocolate with Baileys, Amaretto, and Jack Fire
- Hot chocolate with peppermint schnapps, chocolate liqueur, and whipped cream
- Hot chocolate with Sailor Jerry Spiced Rum, Butterscotch Schnapps, whipped cream, and a cinnamon stick
- Hot chocolate with Oreo mint cookies, mint vodka, and white hot chocolate
The amount of alcohol added to hot chocolate depends on personal preference. A good starting point is to add 1-1.5 ounces of alcohol per cup of hot chocolate and adjust to taste.
It is recommended to add the alcohol to the hot chocolate after removing it from the heat to preserve the aromas of the alcohol.
If you're looking for a non-alcoholic way to spike your hot chocolate, consider adding spices such as cinnamon, nutmeg, or chilli powder. Alternatively, you can add a few drops of peppermint or vanilla extract.
