Noah Vinter
Watermelon is a refreshing fruit that is perfect for summer days and pairs well with a variety of alcohols. Whether you're a fan of rum, tequila, gin, or vodka, there's a watermelon cocktail that's sure to tantalize your taste buds. One popular method is infusing the watermelon with alcohol, creating a delicious drunken watermelon that can be cut into slices and served as a boozy treat. Alternatively, you can get creative and craft cocktails like margaritas, mojitos, or mules with a watermelon twist. So, what is the best alcohol to put in a watermelon? The answer may lie in your preference for a specific liquor, as watermelon is a versatile fruit that complements a wide range of spirits.
| Characteristics | Values |
|---|---|
| Best alcohol | Vodka, tequila, rum, gin, wine |
| Preparation method | Infusion, injection, blending |
| Serving suggestions | Frozen, on the rocks, with ice, with a splash of soda |
| Garnishes | Lime slices, mint, small watermelon wedges |
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What You'll Learn
Vodka-spiked watermelon
To make a vodka-spiked watermelon, first stabilize the watermelon on your work surface using a dishcloth or something similar to keep it from rolling. Then, using a marker, trace a circle on the top of the watermelon that is slightly wider than the neck of the vodka bottle. Using a sharp knife, cut along the circle, making sure to cut through the tough rind. Remove the "plug" of the rind and set it aside.
Rotate the watermelon so that the hole is tilted to the side. Quickly insert the neck of the bottle into the watermelon, then rotate the watermelon so that the bottle is vertical. Allow the vodka to infuse into the watermelon for at least 12 hours. After infusing, carefully remove the bottle and replace the "plug" that was cut out of the rind.
Alternatively, you can use a meat injector to inject the vodka slowly into the watermelon in several places, allowing the watermelon to rest for a few minutes between injections to absorb the liquid. Either way, once the vodka is injected, allow the watermelon to rest refrigerated for 12 to 24 hours. The vodka will slowly filter into the watermelon's flesh during this time.
When ready to serve, simply cut the watermelon into slices as normal. Be sure to label the watermelon as "adults-only" and let your guests know that the watermelon slices contain vodka. Enjoy!
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Watermelon margaritas
Ingredients:
- Watermelon (fresh, ripe, and preferably seedless)
- Lime juice (freshly squeezed)
- Tequila (white or silver tequila is recommended)
- Triple Sec or Cointreau (optional)
- Honey or agave nectar (optional)
- Ice
- Salt for the glass rim (optional)
Method:
- Prepare the watermelon by cutting it into cubes or chunks. You can use a seedless watermelon or remove the seeds if your watermelon has them. Freeze the watermelon cubes for at least six hours or overnight for a frozen margarita.
- If you want to salt the rim of your glasses, pour some margarita salt or coarse sea salt onto a plate. Rub the rim of each glass with a lime wedge and then dip the glass into the salt to coat.
- For a classic watermelon margarita, add the watermelon cubes, lime juice, tequila, and a handful of ice to a blender. Blend until smooth. For a spicier drink, infuse the tequila with jalapeño slices for 15 to 30 minutes before blending.
- Pour the blended mixture into prepared glasses filled with ice. Garnish with a lime wedge, if desired.
- For a sparkling variation, top the glass with sparkling water or club soda.
- Enjoy your refreshing watermelon margaritas!
Tips:
- You can adjust the sweetness, acidity, and strength of the margaritas by adding more watermelon juice, lime juice, or tequila to taste.
- If you prefer a thinner consistency, you can strain the blended mixture through a fine-mesh strainer to remove any seeds or pulp.
- This recipe is versatile, and you can experiment with different types of tequila and liqueurs to find your favourite combination.
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Watermelon mojitos
Ingredients
- Watermelon
- White rum
- Lime juice
- Mint leaves
- Simple syrup
- Ice
- Club soda (optional)
Method:
First, prepare the watermelon puree. Remove the rind and seeds of the watermelon and cut the fruit into 1-inch chunks. Put the watermelon chunks into a blender and blend until you get a smooth mixture. You can strain the mixture through a fine-mesh sieve to avoid any sediment at the bottom of your drink, but this step is optional.
Next, prepare the glass. In the bottom of a tall glass, muddle (or smash) the mint leaves along with some fresh lime juice and simple syrup. You can use a mortar and pestle or a muddler to mash the mint leaves, or simply the back of a wooden spoon. Fill the glass about two-thirds of the way with ice.
Now, it's time to assemble the drink. Pour the watermelon puree into the glass, followed by the rum. Stir well. Top the glass with club soda and give it a final stir.
Serving:
Garnish your watermelon mojito with a sprig of mint and/or a wedge of watermelon. If you're serving a crowd, multiply the recipe by the number of servings you need, and add the necessary amount of mint, lime juice, and simple syrup to a large pitcher. Chill all the ingredients beforehand for an extra refreshing cocktail.
Variations:
While the classic watermelon mojito is delicious, you can also experiment with different variations. Try adding a splash of club soda for some fizz, or switch up the rum with tequila or vodka for a different flavour profile. You can even infuse your watermelon with your favourite alcohol for a unique twist. Get creative and enjoy your refreshing watermelon mojitos!
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Watermelon gin cocktails
Watermelon cocktails are a refreshing treat, especially during the hot summer months. Gin is a versatile spirit that pairs well with watermelon, and there are several ways to prepare a delicious watermelon gin cocktail. Here are some recipes to get you started:
Watermelon Gin & Tonic
This cocktail is incredibly simple to make and is perfect for hot summer days. Start by preparing fresh watermelon juice by blending watermelon chunks and straining the mixture to remove any pulp. Fill glasses with ice, add gin, fresh lime juice, and the watermelon juice. Top it off with tonic water, and garnish with additional watermelon and lime slices. Serve chilled.
Watermelon Basil Gin Cocktail
This cocktail is a refreshing twist on a classic gin cocktail, perfect for date nights or summer cookouts. To prepare, muddle fresh basil leaves to release their natural juices and essence. Add gin, lemon juice, and a hint of rosemary to the basil. If you prefer a sweeter cocktail, add some simple syrup. Finally, add fresh watermelon juice and stir. Garnish with a sprig of rosemary and serve.
The Classic Watermelon Gin Cocktail
This cocktail is a well-balanced, gluten-free, and dairy-free option that will delight your taste buds. Start by preparing fresh watermelon juice by blending watermelon chunks and straining the mixture. Add mint leaves, cucumber, and simple syrup to a cocktail shaker and muddle them together. Then, add gin, watermelon juice, and ice cubes to the shaker and stir well. Pour the cocktail into glasses filled with ice. Garnish with fresh cucumber slices and mint sprigs, and serve chilled.
Watermelon Gin Sour
This unique cocktail is crafted in the style of a Gin Sour, with a delightful combination of flavours. It uses London dry gin as its base, paired with lemon and watermelon juices. The key ingredient is a black-pepper-and-honey syrup, which enhances the juicy flavours and gives the cocktail a distinctive kick. This cocktail is a delightful blend of bitter, sweet, and sour notes.
When preparing watermelon gin cocktails, it is essential to use fresh ingredients, especially ripe watermelons, to ensure the best flavour. Additionally, you can adjust the sweetness of the cocktails by adding or reducing the amount of simple syrup used. So, whether you're hosting a barbecue, pool party, or simply enjoying a quiet evening, these watermelon gin cocktails are sure to impress and refresh your guests.
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Tequila-infused watermelon
How to Make It
The first step is to gather your ingredients. You will need a bottle of tequila and a watermelon. It is recommended to use a smaller watermelon as they are easier to cut and more flavourful. You will also need a glass jar with a lid for storing your infusion.
Once you have your ingredients, chop up about two cups of watermelon into cubes. You can also blend the watermelon to make a puree if you prefer. Next, combine the watermelon and tequila in the jar, making sure that all of the fruit is covered by the spirit. Seal the jar and store it in a cool, dark place for up to one week, shaking or swirling the jar gently every day or so.
After a few days, your tequila will be infused with a lovely watermelon flavour. Taste it daily to see when it reaches your desired flavour. When you are happy with the flavour, strain the mixture into a decorative bottle, discarding the watermelon chunks. Your tequila-infused watermelon is now ready to be enjoyed!
Cocktails
There are endless cocktail possibilities with tequila-infused watermelon. You can replace regular tequila with your infusion in any cocktail, such as margaritas, palomas, or a simple drink over ice with a twist of lime. For a summery twist on a classic, try making watermelon ranch water by adding your infusion to a cocktail shaker and straining it over ice. You can even add a splash of soda water to your infusion for a quick and delicious cocktail.
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Frequently asked questions
One easy way is to infuse slices of watermelon with alcohol. This can be done by injecting alcohol into a whole watermelon and letting it seep in. Alternatively, you can soak watermelon slices in alcohol for an hour to make mojito watermelon or margarita watermelon.
Some refreshing alcoholic drinks that can be made with watermelon include a watermelon mojito, watermelon margarita, watermelon Moscow mule, and a watermelon vodka cocktail.
Many types of alcohol go well with watermelon, including vodka, rum, tequila, and gin.
You can make giant watermelon Jell-O shots or lemon-lime watermelon shots. You can also make a big-batch summer cocktail by scooping out watermelon and serving the drink from inside the watermelon.
