Noah Vinter
Eggnog is a rich, creamy, and sweet drink that is typically enjoyed during the holiday season. While it can be delicious on its own, some like to spike their eggnog with alcohol for an extra kick. The most popular choices for the best alcohol to add to eggnog are brandy, rum, and whiskey. However, there is no one-size-fits-all answer as personal preference plays a big part. Other options include bourbon, cognac, tequila, and even vodka. The key to a well-balanced spiked eggnog is getting the ratios right, typically a 4:1 or 5:1 ratio of eggnog to alcohol.
| Characteristics | Values |
|---|---|
| Ratio of eggnog to alcohol | 4:1 or 5:1 |
| Alcohol type | Brandy, Rum, Whiskey, Bourbon, Cognac, Vodka, Tequila |
| Rum type | Dark, Golden, Spiced |
| Brandy type | Cognac, Plum |
| Whiskey type | Scotch, Bourbon |
| Vodka type | Vanilla |
| Tequila type | Añejo, Reposado |
| Other liqueurs | Cointreau, Grand Marnier, Tuaca, Amontillado sherry, Amaro |
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What You'll Learn
Brandy, a traditional choice
Brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes. It is a fairly common addition to the drink and is often considered the best alcohol to add to eggnog. The complexity of the spirit adds extra depth and character to the drink, making it perfect for fireside sipping.
Brandy has a unique flavour profile that makes it stand out from other liquors. It pairs well with the creamy, sweet, and comforting taste of eggnog. While it is a matter of personal preference, brandy is a suitable choice for those who want to stick to tradition.
When mixing brandy with eggnog, a common ratio is 4:1, eggnog to alcohol. This means combining 4 ounces of eggnog, a typical serving size, with 1 ounce of brandy. If you are making a larger batch, simply multiply this ratio accordingly. For example, for a 1-quart container of eggnog, you would use 6.5 ounces of brandy.
To elevate your brandy-spiked eggnog even further, consider adding a dash of freshly grated nutmeg and a pinch of finely grated orange zest. These ingredients will enhance the flavour of the eggnog and provide a festive touch. You can also experiment with different types of brandy to find your preferred taste.
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Rum, a classic pairing
Rum is a classic pairing with eggnog and is often listed in traditional eggnog recipes. When choosing a rum, opt for a golden or dark rum, as these have more depth of flavour than white rum. An aged demerara such as El Dorado 12 or Hamilton 86 would be a great choice, or a high-quality spiced rum like Chairman's Reserve Spiced Rum. These rums will add hints of baking spice to your eggnog, which pair perfectly with the richness of the drink.
If you want to add rum to your eggnog, use a 4:1 ratio of eggnog to rum. That's 4 ounces of eggnog (a typical serving size) with 1 ounce of rum. If you're making a larger batch, use the same ratio and stir well before pouring. Heat the eggnog first, then add the rum. Top with a dash of freshly grated nutmeg or cinnamon and a pinch of finely grated orange zest for a festive touch.
For a twist on the classic, try adding both rum and amaro to your eggnog. Rena Long, bar lead at Selva and Fora in Chicago's The Hotel Emily, recommends using a rum like Ten To One Dark Rum with Mr Black Coffee Amaro or J. Rieger Caffè Amaro. The subtle notes of baking spices and coffee create an excellent after-dinner cocktail.
While rum is a classic pairing, you can also experiment with other spirits. Brandy is the most traditional alcohol to pair with eggnog, and it is often used alongside rum in many recipes. Bourbon is another popular choice, especially Maker's Mark, a full-bodied bourbon that balances well with the sweet and creamy taste of eggnog. For a unique twist, try tequila, such as Espolón Reposado Tequila, or a vanilla vodka.
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Whisky, a common addition
When adding whisky to your eggnog, consider the ratios to ensure a well-balanced drink. A common recommendation is a 4:1 or 5:1 ratio of eggnog to alcohol, resulting in a subtle yet enjoyable whisky presence in your eggnog. If you prefer a stronger whisky flavour, you can adjust the ratio accordingly. Heating the eggnog before adding whisky is also an option for a warm, comforting drink.
To elevate your whisky eggnog, consider adding complementary ingredients. Freshly grated nutmeg is a classic choice, adding a spicy kick to your drink. A pinch of finely grated orange zest can also enhance the flavours and provide a festive touch. For a more indulgent treat, top your whisky eggnog with homemade whipped cream, flavoured with a hint of cinnamon or bourbon.
When selecting a whisky for your eggnog, opt for a style that suits your taste preferences. For a smoother, less intense option, consider a bourbon whisky. Bourbon tends to have a full-bodied flavour that balances well with the sweetness of eggnog. Alternatively, if you enjoy a stronger, more robust flavour, explore rye whiskies or peaty single malts. These whiskies can add a complex, smoky dimension to your eggnog.
Finally, don't be afraid to experiment with different combinations. Try mixing whisky with other complementary alcohols, such as dark rum or cognac, to create a unique flavour profile. You can also explore different types of whisky, from sweet and fruity blends to smoky and peaty varieties, to find the perfect pairing for your eggnog.
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Bourbon, a popular variation
Bourbon is a popular choice of alcohol to add to eggnog. This combination is referred to as "Bourbon Eggnog". It is a simple cocktail with only two ingredients. Bourbon is preferred by some as it is known to take the edge off and mellow out the burning sensation of straight bourbon. It is also a good choice for those who do not like the taste of bourbon on its own.
Bourbon eggnog can be made in a blender in under 5 minutes. The ingredients include eggs, sugar, milk, vanilla, and bourbon. The drink should be chilled for at least an hour but tastes better if chilled overnight. To serve, top it with whipped cream and freshly grated nutmeg. If you prefer a frothier drink, blend the mixture on high speed for 1 minute before serving. It is recommended to use pasteurized eggs to eliminate any risk of getting sick.
Bourbon eggnog can also be made by blending eggs, sugar, nutmeg, cinnamon, allspice, and cloves. Then slowly add bourbon, cognac, and orange liqueur. This recipe is recommended to be made a day before serving as it gives time for all the flavours to come together.
The general rule of thumb for spiking eggnog is to combine 1 part spirit to 5 parts eggnog. For a 1-quart container of eggnog, use 6.5 ounces of liquor.
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Cognac, a good alternative
While brandy is the most traditional alcohol to pair with eggnog, you can also use a mixture of dark rum and Cognac. Cognac is a good alternative to brandy, as it is an aged spirit that can bring complexity to the drink. It has a high alcohol level that can cut through the sweetness of the other ingredients, such as milk, cream, sugar, and eggs.
When making eggnog, it is important to use fresh and local ingredients, including spices such as nutmeg, which can be grated fresh. The ratio of alcohol to eggnog is also important, with one part spirit to five parts eggnog recommended for the best balance.
For Cognac, a VS or VSOP is recommended, and it can be paired with dark rum or enjoyed on its own in eggnog. Some specific recommendations for dark rum include Appleton Estates Signature Blend, El Dorado 5 or 8-year, and Mt. Gay Black Barrel.
Adding alcohol to eggnog is a great way to make it even more indulgent and festive, and Cognac is a good option to consider, either on its own or in combination with other spirits.
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Frequently asked questions
The best alcohol to add to eggnog depends on personal preference. However, brandy, rum, and whiskey are the most traditional choices. For a signature Southern touch, bourbon is a popular option.
Avoid light or white rum as it may be overwhelmed by the flavour of eggnog. Instead, opt for a dark rum with more depth of flavour, such as an aged demerara or a high-quality spiced rum.
The general ratio is 4:1 or 5:1 eggnog to alcohol. For a single serving, that's 4 or 5 ounces of eggnog to 1 ounce of alcohol.
