Mason Delacroix
Eggnog is a creamy, sweet, and indulgent drink often enjoyed during the holidays. While it can be enjoyed on its own, many people like to spike their eggnog with alcohol for an extra kick. The type of alcohol you choose for your eggnog can greatly impact the overall flavour and strength of the drink. Some popular options include brandy, rum, whiskey, vodka, and liqueur. When mixing alcohol with store-bought eggnog, it is recommended to use a 4:1 ratio of eggnog to alcohol. However, if you're feeling adventurous, you can make your eggnog from scratch and experiment with different types of alcohol to find your preferred taste.
Characteristics and Values Table for Alcohol in Eggnog
| Characteristics | Values |
|---|---|
| Alcohol Type | Brandy, Rum, Whiskey, Vodka, Cognac, Tequila, Hennessy, Disaronno, Sailor, Kraken, Captain Morgan, Myer’s Dark Jamaican Rum, Appleton Estate |
| Ratios | 4:1 ratio of eggnog to alcohol |
| Quantity | 6.5 ounces of liquor for a 1-quart container of eggnog |
| Ingredients | Eggs, cream, milk, sugar, vanilla extract, nutmeg, orange zest |
| Texture | Creamy |
| Taste | Sweet, spicy |
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What You'll Learn
Brandy
The key to great eggnog is quality ingredients. While there are many types of brandy, you don't have to spend a lot of money. Mid-range brandy brands like Korbel are a good option, and there are also some excellent budget-friendly choices available. Select a brandy that you enjoy in other mixed drinks, and you'll have a good foundation.
When making brandy eggnog, it's best to do two separate rounds of shaking. Start with a dry shake, then add ice and shake longer and with more vigour than normal. This will ensure that the egg yolk gets broken up and thoroughly mixed with the other ingredients. If your arms hurt, that's the sign of a good shake! You can also add a dash of grated nutmeg or cinnamon as a garnish.
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Rum
A basic recipe for rum eggnog involves separating an egg into two bowls and beating the yolk until creamy. You then beat the egg white with sugar until soft peaks form. The two mixtures are slowly folded together using a spoon. In a separate bowl, heavy cream is beaten with vanilla extract and almond extract. Finally, rum is added to taste, with a common ratio being 2 parts eggnog to 1 part rum.
When making rum eggnog, it is important to consider the quality of all the ingredients, not just the alcohol. Fresh and local eggs are recommended, and whole nutmeg should be grated with a microplane rather than shaken. The ratio of eggnog to rum can also be adjusted to suit personal preference, with a higher ratio of rum creating a stronger rum flavour and a higher ratio of eggnog resulting in a creamier drink.
While rum is a popular choice for spiking eggnog, other alcohols such as brandy, whiskey, bourbon, and cognac can also be used, each bringing a different flavour profile to the mix. However, rum eggnog is a traditional and well-loved combination that is perfect for the festive season.
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Whiskey
While there are many types of alcohol that can be added to eggnog, whiskey is a great option and a classic choice. The spirit's profile pops out of the drink, making it the most flavorful option. However, it is important to note that not all whiskeys are created equal when it comes to eggnog.
Steer clear of Scotch whiskey as its smokiness will overwhelm the subtle flavours of the nog. Instead, opt for a sweeter bourbon such as Maker's Mark or a spicier option like High West Double Rye Whiskey or Irish whiskey. If you want to stick with a classic, a good old-fashioned bourbon will do the trick. Or, if you're feeling adventurous, try a unique variety like Michter American Whiskey.
When mixing whiskey with eggnog, it's essential to use a good-quality whiskey that you enjoy sipping on its own. The same goes for eggnog; homemade is always best, but you can also use store-bought options. To make a whiskey eggnog, simply add a whiskey kick to a traditional eggnog recipe, which typically includes eggs, cream, sugar, and milk.
The key to a great eggnog is to use fresh and local ingredients. If you want to spice up your drink, top each glass with a dash of freshly grated nutmeg and a pinch of finely grated orange zest. You can also add a twist of your favourite holiday flavours like vanilla and spice, which pair well with whiskey. And remember, the higher the alcohol level, the more it will cut through the sweetness of the other ingredients.
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Cognac
While there are several types of alcohol that can be added to eggnog, including bourbon, rum, and brandy, Cognac is considered the best choice for a traditional holiday experience. Cognac is a variety of brandy that is distilled from white wine produced in the Cognac region of France. It has a distinct flavour that can enhance the taste of eggnog.
When selecting Cognac for eggnog, it is recommended to choose an affordable, high-proof VS Cognac. The higher alcohol content will help to balance the sweetness of the eggnog, which typically includes ingredients such as milk, cream, sugar, and eggs. A higher-proof Cognac will also ensure that the flavour of the Cognac itself shines through in the final beverage.
One popular recipe for Cognac eggnog includes combining Cognac with cream sherry, almond milk, cream, egg, vanilla, and nutmeg. The addition of almond milk and nutmeg enhances the sweet and creamy characteristics of the eggnog while also providing a festive spice note.
When mixing Cognac with eggnog, a common ratio is 1 part Cognac to 5 parts eggnog. This ratio can be adjusted to personal preference, but it is important to ensure that the Cognac's flavour complements rather than overwhelms the eggnog. Grated orange zest can also be added as a finishing touch to elevate the cocktail further.
Overall, Cognac is an excellent choice for spiking eggnog during the holiday season. Its unique flavour profile and high proof enhance the drinking experience, creating a delightful and indulgent cocktail that can be enjoyed responsibly.
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Almond-flavoured liqueur
To make a delicious almond-flavoured eggnog, you can follow this recipe:
Ingredients:
- Eggnog (store-bought or homemade)
- Almond liqueur (such as Disaronno or Amaretto)
- Bourbon or whisky (optional)
- Ice
- Nutmeg
- Cinnamon
- Ginger (optional)
Method:
- If you want to make a large batch, use a ratio of 2 parts liquor to 4 parts eggnog. For a single serving, use about 1.5 ounces of liquor per ½ cup of eggnog and adjust to your taste.
- Fill a cocktail shaker with ice.
- Add the desired amount of almond liqueur and bourbon or whisky, if using.
- Shake well.
- Pour the spiked eggnog into prepared glasses.
- Grate some fresh nutmeg over each glass.
- For an extra festive touch, rim the glasses with a cinnamon sugar mixture before pouring in the eggnog.
Feel free to adjust the amounts of liquor and eggnog to suit your taste preferences. You can also experiment with different types of almond liqueur and spirits to find your perfect combination. Enjoy your festive, almond-flavoured eggnog responsibly!
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Frequently asked questions
There is no definitive answer to this question as it depends on personal preference. However, some common alcohols used in eggnog include rum, brandy, bourbon, and whiskey.
Some popular options include Doorly’s 5 Year Old Barbados Rum, Four Roses Small Batch Bourbon, Chairman’s Reserve Spiced Rum, and Ole Smoky Shine Nog Holiday Liqueur.
It is generally recommended to avoid using gin, Scotch whisky, or absinthe in eggnog as their strong flavors can be overpowering and may not complement the eggnog's spices and sweetness.
