Mason Delacroix
Baskin-Robbins Daiquiri Ice is a distinctive mint-green-coloured frozen treat with a bold lime taste. It is a non-alcoholic frozen sorbet with a rum flavour. The treat is dairy-free and fat-free, and blends tangy lime puree with a splash of rum flavouring. The sorbet-like texture and unique flavour of Daiquiri Ice are achieved through the use of rum extract and citric acid powder, making it a refreshing choice for those who prefer fruity flavours.
| Characteristics | Values |
|---|---|
| Alcohol content | No alcohol, uses rum extract |
| Flavour | Lime and rum |
| Texture | Light, sorbet-like |
| Calories | 150 or 195 |
| Carbohydrates | 39g or 51.8g |
| Protein | 0.1g |
| Sodium | 0g or 4mg |
| Sugar | 29g or 50.3g |
| Fat | 0g |
| Gluten-free | No |
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What You'll Learn
Baskin-Robbins Daiquiri Ice ingredients
Baskin-Robbins Daiquiri Ice is a non-alcoholic, rum and lime-flavoured frozen sorbet. It is described as having a light, sorbet-like texture and a distinctive mint-green appearance. The ingredients in Baskin-Robbins Daiquiri Ice include:
- Water
- Sugar
- Corn syrup
- Lime puree base (water, sugar, lime juice concentrate, natural flavour)
- Natural and artificial flavours
- Citric acid
- Locust bean gum
- Modified cellulose
- Guar gum
- Spirulina extract
- Beta carotene (colours)
The citric acid in the recipe is derived from citrus fruits and adds a sharp, sour taste to the sorbet. It also acts as a natural preservative. The imitation rum extract gives the unique flavour of rum without the alcohol content, making it suitable for those who do not drink and for children of all ages.
To make a similar treat at home, a copycat recipe suggests boiling these ingredients and then chilling the mixture before following the manufacturer's instructions for an ice cream machine. The recipe also suggests adding green food colouring to achieve the iconic mint-green appearance of Baskin-Robbins Daiquiri Ice.
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Daiquiri Ice's alcohol-free status
Baskin-Robbins Daiquiri Ice is a distinctive mint-green-coloured frozen treat with a bold lime taste. It is a refreshing, light sorbet-like dessert with a unique balance of sweet and tangy citrus notes. Although Daiquiri Ice is inspired by the classic cocktail, it is alcohol-free. It blends tangy lime puree with a splash of rum flavouring, which is achieved using rum extract, not actual rum. This makes it suitable for those who don't drink and kids of all ages.
The dessert is dairy-free, fat-free, and gluten-free. It contains water, sugar, corn syrup, a lime puree base, natural and artificial flavours, citric acid, and a stabilizer blend. The lime puree base itself contains water, sugar, lime juice concentrate, and natural flavour. The natural and artificial flavours include spirulina extract and beta carotene, which give the dessert its distinctive colour.
Citric acid is a key ingredient in achieving the tangy flavour of Daiquiri Ice. It is derived from citrus fruits and adds a sharp, sour taste to foods and beverages. It is also used as a natural preservative. Citric acid powder, in particular, provides the distinctive tangy flavour without introducing additional liquid. It can be purchased from many home brewing stores or even found labelled as "sour salt" in some spice sections of stores.
The rum extract used in Daiquiri Ice enhances the unique flavour without adding alcohol. This makes it a perfect treat for those who enjoy the taste of rum but prefer an alcohol-free option. The combination of lime and rum flavours creates a delightful sensory experience, reminiscent of a tropical getaway.
Baskin-Robbins Daiquiri Ice stands out not only for its flavour but also for its texture. Its sorbet-like consistency is lighter than traditional ice cream, making it a refreshing choice, especially during hot summer days. This unique texture and flavour profile have made it a beloved treat for many, evoking feelings of nostalgia and happiness.
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The treat's distinctive appearance
Baskin-Robbins Daiquiri Ice is a distinctive treat, not only for its flavour but also for its unique appearance. This frozen dessert has a light, sorbet-like texture, setting it apart from traditional ice cream with its rich, creamy consistency. Its colour is a notable feature, a unique mint-green shade, that perfectly complements its refreshing lime taste.
The treat's colour is not a bright, lime green, but rather a softer, more subtle tone, achieved by using true green food colouring, a little at a time, until the desired shade is reached. This mint-green colour has become iconic, with the treat being described as a "beloved mint-green treat". The colour is a key part of the treat's identity and is instantly recognisable to fans.
The light, pastel shade of green is a refreshing and appealing colour, especially during the summer months, evoking a sense of coolness and a unique, fun personality. The colour is an important part of the overall experience of the treat, creating a visual impact that enhances the flavour and makes it stand out from other desserts.
The mint-green colour is a unique and defining feature of Baskin-Robbins Daiquiri Ice, helping to create a distinctive and memorable treat that has gained a dedicated following. The colour, combined with its sorbet-like texture and tangy lime flavour, makes for a truly unique dessert experience that has become a classic in the Baskin-Robbins flavour lineup.
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The sorbet-like texture
Baskin-Robbins Daiquiri Ice is a unique frozen treat with a light, sorbet-like texture. Unlike traditional ice cream, it has a refreshing, tangy, and sweet flavour with a smooth and creamy consistency. The sorbet-like texture is achieved through a combination of ingredients and techniques.
The base of Daiquiri Ice is a blend of water, sugar, corn syrup, and lime puree, with natural and artificial flavours, including a splash of rum flavouring. This mixture is then boiled until the sugar is dissolved, chilled, and processed in an ice cream machine to achieve the desired texture. The use of citric acid powder adds to the tangy flavour and also helps in achieving the ideal consistency.
The texture of Daiquiri Ice is often described as a perfect balance between sweetness and tanginess, with a light and refreshing feel on the palate. Its unique consistency has made it a beloved treat among customers, and its mint-green appearance adds to its appeal. The sorbet-like texture is a key characteristic that has contributed to the popularity of Baskin-Robbins Daiquiri Ice, attracting fans of both sorbets and ice creams alike.
While the texture is similar to sorbet, it is important to note that the specific recipe and production process of Baskin-Robbins Daiquiri Ice give it its own unique characteristics. The combination of ingredients, boiling and chilling process, and use of an ice cream machine all play a role in creating the distinctive texture that has become synonymous with this frozen treat.
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$12.89 $13.99
Copycat recipes
Baskin-Robbins Daiquiri Ice is a non-alcoholic frozen sorbet with a distinctive mint-green appearance and a bold lime taste. It has a light, sorbet-like texture and a unique balance of tangy and sweet flavours. The recipe includes lime, sugar, water, rum extract, citric acid, and green food colouring.
Ingredients:
- 2 cups water
- 1 cup sugar
- Juice of 1 lime (freshly squeezed, a little pulp is fine)
- 1 tsp imitation rum extract (add more after the mixture has cooled for a stronger rum flavour)
- Between 0.5 and 1.5 tsp citric acid powder (adjust to taste)
- Green food colouring (optional, but use true green, not lime green)
Method:
- Add all the ingredients to a saucepan and bring to a boil. Boil until the sugar is dissolved.
- Remove from the heat and place the mixture in the refrigerator until chilled.
- Churn in an ice cream machine for around 25 minutes, or follow the manufacturer's directions to freeze the mixture.
- Spoon the ice into a freezer-safe bowl and place in the freezer for an hour before serving.
Note: This recipe makes a little over 2 cups, so you may want to double the ingredients. For an adult version, you could try adding some real rum to the recipe, but it may turn out more like a slush.
Enjoy your homemade Baskin-Robbins Daiquiri Ice!
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Frequently asked questions
No, Baskin Robbins Daiquiri Ice does not contain alcohol. It uses rum extract, not actual rum, making it suitable for those who don't drink and kids of all ages.
Daiquiri Ice has a light, sorbet-like texture and a unique balance of sweet and tangy citrus flavours. It is a refreshing treat, especially on hot summer days.
The ingredients include water, sugar, corn syrup, lime puree base (water, sugar, lime juice concentrate, natural flavour), natural and artificial flavours, citric acid, and colours like spirulina extract and beta carotene.
No, Baskin Robbins Daiquiri Ice is not gluten-free.
You can find Baskin Robbins Daiquiri Ice at select Baskin Robbins locations, as it is available seasonally. You can also make it at home using copycat recipes available online.
