Theo Nash
Hot chocolate is a delightful treat, but adding alcohol can give it a moreish and grown-up twist. There are many options for the best alcohol to add to hot chocolate, depending on your personal preference and how strong you like your drink. A small amount of alcohol is usually enough to enhance the flavours of the hot chocolate without overwhelming them. Common types of alcohol to add to hot chocolate include bourbon, rum, Baileys, or Kahlua. However, you can also add tequila, brandy, vodka, whisky, or chocolate liqueur. If you want to emphasise the fruity notes in your hot chocolate, you could try a fruit-based liqueur such as Cointreau. For a nutty hint, add Amaretto, an Italian almond-flavoured liqueur. If you're feeling adventurous, chilli-infused tequila could add a delightful zing to your drink.
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What You'll Learn
Dark or spiced rum
To make a dark rum hot chocolate, you'll need milk, dark chocolate, cinnamon, unsweetened cocoa powder, sugar or another sweetener, and dark rum. You can also add heavy cream for a creamier texture. Here's a suggested recipe:
- Heat milk in a saucepan until it starts to bubble.
- Reduce the heat and add chopped dark chocolate and cinnamon. Whisk until the chocolate is melted.
- Add cocoa powder and sugar, stirring until smooth.
- Turn off the heat and stir in the rum. Start with 1-2 tablespoons and adjust to taste.
- Top with marshmallows and chocolate shavings, or drink as is.
For a spiced rum hot chocolate, you can use your favourite brand of spiced rum, such as Captain Morgan. This drink is perfect for holiday gatherings and can be kept warm in a slow cooker or crockpot. Here's a suggested recipe:
- Combine milk, semi-sweet chocolate chips, cinnamon, nutmeg, and other spices in a slow cooker or crock pot.
- Heat the mixture to almost boiling, then turn down the heat to keep it warm.
- Guests can add spiced rum to their glass before filling it with the hot chocolate.
- Top with whipped cream and garnishes like ginger cookie crumbs or mini marshmallows.
Feel free to adjust the recipes to your taste and add extra ingredients like chilli flakes or a cinnamon stick for an extra kick of spice. Enjoy responsibly!
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Baileys Irish Cream
To make a Baileys hot chocolate, you can prepare the hot chocolate according to your own recipe or the package instructions. It is recommended to use whole milk to achieve a creamy and rich texture. You can also add heavy whipping cream for extra creaminess. For the chocolate, good quality dark or semi-sweet chocolate is preferred over milk chocolate to balance out the sweetness from the Baileys and cream. Natural or Dutch process cocoa powder can be used, and you can sweeten it with granulated sugar.
Once you have prepared your hot chocolate base, simply add the Baileys Irish Cream. The amount of Baileys added can be adjusted to your taste preferences and how strong you want the drink to be. You can then top your hot chocolate with whipped cream, chocolate shavings, and a candy cane stick for a festive touch. This drink is perfect for a cold winter night and can be served at holiday parties or quiet nights in.
For a dairy-free option, you can use non-dairy milk alternatives such as almond milk or coconut milk and dairy-free whipped cream. Additionally, if you are not a fan of Baileys, you can substitute it with other liqueurs such as Kahlua or Creme de Menthe.
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Chilli-infused tequila
The key to a successful chilli-infused tequila hot chocolate is balancing the flavours. You don't want the tequila to overwhelm the cocoa, but rather enhance it with a subtle kick. Start with a small amount of tequila and adjust to your taste preferences.
For a spicy Mexican hot chocolate with tequila, heat whole milk in a saucepan over low heat, stirring occasionally to prevent a skin from forming. Once the milk is heated, add your preferred cocoa mix and stir until combined. Then, add a pinch of cayenne pepper, chilli pepper, and cinnamon for that extra kick. Stir well and ensure the mixture doesn't come to a boil.
Now, here's the fun part: add 2 ounces of tequila to the hot chocolate. Allow the mixture to heat for another minute, infusing the tequila into the drink. Finally, pour this decadent creation into your favourite mug. Top it off with marshmallows and a light sprinkle of cayenne and cinnamon for a touch of spice.
For an extra-special touch, opt for a quality tequila like Espolon Blanco or Don Julio Reposado. These tequilas add a smooth, rich finish to your hot chocolate without being overly bitter. If you're feeling creative, you can even make your own chilli-infused tequila by combining your favourite tequila with chilli peppers and letting it infuse for a few days.
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Peanut butter whiskey
To make this drink, you can use a store-bought hot chocolate mix or make your own. If you're making your own, simply place chocolate chips and sugar in a heatproof bowl and set aside. Bring milk to a simmer in a medium saucepan, then pour it over the chocolate chip mixture and whisk until smooth. For a non-alcoholic peanut butter option, you can whisk in a tablespoon of smooth peanut butter as the hot chocolate simmers. For the alcoholic version, stir in a shot of peanut butter-flavoured whiskey—you can garnish with whipped cream and chocolate shavings.
If you're making this for a party, you can keep the hot chocolate warm in a slow cooker and ask your guests to add a shot of peanut butter whiskey to their cup. You can also add extra peanut butter, but be aware that natural or homemade peanut butter can be very oily and may taint your drink. For a balanced peanut butter flavour, Skrewball Whiskey is a great option as its nuttiness isn't overpowering.
For a fun and festive garnish, cut a small V into a Reese's Peanut Butter Cup and place it on the side of the mug, then top with whipped cream. If you're feeling extra decadent, sprinkle on some chocolate shavings.
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Peppermint schnapps
To make peppermint schnapps hot chocolate, you'll need to place a saucepan over medium heat. Add two tablespoons of cocoa powder and a quarter cup of milk, whisking until the powder is mostly integrated. Whisk in the remaining milk until smooth, then add the remaining ingredients (excluding the schnapps) and heat until the chocolate is melted. Finally, stir in the schnapps and serve immediately, garnished with whipped cream and, if you like, crushed peppermint candy.
It's important to note that peppermint schnapps comes in different strengths, so be sure to check the bottle before making your drink. If using 100-proof schnapps, skip the two ounces and just add a drizzle to taste. You can always add more to your liking, tasting as you go.
If you're making this drink for a crowd, the recipe can easily be multiplied. The recipe makes two one-cup servings, so adjust the quantities accordingly. You can also add the schnapps to each serving individually, so your guests can adjust to their preference.
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Frequently asked questions
Some popular options include Baileys Irish Cream, Amaretto, dark or spiced rum, and bourbon. However, any alcohol can be added to hot chocolate, depending on your personal preference.
The amount of alcohol added to hot chocolate depends on how strong you would like your drink to be. A good starting point is 1-1.5 ounces of alcohol per cup of hot chocolate, but you can adjust this to your taste.
It is best to add the alcohol to your hot chocolate after removing it from the heat to preserve the aromas of the alcohol.
