Mason Delacroix
Ocean Organic Vodka is a Hawaiian vodka distilled from organic sugar cane and blended with 100% deep ocean mineral water. It is the only vodka in the world to be blended with deep seawater-based drinking water, drawn from 3,000 ft below the surface off the Kona coast. Ocean Organic Vodka has an alcohol content of 40% by volume, or 80 proof, and is available for purchase in the United States, Canada, and the Caribbean. The vodka is crafted by Hawaii Sea Spirits and sold in round spheric blue bottles.
| Characteristics | Values |
|---|---|
| Alcohol by volume | 40% |
| Proof | 80 |
| Ingredients | Organic sugar cane, deep ocean mineral water |
| Flavour | Sweet, clean |
| Availability | United States, Canada, Caribbean |
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What You'll Learn
Ocean Organic Vodka is 80 proof
The vodka is crafted from organic sugar cane, specifically 30 different types grown on an 80-acre farm on the mineral-rich slopes of the Haleakala volcano in Maui. The sugarcane is fermented into ethyl alcohol without the need for chemicals or enzymes, resulting in a pure and clean-tasting spirit. Unlike vodka made from grains or potato mash, sugarcane-based vodka does not contain any sugar after distillation, as per US law for distilled beverages.
The combination of pure ethyl alcohol and mineral-rich ocean water gives Ocean Organic Vodka its signature smooth and clean taste, with a hint of sweetness. This unique blend has earned Ocean Organic Vodka a reputation as a premium, complex vodka that stands out in the spirits market. The vodka is sold in round, spheric blue bottles, reflecting the brand's connection to the ocean.
Ocean Organic Vodka's distillation process and use of organic ingredients ensure a high-quality spirit. The vodka is targeted towards those who appreciate a well-crafted vodka and are willing to pay a premium price for a unique and smooth drinking experience. The brand also appeals to those who value sustainability and the use of natural ingredients, as evidenced by their commitment to using organic sugarcane and their support for the preservation of native Polynesian sugar cane varieties.
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It is 40% alcohol by volume
Ocean Organic Vodka is a premium organic vodka crafted in Hawaii. It is 40% alcohol by volume, or 80 proof, and is distilled from organic sugar cane grown on the mineral-rich slopes of the Haleakala volcano in Maui. This unique vodka is not only distinguished by its high-quality ingredients and distinctive flavour but also by its blending with 100% deep seawater-based drinking water, a truly one-of-a-kind feature.
The process of creating Ocean Organic Vodka begins with the careful selection and cultivation of organic sugar cane. With 30 different types of sugar cane grown on their 80-acre farm, Hawaii Sea Spirits Farm and Distillery on Haleakala in Maui, the brand showcases a dedication to variety and quality. This attention to detail extends beyond the ingredients, as the distilling process itself is carefully managed to produce a pure and clean spirit.
The result of this meticulous craftsmanship is a vodka that stands out in the market. At 40% ABV, it strikes a balance between potency and smoothness. The absence of sugar after the distilling process, as required by US law, ensures that the flavour is distinctly clean with a hint of sweetness. The minerals from the deep ocean water further enhance the flavour, creating a unique and refreshing taste experience.
The 40% alcohol by volume measurement is significant as it contributes to the overall character of the vodka. This percentage indicates a higher alcohol content compared to some other spirits, and it plays a role in shaping the flavour profile and the overall drinking experience. A higher ABV can also influence how the vodka is enjoyed and mixed, as it can be a key consideration for those who appreciate a stronger, more pronounced alcoholic beverage.
Ocean Organic Vodka, with its 40% ABV, is a testament to the brand's commitment to creating a premium product that showcases the best of Hawaii. It is a vodka that delivers on taste, quality, and uniqueness, offering a truly tropical escape in every sip. This carefully crafted spirit invites drinkers to raise a toast to the world's oceans and experience a piece of paradise.
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The vodka is distilled from organic sugar cane
Ocean Organic Vodka is a Hawaiian vodka with an alcohol content of 40% ABV (80 proof). It is distilled from organic sugar cane and blended with 100% deep seawater-based drinking water, drawn from 3,000 ft below the surface off the Kona coast.
The process of making vodka from sugar cane begins with extracting the juice from the sugar cane stalks. This is done by crushing the stalks and pressing out the juice. The juice is then fermented using yeast, which converts the sugars into alcohol. This process can take several days and is carefully monitored to ensure optimal fermentation conditions. The fermented juice, known as "wash," is then distilled multiple times to separate the alcohol from water and other impurities. The distillation process can vary depending on the desired quality of the vodka, with higher-quality vodkas undergoing multiple distillations to achieve a smoother and purer spirit.
Ocean Organic Vodka grows 30 different types of sugar cane on its 80-acre farm and distillery on Maui, located on the mineral-rich slopes of the Haleakala volcano. The sugar cane used in the spirit is certified organic and is grown for the historical preservation of the 50 varieties of sugar cane native to the Polynesian islands.
Unlike vodka made from other grains or potato mash, sugar cane vodka is inherently gluten-free and has a cleaner, crisper mouthfeel. It also has a naturally subtle sweetness due to the sugar cane juice, although the distillation process ensures that there are no residual sugars in the final product. The use of sugar cane as a base for vodka production results in a spirit that is very pure and clean, with a smooth and neutral taste profile.
Sugar cane vodka is becoming increasingly popular among vodka purists, cocktail enthusiasts, and health-conscious drinkers. It offers a clean, smooth character and is versatile, making it suitable for sipping or mixing in cocktails. The production process, which prioritizes ingredient integrity and transparency, also appeals to consumers who value environmental sustainability and natural ingredients.
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It is blended with deep ocean mineral water
Ocean Organic Vodka is blended with deep ocean mineral water, which is water sourced from 3,000 feet below the Kona Coast of the Big Island of Hawaii. The water originated as Greenland glacier melt over 2,000 years ago and travelled to Hawaii via deep ocean currents. Once brought to the surface, the water is purified and desalinated through a natural filtration process that removes sodium while retaining minerals such as calcium, magnesium, and potassium. This results in a vodka with a unique character and a depth of flavour that other vodkas lack.
The use of deep ocean mineral water is a key differentiator for Ocean Organic Vodka, as it is the only vodka in the world made with this type of water. The water is said to enhance the flavour of the vodka and give it a smooth and clean taste. The water also ensures that the vodka is naturally gluten-free and contains no GMOs, herbicides, or pesticides, resulting in a pure and refreshing cocktail experience.
The deep ocean mineral water used in Ocean Organic Vodka is provided by the Natural Energy Laboratory of Hawaii, which holds an exclusive contract with the company. This water is also sold as bottled drinking water in Japan, demonstrating its high quality and purity. By using this unique water source, Ocean Organic Vodka offers a one-of-a-kind spirit that stands out in the competitive vodka market.
The blend of deep ocean mineral water and organic sugarcane distillation sets Ocean Organic Vodka apart from other vodka brands. The sugarcane is grown on an 80-acre farm on the mineral-rich slopes of the Haleakala volcano in Maui. With 30 different types of sugarcane, the brand prioritizes the historical preservation of the 50 varieties native to the Polynesian islands. This blend of deep ocean mineral water and organic sugarcane results in a signature sweet taste that is smooth, clean, and distinctly Hawaiian.
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Ocean Organic Vodka is crafted on the island of Maui
The vodka is unique in that it is blended with 100% deep seawater-based drinking water, drawn from 3,000 feet below the surface off the Kona coast. This water is produced by the Natural Energy Laboratory of Hawaii, which uses reverse osmosis to remove salt from the deep ocean water while retaining valuable electrolytes and minerals such as calcium, magnesium, and potassium. This gives the vodka a smooth and clean taste with a hint of sweetness.
The Ocean Organic Vodka distillery is located on the same farm where the sugarcane is grown, and it offers tours seven days a week. Visitors can walk through the farm, including a "martini garden" growing ingredients like lavender, citrus, and strawberries, and learn about the spirit-making process from fermentation to bottling. The tour ends with a tasting of the vodka, as well as three types of rum and upcoming spirits.
Ocean Organic Vodka is committed to sustainability and eco-friendly practices and supports ocean conservation organizations like Oceana and the Surfrider Foundation. The distinctive round bottles evoke glass fishing floats, further emphasizing the brand's connection to the ocean. With its unique ingredients, careful craftsmanship, and dedication to sustainability, Ocean Organic Vodka offers a truly special taste of Maui.
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Frequently asked questions
Ocean Organic Vodka is 80 proof.
Ocean Organic Vodka is 40% alcohol by volume.
Ocean Organic Vodka is distilled from organic sugar cane.
Ocean Organic Vodka is blended with 100% deep ocean mineral water, drawn from 3,000 ft below the surface off the Kona coast.
Ocean Organic Vodka is made in Hawaii, on an 80-acre farm on the slopes of the Haleakala volcano in Maui.
![Proof [DVD]](https://m.media-amazon.com/images/I/51RC0QSRQEL._AC_UY218_.jpg)
