Vivian Marlowe
Jello shots are a fun and creative way to serve alcohol at parties. They are easy to make and can be made in any colour and flavour imaginable. The basic recipe includes gelatin, water, and liquor. The type of alcohol used in jello shots can vary depending on the desired flavour and strength. Vodka is a popular choice due to its neutral flavour and ability to set firmly. However, other alcohols such as rum, tequila, whiskey, gin, liqueurs, and wine can also be used. The alcohol content in jello shots can be adjusted by changing the ratio of alcohol to water, but it is important to note that too much alcohol can prevent the gelatin from setting.
| Characteristics | Values |
|---|---|
| Best alcohol for jello shots | Vodka, rum, tequila, whiskey, gin, brandy, wine, liqueurs, schnapps |
| Vodka jello shot ratio | 1 cup hot water, 1/2 cup cold water, 1/2 cup vodka |
| Vodka jello shot ratio (high-proof) | 1 cup hot water, 1/2 cup cold water, 1/2 cup 100-proof vodka |
| Vodka jello shot ratio (strong) | 1 cup vodka, 1 cup water |
| Vodka jello shot ratio (very strong) | 1 1/2 cups vodka, 1/2 cup water |
| Jello shot shelf life | 1 week to 10 days |
| Jello shot containers | Plastic cups, candy moulds, mini muffin tins, ice cube trays, baking pans, shot glasses, hollowed-out citrus fruits |
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What You'll Learn
Vodka jello shots
Vodka is a popular choice for jello shots because of its neutral flavour. The best vodka for jello shots doesn't need to be top-shelf, but a smooth vodka will make nicer jello shots. It's best to avoid plastic bottles, as the strong taste will come through in the jello. You can also use flavoured vodka that matches the jello flavour.
To make vodka jello shots, simply pick a gelatin flavour and add vodka. You can also add cold water to your jello shots, but this is optional. The ratio of vodka to water will determine the strength of your jello shots. A 50/50 ratio is recommended for a nice balance, but a higher vodka ratio will make your shots stronger. If you're using high-proof vodka, stick to a ratio of 1 cup hot water, 1/2 cup cold water, and 1/2 cup vodka.
To make your jello shots, pour the gelatin mix into a mixing bowl or measuring cup. Then, pour in boiling water and whisk until the gelatin is completely dissolved. Pour in the vodka and cold water (if using) and whisk to combine. Pour the mixture into your cups, filling them about 3/4 full, and chill for 2-3 hours or until set. You can use any type of cup or mould, such as plastic cups, hollowed-out citrus fruits, or a baking pan to cut into squares.
Jello shots have a shelf life of about one week, as the gelatin will start to break down after this time. You can make them a day or two in advance and store them in the fridge with lids on.
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Rum jello shots
To make rum jello shots, you will need a medium-sized bowl, small plastic cups or shot glasses, and a refrigerator. The ingredients required are gelatin mix (any flavour), boiling water, cold water, and rum.
- Pour the gelatin mix into a medium-sized bowl.
- Add boiling water to the bowl and whisk until the gelatin is completely dissolved.
- Slowly add in the rum and cold water, whisking to combine.
- Pour the jello mixture into the plastic cups or shot glasses, filling about 3/4 full.
- Refrigerate the shots for 2-3 hours or until set.
You can get creative with your rum jello shots by using different flavours and colours of gelatin, such as strawberry, lime, or watermelon. You can also experiment with different types of rum, such as white rum, coconut rum, or spiced rum.
For a more advanced recipe, you can create a Daiquiri rum jello shot by using white rum as your base spirit and replacing the cold water with lime juice and simple syrup. As long as you maintain the proper ratios and keep the total volume of non-boiling liquid at 8 ounces, you can experiment with different combinations of ingredients.
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Tequila jello shots
While vodka is a popular choice for jello shots due to its neutral flavour, tequila jello shots are also common. To make tequila jello shots, you can follow a similar process to making vodka jello shots, simply substituting tequila for vodka.
- Bring one cup of water to a boil.
- Pour the boiling water into a mixing bowl or measuring cup.
- Whisk in the gelatin mix until it is completely dissolved.
- Pour in the tequila and, optionally, lime juice. Whisk to combine.
- Pour the jello mixture into plastic cups, filling them about 3/4 full.
- Refrigerate the shots for 2-4 hours or until set.
- Before serving, place a lime wedge on top of each shot and sprinkle with salt.
- To consume, squeeze the lime over the shot, then take the shot and squeeze it into your mouth.
Gelled alcohol, such as jello shots, has a shelf life of about a week to a week and a half. After this time, the gelatin starts to break down and the texture and taste may be affected.
Gelled alcohol can be made with a variety of liquors, including vodka, rum, whiskey, liqueurs, and wine. The type of alcohol used can affect the setting process, with high-proof alcohol potentially resulting in a runnier consistency.
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Whiskey jello shots
Ingredients:
- Whiskey (any type, preferably bourbon or blended whiskey)
- Lemon juice (for the sour flavour)
- Simple syrup (to sweeten)
- Unflavoured gelatin
Method:
- Dissolve the gelatin in approximately 8 tablespoons of hot water.
- Add lemon juice and simple syrup to the dissolved gelatin and stir thoroughly.
- Now, carefully add your whiskey and stir again to combine.
- Pour the mixture into moulds or small plastic cups.
- Refrigerate for at least 2 hours or until set.
- You can add a colourful garnish like lime wedges or cherries to make them prettier.
You can also get creative and make whiskey cola jello shots by simply adding cola to the above recipe. It will create a brown-coloured shot, so a garnish is recommended.
Some important things to keep in mind:
- The key to making jello shots is to ensure that the total liquid volume does not exceed 2 cups, or the jello may not set properly.
- The amount of whiskey and other ingredients can be adjusted according to your preference, but always maintain the recommended liquid quantities for the gelatin.
- Jello shots have a shelf life of about a week, after which the gelatin starts to break down.
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Brandy jello shots
Brandy is a great alcohol base for jello shots. It pairs well with lemon, lime, watermelon, apple, cherry, and orange flavours. Here are some specific recipes you can try:
Pixie Stix
Dissolve a 3-ounce box of lemon jello in 3/4 cup of boiling water. Add 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of brandy. Stir well and cool before pouring into jello shot cups.
Ankle Breaker
Dissolve a 3-ounce box of lime jello in 1 cup of boiling water. Add 1/2 cup of cold water, 1/4 cup of 151 rum, and 1/4 cup of cherry brandy. Stir well and cool before pouring into jello shot cups.
Apple Pie
Dissolve 2 boxes of lemon jello (3 oz size) in 1 1/2 cups of boiling water. Add 1 cup of cold water, 1/2 cup of light rum, 1/2 cup of sweet vermouth, 1/4 cup of apple brandy, and 1/4 cup of grenadine. Stir well and cool before pouring into jello shot cups.
Alabama Slammer
Dissolve a package of lemon jello (3 oz) in 3/4 cup of boiling water. Add 1/3 cup of cold water. Then, add 1/3 cup of Amaretto, 1/4 cup of Southern Comfort, and 1/3 cup of Sloe Gin. Mix thoroughly until everything is well combined and then carefully pour into jello shot cups.
Adam and Eve
Dissolve a box of lemon jello (3 oz size) in 3/4 cup of boiling water. Add 1/2 cup of cold water, 1/4 cup of brandy, 1/4 cup of pomegranate liqueur, and 1/4 cup of gin. Stir well and cool before pouring into jello shot cups.
General Tips for Making Jello Shots
Use flavoured gelatin, a 3-ounce box. Pick any jello flavour you like! Vodka is a popular choice for jello shots because it has a neutral flavour, but you can also use rum, tequila, whiskey, bourbon, cognac, brandy, liqueurs, or wine. You can also use combinations of liquors and add flavoured liqueurs to create a custom mix.
For the gelatin to set properly, it's important to let it bloom before mixing. Spread the gelatin powder over the top of the water so that it's all touching liquid and the gelatin can get filled with moisture. It should look "plump" with liquid and wet, not dry.
To make stronger jello shots, use 1 cup of boiling water and 1 cup of alcohol (instead of 1/2 cup of cold water and 1/2 cup of alcohol).
You can make jello shots in small plastic cups, but you can also use light greased candy moulds, mini muffin tins, ice cube trays, or shot glasses.
Gelled jello shots will keep in the fridge for about a week.
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Frequently asked questions
Vodka is a popular choice for jello shots because of its neutral flavour. Other spirits that work well include rum, tequila, gin, whiskey, brandy, and liqueurs.
You can make vodka jello shots using any flavour of gelatin. For example, you can make apple pie jello shots using lemon gelatin, light rum, apple brandy, sweet vermouth, and grenadine. You can also make champagne jello shots using gelatin, sparkling wine, and lemon-lime soda.
You can make margarita jello shots using tequila, triple sec, and lime juice. You can also make hot buttered rum jello shots using lemon gelatin, spiced rum, butter, brown sugar, cinnamon, nutmeg, and Jamaican allspice.
