Vivian Marlowe
Drunken Gummy Bears are a fun and easy-to-make alcoholic treat. They are made by soaking gummy bears in alcohol, typically vodka, although other types of alcohol such as rum, gin, tequila, whiskey, and even champagne can be used. The gummy bears absorb the alcohol and become a boozy and fruity snack, similar to jello shots. They can be customized with different types of alcohol and gummy candies to create a unique and fun treat for adults. It is important to note that these treats should be consumed responsibly and are not suitable for children.
| Characteristics | Values |
|---|---|
| Best alcohol to soak gummy bears in | Vodka, rum, gin, tequila, Campari, whiskey, raspberry vodka, champagne |
| Container type | Glass, not plastic |
| Container shape | Shallow, to allow the gummy bears to soak in a single layer |
| Refrigeration | Refrigerate for 3 days, stirring once per day |
| Soaking time | 12-24 hours, up to overnight |
| Additional ingredients | Sugar-free gummy bears, juice |
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What You'll Learn
Vodka gummy bears
To make vodka gummy bears, you will need:
- 1 1/2 cups of vodka (can use more or less if desired)
- 1 tub of gummy bear candies (about 1kg)
- 1 can of frozen juice concentrate (optional, any flavour)
Firstly, find a shallow container that allows the gummy bears to soak in a single layer. You can use a glass container or a bowl that spreads outwards. Avoid using plastic as this can adversely affect the texture of the gummy bears.
Next, pour the vodka over the gummy bears until they are just covered. You can use any brand of vodka, but some popular choices include Smirnoff, Svedka, Skyy, Stoli, and Pinnacle Whipped Vodka. If you are concerned about the vodka being too strong, you can add a can of frozen juice concentrate to the mixture.
After adding the vodka, stir the mixture and cover the container. Place it in the refrigerator for 3-5 days, stirring once or twice daily to prevent the gummy bears from forming into one big clump.
After the soaking period, your vodka gummy bears are ready to eat! They will last up to a week but are best enjoyed 3 days after starting the soak. Remember to eat responsibly and in moderation, as these treats can pack a punch.
You can also experiment with different types of gummy candies, such as gummy worms or dinosaurs, to create a variety of vodka-infused treats.
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Rummy bears
To make Rummy Bears, you will need a container of gummy bears and your alcohol of choice. Vodka is a popular option, but you can also use rum, raspberry vodka, or whipped cream-flavoured vodka. If you want to experiment, you could try champagne, or any other spirit or liqueur.
The process is simple: pour your chosen alcohol over the gummy bears until they are just covered. Use a shallow container so that the bears are in a single layer. Cover the container and refrigerate for 3–5 days, stirring once or twice a day to prevent the bears from forming one big clump. After this time, the alcohol will have been soaked into the bears.
At this point, you can add juice to mask the strong alcohol taste. Use a can of frozen juice concentrate and only add half the required amount of water. Pour one cup of this diluted juice into the tub of bears, stir well, and return to the refrigerator.
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Champagne gummy bears
While vodka is a popular choice for soaking gummy bears, champagne gummy bears are a fun, whimsical, and sparkling way to celebrate any occasion. They are perfect for New Year's, birthdays, bachelorette parties, or any time you want some bubbly fun.
Making champagne gummy bears is a simple process that only requires a few basic ingredients and about 30 minutes of your time. You will need gummy bear moulds, a saucepan, champagne or sparkling wine, sugar, gelatin, and, optionally, edible gold leaf or flake for added festivity.
To make the gummy bears, start by adding champagne or sparkling wine to the saucepan and placing it over low heat. Whisk in the sugar and gelatin, continuing to whisk until they have fully dissolved.
Next, slowly pour the champagne mixture into the gummy bear moulds, using an offset spatula to wipe away any excess. It is recommended to fill the moulds a little at a time, starting from the centre and working towards the edges. This will help ensure your gummy bears have the best shape.
Once the moulds are filled, place them in the refrigerator for about 15 minutes or until the gummy bears have set. After they have set, remove the gummy bears from the moulds. You can serve them immediately or store them in an airtight container in the refrigerator for up to one week.
If you prefer a faster method, you can simply soak store-bought gummy bears in champagne. Place the gummy bears in a bowl, cover them with champagne, and let them rest for 6 to 8 hours. They should become slightly slimy but not mushy. After soaking, strain the gummy bears with a fine-mesh strainer and store them in an airtight container. Serve within two days.
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Raspberry vodka bears
Vodka gummy bears are a fun and tasty treat for adults. They are easy to make and can be customised with your favourite alcohol and gummies. They are also a great way to use up raspberry vodka, which can be substituted for plain vodka in fruity drinks and recipes.
To make raspberry vodka bears, you will need a tub of gummy bear candies, raspberry-flavoured vodka, and a glass container with a lid. Place the gummy bears in the container and pour in the vodka, ensuring that the bears are completely submerged. Cover and refrigerate for up to five days, stirring once or twice a day to prevent them from forming one big clump.
After five days, much of the vodka will have been absorbed into the bears. At this point, you can add juice to mask the strong vodka taste. Use a can of frozen juice, thawed, and add only half the amount of water specified in the instructions. Pour one cup of this partially diluted juice into the tub of bears, stir well, and return to the refrigerator.
The bears are best enjoyed three days after adding the vodka, but they can last up to a week. They are a great snack for poolside or bachelorette parties and can be served with toothpicks to keep things clean. Just remember to consume them responsibly and in moderation, as they can pack quite a punch!
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Negroni bears
Negroni gummy bears are a creative and playful twist on the classic negroni cocktail, encapsulating its distinctive bittersweet flavour in a chewy, candy form. They combine the iconic blend of gin, vermouth, and Campari, creating a unique adult treat with herbal, citrusy, and slightly bitter notes.
To make negroni gummy bears, you'll need silicone molds, gummy bear candies, gin, sweet vermouth, Campari, orange Angostura bitters, gelatin, and cornstarch or powdered sugar. First, separate the gummy bears by colour—traditionally, red, orange, and yellow are chosen to represent the colours of a negroni, but you can select your preferred colours. Place the bears in separate bowls, one colour per bowl. In one bowl, pour sweet vermouth; in another, pour gin; and in the last, add Campari. Allow the gummy bears to soak for 12 to 24 hours. You can also leave them in the refrigerator for up to three days, stirring once daily, for a stronger flavour.
After soaking, remove the gummy bears from the bowls and lightly coat them with cornstarch or powdered sugar to prevent stickiness. Place the bears in silicone molds and allow them to set in the refrigerator for 2 to 4 hours. Leaving them overnight ensures they are fully set. Once set, pop the gummy bears out of the molds, and they're ready to serve!
For a fun presentation, experiment with adding food colouring to the liquid before pouring it into the molds. This will give your negroni gummy bears a variety of colours while retaining the classic negroni flavour. Remember, these treats are for adults only, so be sure to store them away from children.
If you're looking for a non-alcoholic version, simply substitute the gin, vermouth, and Campari with corresponding non-alcoholic syrups or juices while maintaining the same ratios. This way, everyone can enjoy the delicious taste of negroni gummy bears!
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Frequently asked questions
There is no definitive answer to this, as it depends on personal preference. Vodka is a popular choice, but rum, gin, tequila, Campari, and whiskey are also options.
The length of time you should soak gummy bears in alcohol can vary depending on the desired level of booziness. Some recipes recommend soaking them for 12 to 24 hours, while others suggest waiting for up to five days.
It is recommended to use a shallow glass container, as plastic can adversely affect the texture of the gummy bears.
You can add juice to alcohol-soaked gummy bears to mask the strong alcohol taste. You can also experiment with different flavours of gelatin or jello to create unique flavour combinations.
