Noah Vinter
The Truly Hard Seltzer brand offers a range of margarita-inspired flavours, including Classic Lime, Strawberry Hibiscus, Watermelon Cucumber, and Mango Chilli. These drinks are designed to combine the refreshing taste of hard seltzer with the bold, zesty flavours of a classic margarita. The Truly Margarita is made with real lime juice from concentrate, agave nectar, and sea salt, and contains 5% ABV. While the Truly Hard Seltzer version is inspired by the traditional margarita, the classic cocktail is typically made with tequila, orange liqueur, lime juice, and agave syrup, shaken with ice and served in a glass with a salted rim.
| Characteristics | Values |
|---|---|
| Brand | Truly |
| Type | Hard Seltzer |
| Flavours | Classic Lime, Strawberry Hibiscus, Watermelon Cucumber, Mango Chilli |
| ABV | 5% |
| Calories | 100 |
| Volume | 12 fl oz |
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What You'll Learn
Truly Hard Seltzer's take on the traditional margarita
The margarita is a popular cocktail that traditionally consists of tequila, orange liqueur, lime juice, and agave syrup. The drink has many origin stories, with some claiming it was invented in Mexico in 1948, while others trace it back to 1936 in Tijuana.
Truly Hard Seltzer has introduced a new take on the classic margarita with their Margarita Style Hard Seltzers. The brand, known for its innovative approach to hard seltzers, offers four margarita-inspired flavors: Classic Lime, Strawberry Hibiscus, Watermelon Cucumber, and Mango Chili. Each 12-ounce can contains 110 calories, 5.3% ABV, and 1 gram of sugar, providing a refreshing and lightweight drinking experience.
The Truly product development team spent eight months testing over 100 recipes to perfect their margarita-style hard seltzers. The result is a unique blend that combines the crisp, refreshing taste of hard seltzer with the bold, zesty flavors of a traditional margarita. The use of real lime juice from concentrate, agave nectar, and sea salt enhances the authentic margarita experience.
The Truly Margarita Style Mix Pack offers a convenient way to enjoy these innovative hard seltzers. With just the right balance of sweetness and acidity, the Truly Hard Seltzers provide a modern twist on the beloved classic, making them perfect for any occasion, from casual get-togethers to outdoor adventures.
Whether you're a traditionalist who prefers the original tequila-based margarita or someone who enjoys exploring new flavors, Truly Hard Seltzer's take on the traditional margarita is worth exploring. The combination of convenience, low calories, and refreshing flavors makes Truly Hard Seltzers a popular choice for those seeking a modern and effortless drinking experience.
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The margarita's core ingredients
The margarita is one of the most popular cocktails in North America. Its core ingredients are tequila, lime juice, and orange liqueur.
When it comes to tequila, quality is key. Opt for a blanco made from 100% blue agave. If it doesn’t say this on the label, it’s mixto—a tequila composed of up to 49% mystery sugars.
Fresh lime juice is another key ingredient. While many people reach for premade sour mix, using fresh lime juice will result in a vastly superior drink.
The orange liqueur is the Margarita's signature ingredient. However, it is sometimes considered optional, and some recipes substitute it with agave syrup. Triple sec and Cointreau are two types of orange liqueur.
The Tommy’s Margarita, an iconic variant, was created by Julio Bermejo in the early ’90s at Tommy’s Mexican Restaurant in San Francisco. This variant uses agave syrup instead of orange liqueur.
The earliest stories of the margarita's invention date back to the 1930s and 1940s. One story claims it was invented in 1938 by Carlos "Danny" Herrera at Rancho La Gloria, a restaurant halfway between Tijuana and Rosarito, Baja California. Another story claims it was invented in 1941 by bartender Don Carlos Orozco at Hussong's Cantina in Ensenada, Baja California. Despite these various origin stories, the margarita remains a timeless and beloved cocktail.
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Variations on the classic margarita
The classic Margarita is a combination of tequila, lime, and Cointreau or triple sec. However, the cocktail is extremely versatile, and many variations have emerged over the years.
One variation is the Shrubarita, created by Casey Elsass, the founder of Bushwick Kitchen. This drink combines a maple-beet shrub with mezcal, lime juice, salt, and maple syrup. It is garnished with a salt-and-pepper rim, adding a unique twist to the classic. Another variation, created by bartender Jacques Bezuidenhout, takes inspiration from the Breakfast Martini. It uses blanco tequila, lime juice, orange liqueur, and agave syrup, with two teaspoons of orange marmalade, creating a bright and refreshing drink.
The Tommy's Margarita, an iconic variant created by Julio Bermejo in the early '90s, substitutes orange liqueur with agave syrup. This version is served at Tommy's Mexican Restaurant in San Francisco. The Muerta Bali Hai is another interesting variation, combining coffee, pineapple, lemon, and tequila, offering a tropical twist.
For a more autumnal and wintery variation, bartender Naren Young created a pumpkin-tinged twist on the classic Margarita. This version adds allspice dram, amaretto, and pumpkin puree, resulting in a sweet and nutty flavour profile. Kim Stodel, the bar director at Providence in Los Angeles, crafted another unique variation that falls somewhere between a classic Margarita and a Paloma. This cocktail features tequila, dry curaçao, guava, and lime and grapefruit juices, with a fruit leather garnish made from guava pulp.
The Margarita's versatility extends beyond these variations, with countless other twists that showcase the cocktail's popularity and adaptability.
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The margarita's disputed origin
The margarita is one of the world's most popular cocktails, but its origin is disputed. The cocktail is believed to be a twist on the earlier "Daisy cocktail", which typically includes a base spirit, liqueur, and citrus. The margarita is a tequila-based variation of the Daisy, with the addition of a salt rim.
One of the earliest stories of the margarita's origin is that it was invented in 1938 by Carlos "Danny" Herrera at his restaurant, Rancho La Gloria, halfway between Tijuana and Rosarito, Baja California. The story goes that Herrera created the cocktail for a customer, former Ziegfeld dancer Marjorie King, who was allergic to many spirits but not to tequila. Bartender Albert Hernandez, who popularised the margarita in San Diego after 1947 at the La Plaza restaurant in La Jolla, also corroborates this claim.
Another account from 1936 describes Iowa newspaper editor James Graham encountering a cocktail in Tijuana with the same ingredients as a margarita years before other "creation myths". The Cafe Royal Cocktail Book, published in the UK in 1937, includes a recipe for a Picador, a British ancestor of the margarita, with identical concentrations of tequila, triple sec, and lime juice.
Other origin stories include a Dallas socialite, Margarita Sames or Margarita Henkel Cesena, creating the cocktail for her guests in Acapulco, Mexico, in 1948. A similar story claims that head bartender Santos Cruz created the margarita in Galveston, Texas, in the same year for singer Peggy Lee.
There are also claims that the margarita was first mixed in Juárez, Chihuahua, at Tommy's Place Bar on 4 July 1942, by Francisco "Pancho" Morales. Mexico's official news agency Notimex and many experts support this origin story. Hussong's Cantina in Ensenada, Baja California, also claims to be the site of the margarita's creation in 1941, named after a frequent customer, Margarita Henkel Cesena.
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How to make a margarita
A margarita is a cocktail that combines tequila, lime juice, and orange liqueur. The drink is recognised for its distinctive sour and salty taste.
Choosing Your Tequila
When it comes to tequila, quality is key. Opt for a blanco made from 100% blue agave. If it doesn’t say this on the label, it’s mixto—a tequila composed of up to 49% mystery sugars. Silver or reposado tequila is traditionally considered the best for margaritas, but any type of tequila (or smoky mezcal or sotol) will work.
Other Ingredients
For the best fresh flavour, use freshly squeezed lime juice. For orange liqueur, Cointreau is a popular choice for its cleaner taste, but Grand Marnier will also work and will give your margarita a deeper flavour. If you want to make a Tommy's Margarita, substitute the orange liqueur for agave syrup.
Glassware and Garnish
A margarita is typically served in a margarita glass or an Old-Fashioned glass. If you want to salt the rim of your glass, spread a layer of kosher salt on a small plate. Cut a medium lime in half and run one of the halves around the rim of the glass to moisten it. Invert the glass into the salt, turning it as needed, to coat the rim. You can also add a lime wedge or wheel as a garnish.
Mixing Your Drink
Combine your tequila, lime juice, orange liqueur, and a few ice cubes in a cocktail shaker. If you don't have a cocktail shaker, you can stir the ingredients together in a measuring cup or shake them together in a mason jar. Fill the shaker halfway with ice, seal, and shake until the outside of the shaker is very frosty, which should take about 20 seconds. Strain your margarita through a fine-mesh strainer into your prepared glass.
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Frequently asked questions
Truly Hard Seltzer Margarita contains alcohol from fermented cane sugar, with 5% ABV.
A traditional margarita is made with tequila, orange liqueur, lime juice, and agave syrup.
When choosing tequila for a margarita, opt for a blanco made from 100% blue agave.
The origin of the margarita is uncertain. Some say it was invented in Acapulco, Mexico, in 1948, while others claim it was created earlier, in 1938, in Baja California.
There are many variations of the classic margarita, including the Tommy's Margarita, which substitutes orange liqueur with agave syrup, and the Strawberry Hibiscus, Watermelon Cucumber, and Mango Chili margaritas, which are part of the Truly Margarita Style Mix Pack.
