Mason Delacroix
Jello shots are a fun and colourful way to consume alcohol. Essentially a mixture of gelatin and alcohol, they are typically served in shot glasses, plastic cups, or ice-cube trays. The most popular alcohol to use is vodka, but you can use almost any type of hard liquor, grain alcohol, or wine. Rum, tequila, gin, whiskey, brandy, and schnapps are also common choices, with some recipes calling for champagne, cognac, or even butter! The exact ratio of alcohol to water will depend on the type of alcohol and the desired strength of the shot, but generally, the more alcohol you add, the softer the jello shot will set.
| Characteristics | Values |
|---|---|
| Alcohol Type | Vodka, Rum, Tequila, Whiskey, Brandy, Gin, Schnapps, Wine, Champagne |
| Alcohol Strength | 80-proof (40% alcohol by volume) is recommended. |
| Alcohol Amount | 1/2 cup of alcohol for weaker shots, 1 cup for stronger shots. |
| Water Amount | 1/2 cup of cold water for weaker shots, 1 cup for stronger shots. |
| Gelatin Amount | 1/4-ounce envelopes with 2 1/2 teaspoons of gelatin for 2 cups of liquid. |
| Flavours | Fruit-flavoured, lemon-lime soda, lime, pineapple, berry, cinnamon, nutmeg, brown sugar, etc. |
| Presentation | Plastic cups, shot glasses, ice-cube trays, fruit wedges (orange, lemon, lime). |
| Storage | Refrigerate and consume within a week to avoid the gelatin breaking down. |
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What You'll Learn
Vodka jello shots
Vodka is a popular choice for making jello shots, and you can use any vodka, from cheap to expensive, flavoured to plain. However, it is recommended to avoid plastic-bottled vodka as the strong taste may come through in the jello. For a stronger jello shot, you can use 100-proof vodka, but you should stick to a ratio of 1 cup hot water, 1/2 cup cold water, and 1/2 cup vodka. Using a higher ratio of vodka may result in a runnier consistency.
To make vodka jello shots, you will need:
- Flavoured gelatin (jello)
- 1/2 cup of vodka (or 1 cup for a stronger shot)
- 1 cup hot water
- 1/2 cup cold water
You can also add food colouring to enhance the colour of your jello shots. Additionally, you can use whipped cream or sprinkles as a topping.
- Prepare the gelatin by dissolving it in 1/4 cup of boiling water.
- Add the vodka and continue stirring.
- Pour the mixture into plastic or silicone cups, filling them about 3/4 full.
- Refrigerate the shots for 2-3 hours or until set.
- Put a lid on each cup and store in the fridge until ready to serve.
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Rum jello shots
Rum is a popular choice for making jello shots, and you can use silver or white rum to make them. You can also experiment with flavoured liquors, such as spiced rum.
To make rum jello shots, mix hot water with jello mix in a medium-size bowl, then slowly add in the rum. Pour the mixture into 2-ounce cups, preferably small plastic party cups, and chill in the fridge until the jello has set. You can also use shot glasses or small paper cups.
If you want to make a daiquiri, use white rum as your base spirit, and replace the 4 ounces of cold water with 2 ounces of lime juice and 2 ounces of simple syrup. You can also add cinnamon, nutmeg, Jamaican allspice, and a little bit of butter and brown sugar to make hot buttered rum jello shots.
For the best results, use a liquor that's about 80-proof (40% alcohol by volume). If you use a higher-proof liquor, you may have trouble getting the shots to set, and they may end up more soupy than jiggly.
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Tequila jello shots
Jello shots are a fun treat for any party or gathering. While vodka is the most popular alcohol to use in Jello shots, tequila is also a great option. You can use any flavour of Jello mix you like, but black cherry is recommended. You can also use unflavoured gelatin and add your own colouring and flavouring.
To make tequila Jello shots, start by bringing one cup of water to a boil. In a medium bowl, combine a 3 oz package of Jello mix with the boiling water. Stir until the Jello is completely dissolved. Then, pour in the tequila and cold water, stirring once more. The amount of alcohol you add is up to you, but a good ratio is 1 cup of water to 1/2 a cup of alcohol. You can also omit the cold water and use 1 cup of alcohol. For the best results, stick to a liquor that's about 80-proof (40% alcohol by volume).
Next, divide the mixture into small cups, such as condiment containers or Dixie cups. Place the cups in the refrigerator for a few hours to allow the Jello to set entirely. Keep them chilled until you're ready to serve. If you want to get creative, you can make layered shots by letting each layer set before adding the next.
To serve tequila Jello shots, you can place a lime wedge and a sprinkle of salt on top of each shot. Squeeze the lime over the shot, then take the shot and squeeze it into your mouth. Enjoy them responsibly!
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Flavoured schnapps jello shots
While vodka and rum are the most popular choices for making jello shots, you can use almost any alcohol. For the best results, stick to a liquor that's about 80-proof (40% alcohol by volume). If you want to use a higher-proof alcohol, you may have issues getting the shots to set, as liquor has a different freezing point than water.
Schnapps is a great option for jello shots, especially if you use a fruit-flavoured variety. You can combine a fruit-flavoured schnapps with a fruit-flavoured jello. For example, you could make peach jello with peach schnapps, or watermelon jello with watermelon schnapps. DeKuyper has tons of fruit-flavoured schnapps, puckers, and ready-to-drink shots in a bottle that are perfect for jello shots. You can also use sour apple, cherry, grape, or Midori schnapps.
- Bahama Mama: Boil 1 cup of water, add watermelon jello, 1/2 cup Malibu rum, and 1/2 cup peach schnapps.
- Bermuda Triangle: Boil 1 cup of water, dissolve 1 box of orange jello, add 1/2 cup cold water, 1/4 cup spiced rum, and 1/4 cup peach schnapps.
- Blue Firecracker: Boil 1 cup of water, add berry blue jello, 1/2 cup vodka, and 1/2 cup peach schnapps.
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Gin jello shots
Gin and tonic jello shots are a popular choice. To make these, you'll need a package of lime jello, boiling water, boiling tonic water, cold gin, and cold tonic water. Simply mix the boiling water and tonic water with the powdered jello, then add the gin and cold tonic water. Pour the mixture into shot glasses or small cups, and you're done! You can also experiment with different tonic syrups to add a unique twist to your shots.
If you're feeling adventurous, you can create gin jello shots with a variety of flavours. For example, cucumber gin jello shots can be made by adding cucumber to your gin and tonic mixture for a fresh and crunchy surprise. Alternatively, you can use fruit juices or purees to create unique combinations, such as strawberry gin jello shots or pineapple coconut gin jello shots.
When making gin jello shots, it's important to use a good quality gin. However, you don't need to use a premium brand, as the flavour will be masked by the gelatin and other ingredients. The amount of gelatin you use will depend on the consistency you prefer for your shots. It's also worth noting that jello shots have a shelf life of about a week, as the gelatin will start to break down and become solid after a few days in the fridge.
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Frequently asked questions
Vodka and rum are the most popular alcohol options for jello shots. However, you can use almost any type of hard liquor, grain alcohol, or wine.
Some popular flavour combinations include:
- Peach jello with peach schnapps
- Watermelon jello with watermelon pucker or Midori
- Daiquiri: White rum with lime juice and simple syrup
- Margarita: Vodka or tequila
- Whiskey Sour
The alcohol-to-water ratio depends on the desired strength of the jello shots. A 25% vodka ratio (½ cup vodka, 1 ½ cups water) provides a light alcohol flavour, while a 50% vodka ratio (1 cup vodka, 1 cup water) is ideal for stronger shots.
