Theo Nash
Ben & Jerry's Dublin Mudslide is a liqueur-inspired ice cream flavour featuring an Irish cream base, double chocolate chip cookies, and a coffee fudge swirl. The ice cream contains a hint of alcohol in the form of Wheyward Spirit, a specialty spirit distilled from whey, the liquid co-product of cheese and other dairy products. The alcohol content in Dublin Mudslide is low enough for it to be considered non-alcoholic, but it adds a faint smoky oak note and a velvety-rich texture to the ice cream.
| Characteristics | Values |
|---|---|
| Alcohol Content | Contains a hint of Wheyward Spirit, a specialty spirit distilled from whey, the liquid co-product of cheese and other dairy products. The amount of alcohol is considered non-alcoholic, but adds a faint smoky oak note and a velvety-rich texture. |
| Flavour | Irish Cream with chocolate chip cookies and coffee fudge swirls. |
| Year of Release | 2004 (limited batch) and 2022 (nationwide re-release) |
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What You'll Learn
Ben & Jerry's Dublin Mudslide contains alcohol
Ben & Jerry's Dublin Mudslide is an Irish cream-flavoured ice cream with chocolate chip cookies and coffee fudge swirls. The ice cream is made with a hint of Wheyward Spirit, a specialty spirit distilled from whey, the liquid co-product of cheese and other dairy products. Wheyward Spirit is distilled in California and was founded by Oregon-based CEO Emily Darchuk.
Although the ice cream contains alcohol, it is considered non-alcoholic as the amount of alcohol is very low. According to Darchuk, the alcohol content impacts the freezing temperature of the ice cream, making it softer and creamier. The alcohol also adds a faint smoky oak note to the flavour, bringing depth and intrigue to the ice cream. The booziness is mild, with one reviewer noting that it does not have a strong alcoholic bite.
The ice cream was first introduced as a limited batch in 2004 but was discontinued in 2007. It was brought back in 2022, with Ben & Jerry's teaming up with Wheyward Spirit to create a reinvented version of the flavour. The collaboration between the two companies was driven by a shared focus on sustainability and reducing food waste.
Dublin Mudslide has received positive reviews, with some praising the smooth and creamy texture of the ice cream, as well as the unique flavour that the alcohol adds. The ice cream is described as having a rich, sweet cream base with a hint of whiskey. The coffee fudge swirl and chocolate chip cookies add a touch of bitterness and chewiness to the ice cream, creating a well-executed and exceptional flavour.
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The alcohol is Wheyward Spirit
Ben & Jerry's Dublin Mudslide does contain alcohol, and the only alcohol in this ice cream comes from a specialty spirit called Wheyward Spirit. This spirit is distilled from whey, which is the liquid co-product of cheese and other dairy products that often goes to waste. Wheyward Spirit's founder and CEO, Emily Darchuk, says that their sustainability mission aligned with Ben & Jerry's, and their collaboration started soon after the spirits company launched in September 2020.
The alcohol in Wheyward Spirit lends a mildly boozy, faintly smoky oak note to the ice cream, adding depth and intrigue to the flavour. The alcohol also impacts the texture, resulting in a silky-smooth and dense consistency. The ice cream has a velvety richness and a softer, creamier mouthfeel due to the presence of alcohol, which affects its freezing temperature.
Wheyward Spirit's signature flavour is designed for diverse mixology, offering versatility behind the bar. It has oaky hints of vanilla cream and warm spice, with a subtle sweet aroma and a unique velvety smooth finish. This flavour profile is a result of their farm-to-flask whey fermentation and distillation process. Their handcrafted, barrel-aged variant, Wheyward Wheyskey, is aged in recoopered oak barrels, enhancing the oaky, toffee, and warm spice notes.
Wheyward Spirit can be sipped straight or used as a bespoke twist in cocktails, replacing traditional clear or aged spirits. It prioritises sustainability by reducing waste and lowering the environmental footprint of production. By utilising whey, a byproduct of dairy production, Wheyward Spirit reduces excess whey and contributes to intentional cocktails that connect the bar to the kitchen.
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Wheyward Spirit is distilled from whey
Ben & Jerry's Dublin Mudslide ice cream does contain alcohol. The ice cream flavour, which was first introduced as a limited batch in 2004, includes a hint of Wheyward Spirit, a liquor derived from whey. Whey is the liquid co-product of cheese and other dairy products that often goes to waste. The spirit is distilled in California by Oregon-based founder and CEO of Wheyward Spirit, Emily Darchuk.
Wheyward Spirit is a base spirit with a unique flavour designed for diverse mixology. Its signature flavour is described as having oaky hints of vanilla cream and warm spice, with a subtle sweet aroma and a unique velvety smooth finish. This flavour profile is created naturally during the farm-to-flask whey fermentation and distillation process.
The company's sustainability mission was a key factor in its collaboration with Ben & Jerry's. By partnering with domestic dairy producers, Wheyward Spirit reduces waste and lowers the environmental footprint of production. In addition, the alcohol content in the ice cream creates a softer and creamier texture by impacting the freezing temperature.
Wheyward Spirit can be sipped straight or used in cocktails, offering versatility for consumers and bartenders alike. Its inclusion in Ben & Jerry's Dublin Mudslide brings a mild booziness that adds depth and intrigue to the ice cream, enhancing its overall appeal.
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The alcohol content is low
Ben & Jerry's Dublin Mudslide does contain alcohol, but the alcohol content is low. The ice cream's alcohol content is derived from Wheyward Spirit, a specialty spirit distilled from whey, the liquid co-product of cheese and other dairy products. Wheyward Spirit's founder and CEO, Emily Darchuk, notes that the amount of alcohol in Dublin Mudslide is low enough for it to be considered non-alcoholic. This means that it can be sold at retailers and served to individuals under the legal drinking age.
The inclusion of alcohol in the ice cream has an impact on its consistency, making it softer and creamier. The alcohol lowers the freezing temperature of the ice cream, resulting in a velvety, rich texture. While the alcohol content is low, some reviewers have noted a mild booziness or a hint of whiskey in the flavour. This adds a faint smoky oak note that brings depth and intrigue to the ice cream.
The alcohol in Dublin Mudslide is not derived from the Irish cream flavour but from the Wheyward Spirit. The spirit has a slightly fruity taste, resembling a cross between sake and tequila, and it conjures a mild whiskey flavour in the ice cream. The collaboration between Ben & Jerry's and Wheyward Spirit is part of an effort to reduce waste and lower the environmental footprint of production.
While the alcohol content in Ben & Jerry's Dublin Mudslide is low, it is important to note that it is still present. This may be a concern for individuals who are sensitive to alcohol or have religious or personal beliefs that prohibit its consumption. It is always advisable to check the ingredient list and nutritional information before consuming any product, especially if one has dietary restrictions or preferences.
Overall, while Ben & Jerry's Dublin Mudslide does contain a small amount of alcohol, its inclusion contributes to the ice cream's desirable texture and adds a subtle depth of flavour. The low alcohol content allows for broader consumption, and the collaboration with Wheyward Spirit aligns with sustainability and waste reduction goals.
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The alcohol impacts the ice cream's texture
Ben & Jerry's Dublin Mudslide is an Irish cream ice cream with chocolate chip cookies and coffee fudge swirls. The ice cream includes a hint of Wheyward Spirit, a specialty spirit distilled from whey, the liquid co-product of cheese and other dairy products. The alcohol content in the ice cream is low enough for it to be considered non-alcoholic. However, the alcohol does impact the texture of the ice cream.
The impact of alcohol on ice cream texture is primarily due to its low freezing point. Pure alcohol, or ethanol, freezes at -173°F, while water freezes at 32°F. The more alcohol that is added to an ice cream mixture, the lower its freezing point will be. This results in a softer, more scoopable ice cream as there is a higher proportion of liquid syrup to solid fat and ice.
However, it is important to note that adding too much alcohol can lead to a melty or slushy consistency. This is because alcohol prevents ice crystals from forming, and if there is too much alcohol, the ice cream base may not freeze at all. Therefore, only a small amount of alcohol is typically added to ice cream, usually around one to five tablespoons, to achieve the desired texture without compromising the freezing ability.
In the case of Ben & Jerry's Dublin Mudslide, the addition of a small amount of Wheyward Spirit has been noted to make the ice cream softer, creamier, and smoother. The alcohol content lowers the freezing temperature just enough to create a velvety-rich texture without turning the ice cream into a liquid state. This subtle use of alcohol enhances the mouthfeel and overall sensory experience of the ice cream.
Overall, the impact of alcohol on ice cream texture is a delicate balance. When used in controlled amounts, alcohol can create a softer, creamier, and more scoopable ice cream by lowering the freezing point and preventing the formation of ice crystals. However, too much alcohol can lead to a melty or slushy consistency, underscoring the importance of precise measurements in ice cream recipes.
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Frequently asked questions
Yes, Ben & Jerry's Dublin Mudslide contains a small amount of alcohol. The alcohol is Wheyward Spirit, a spirit distilled from whey, the liquid co-product of cheese and other dairy products.
The amount of alcohol in Dublin Mudslide is very small. It is considered a non-alcoholic product and you can serve it to your family. However, the alcohol is enough to impact the texture of the ice cream, making it softer and creamier.
The alcohol in Dublin Mudslide adds a faint smoky oak note and brings depth to the flavour. It has been described as tasting like a mildly fruity cross between sake and tequila, conjuring a mild whiskey flavour.
Ben & Jerry's teamed up with Wheyward Spirit, a company that focuses on environmental sustainability and reducing food waste. The alcohol in the ice cream helps to reduce waste by using whey, a liquid co-product of the dairy industry, in the spirit.
No, the alcohol in Dublin Mudslide does not have a strong taste. It adds a mild booziness and a hint of whiskey to the ice cream.
