Lena Savoie
Cranberry juice is a versatile ingredient that can be used to create a variety of delicious non-alcoholic drinks. From simple spritzers to festive mocktails, there are many ways to enjoy cranberry juice without alcohol. By adding different combinations of sparkling water, sugar or sweetener, lime or lemon juice, and herbs like mint or rosemary, you can create refreshing drinks that are perfect for any occasion, whether it's a holiday celebration or a summer cooler.
| Characteristics | Values |
|---|---|
| Cranberry juice | 100% cranberry juice, cranberry juice cocktail, cranberry-raspberry, cranberry-cherry, cranberry-lime |
| Other juices | Pink lemonade, lime juice, lemon juice, orange juice, pineapple juice, pomegranate juice |
| Sweeteners | Sugar, maple syrup, simple syrup, honey syrup, passion fruit syrup |
| Herbs and spices | Mint, rosemary, cinnamon, nutmeg |
| Garnishes | Lime slices, cranberries, mint sprigs, rosemary sprigs |
| Sparkling water | Sparkling water, club soda, ginger ale, citrus soda, tonic water, Perrier |
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What You'll Learn
Cranberry juice mocktail with lime and simple syrup
This mocktail is a vibrant, fresh, and delicious drink that's perfect for the holidays. It's healthy, non-alcoholic, and can be enjoyed by everyone, including pregnant friends and kids. It's also easy to make and can be prepared in advance.
Ingredients:
- Cranberry juice: Use 100% cranberry juice not made from concentrate and without sugar, if possible. Cranberry cocktail works too.
- Lime juice: Freshly squeezed lime juice is preferred, but bottled lime juice can also be used. Lemon juice or orange juice can be used as alternatives.
- Mint: Fresh mint gives the mocktail a mojito flavor, which pairs well with the tart cranberry juice.
- Sparkling water: Flavored sparkling water can be used, especially mint-flavored. Classic bubbly drinks like soda, tonic water, or Perrier are also good options.
- Simple syrup: This can be made by combining equal parts sugar and water in a saucepan and heating until the sugar dissolves. Mint syrup can be made by adding mint leaves to the simple syrup and steeping for 30 minutes to 2 hours.
- Ice: Regular ice cubes or festive ice cubes with cranberries, mint, lime, orange, or rosemary frozen inside.
- Garnishes: Fresh or frozen cranberries, slices of lime, a sprig of mint, and frosty sugar cranberry sticks.
Instructions:
- If desired, run a lime wedge around the rim of your serving glass, then dip the glass into a shallow plate or bowl filled with sugar to create a festive look.
- Add the mint leaves, lime juice, and sweetener to your glass and gently bruise the leaves using a muddler or a spoon.
- Add the cranberry juice, ice cubes, and simple syrup. Stir or shake to combine.
- Top it off with sparkling water, decorate with garnishes, and serve.
Tips:
- For a less tart and sweeter mocktail, use a juice blend (such as pomegranate-cranberry juice) or include some orange juice, mango juice, or pineapple juice.
- For a festive Christmas look, switch the mint for fresh rosemary or simply place a sprig in the mocktail when serving.
- To make a large batch, combine 1 part simple syrup, 2 parts lime juice, 4 parts cranberry juice, and 2-4 parts sparkling water/soda water in a pitcher or punch bowl.
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Cranberry spritzer with sparkling water and lemon
Cranberry spritzer is a refreshing drink that can be enjoyed all year round, but it's especially perfect for the holidays. It's easy to make and can be prepared in advance, making it a great choice for parties and gatherings. Here's a simple recipe for a non-alcoholic cranberry spritzer with sparkling water and lemon.
Ingredients:
- Cranberry juice (either 100% cranberry juice or a cranberry juice cocktail)
- Sparkling water (standard sparkling water or club soda)
- Lemon (sliced)
- Mint leaves (optional, for garnish and extra flavour)
- Sugar (optional, to taste)
Method:
There are two ways to make this drink: make-to-order or make-in-advance. If you're serving a small group of up to 10 people, the make-to-order method is a great option. Simply add the desired amount of cranberry juice, a slice of lemon, and a few mint leaves (if using) to a rock glass. Then, add the sparkling water and give it a few stirs. Serve immediately.
For larger gatherings, the make-in-advance method is more convenient. In a large pitcher or punch bowl, mix all the ingredients except the sparkling water and garnishes. Chill this mixture for a few hours or even overnight. Just before serving, add the sparkling water and garnishes.
Tips and Variations:
- To make simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Chill the syrup before using it in your drink.
- For a sweeter drink, use a juice blend such as cranberry-raspberry or cranberry-cherry, or add a sweetener like maple syrup or passion fruit syrup.
- Get creative with garnishes! Try sugared cranberries, citrus slices, fresh herbs, or even frozen cranberries as ice cubes.
- For an adult version, add a splash of vodka or bourbon.
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Cranberry punch with lemonade and soda
Ingredients
- Cranberry juice
- Lemonade
- Soda
- Seasonal fruits (optional)
Method
In a large punch bowl, combine chilled cranberry juice and frozen pink lemonade concentrate. Stir in chilled sparkling water and serve immediately. For a prettier presentation, add ice, or freeze some fresh cranberries ahead of time and use them as colourful ice cubes. Garnish with citrus or seasonal fruits, such as oranges, lemons, or limes.
Variations
For a clearer punch, use white cranberry juice or a mix of pineapple and white cranberry juice. For a less tart and sweeter result, use a juice blend, such as pomegranate-cranberry juice, or include some orange, mango, or pineapple juice. For a more festive look, switch the mint for rosemary or add a sprig of rosemary to the mocktail when serving.
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Cranberry-basil sangria with apple juice
This cranberry-basil sangria with apple juice is a delicious and festive drink perfect for holiday celebrations like Thanksgiving, Christmas, and New Year's Eve. It combines the sweetness of apples with the tartness of cranberries, and the refreshing flavour of basil, resulting in a well-balanced and delightful beverage. Here is a detailed recipe for this tasty drink:
Ingredients:
- Cranberry juice (unsweetened or 100% cranberry juice is recommended)
- Apple juice or unfiltered apple cider
- Fresh basil leaves
- Orange slices
- Brown sugar or honey
- Cinnamon sticks or ground cinnamon
- Ice for serving
- Optional: brandy, vodka, or rum for an alcoholic version
Instructions:
- In a large pitcher or bowl, add the orange slices, brown sugar or honey, and cinnamon. If you'd like to include alcohol, you can also add your chosen liquor at this stage. Use a muddler or the back of a spoon to muddle and combine the ingredients.
- Next, pour in the cranberry juice, apple juice or cider, and stir well.
- Add the fresh basil leaves. The amount of basil can be adjusted to your taste preferences.
- Place the pitcher in the refrigerator to chill. It is recommended to let it infuse for several hours or even overnight to allow the flavours to meld beautifully.
- Just before serving, add ice to the pitcher or individual glasses.
- Garnish each glass with a cinnamon stick, a basil leaf, or an orange slice for a festive touch.
Tips and Variations:
- If you prefer a sweeter drink, consider using a juice blend with cranberry juice, such as pomegranate-cranberry juice, or adding some orange, mango, or pineapple juice.
- For an extra festive touch, add whole cranberries to the pitcher. They add a gorgeous pop of colour and won't break down even if the sangria is infused for an extended period.
- To make a non-alcoholic version, simply omit the brandy, vodka, or rum.
- Feel free to adjust the amount of sweetener to your taste. You can also use maple syrup or simple syrup instead of brown sugar or honey.
This cranberry-basil sangria with apple juice is a wonderful way to celebrate any occasion and is sure to impress your guests with its unique and delightful flavour combination. Enjoy responsibly!
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Cranberry cocktail with ginger beer
The Cranberry Moscow Mule is a fun, festive take on the traditional Moscow Mule cocktail. It is a perfect holiday cocktail for Thanksgiving, Christmas, or the 4th of July. It is easy to put together and tweak, and fun to drink. Here is a simple recipe for a Cranberry Moscow Mule:
Ingredients:
- Ginger beer (store-bought or homemade)
- Lime juice
- Cranberry juice (or cranberry-based juice blends)
- Ice
- Fresh or frozen cranberries (for garnish)
- Lime slices (for garnish)
Method:
- Fill a copper mug with ice.
- Pour ginger beer until the mug is half full.
- Add lime juice and cranberry juice.
- Stir and garnish with lime slices and cranberries.
Variations:
The Cranberry Moscow Mule can be customised in several ways:
- Use fresh or frozen cranberries or lingonberries.
- Substitute cranberry juice with lingonberry powder combined with water.
- Use gin, vodka, or any other spirit of your choice.
- Garnish with rosemary stalks instead of lime slices.
- For a non-alcoholic version, omit the spirit and substitute club soda or another non-alcoholic beverage.
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