Lena Savoie
Corona Extra is a pale lager and the most popular variation of Corona, a Mexican brand of beer produced by Grupo Modelo. With its fruity-honey aromas and a touch of malt, it has an alcohol by volume (ABV) of 4.5% to 4.6%.
| Characteristics | Values |
|---|---|
| Alcohol by volume | 4.5% or 4.6% |
| Calories | 148 or 149 |
| Carbohydrates | 13.9 grams |
| Protein | 1.2 grams |
| Fat | 0 grams |
| Weight | 3.6% |
| Ingredients | Water, Barley Malt, Non-Malted Cereals, Hops, Corn, Yeast, Antioxidants, and Propylene Glycol Alginate |
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What You'll Learn
Corona Extra's alcohol by volume (ABV) is 4.5% to 4.6%
Corona Extra, the most popular variation of Corona beer, has an alcohol by volume (ABV) of 4.5% to 4.6%. This Mexican lager has been brewed and bottled in Mexico since 1925 and is now the number one-selling imported beer in the United States. With a refreshing, smooth taste, it offers a balance between heavier European imports and lighter domestic beers.
The ABV of a beer is an important factor for consumers, as it affects both the taste and the buzz of the drink. With an ABV of 4.5% to 4.6%, Corona Extra falls into the light-to-medium category of contemporary beers. This relatively low alcohol content provides a mild warmth that can be sipped steadily without the stout burn that often shortens drinking sessions.
The easy-drinking nature of Corona Extra makes it a great choice for social occasions that stretch over several hours. It is often served with a wedge of lime or lemon in the neck of the bottle, adding a touch of tartness and flavour. This beer is also known for its fruity-honey aromas and a touch of malt, with a crisp and clean taste that comes from the blend of filtered water, malted barley, hops, corn, and yeast.
Corona Extra has become synonymous with a laid-back, carefree image, often associated with beaches and summer. Its moderate alcohol content and refreshing taste make it a popular choice for slow, easy occasions, such as barbecues, tailgates, or simply unwinding after a long day. With its well-balanced flavour profile and mild ABV, Corona Extra has established itself as a favourite among beer enthusiasts worldwide.
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It is a pale lager
Corona Extra is a pale lager with an alcohol by volume of 4.6% and an alcohol by weight of 3.6%. It has been brewed and bottled in Mexico since 1925 and is now the top-selling imported beer in the United States.
Pale lager was developed in the mid-19th century when Gabriel Sedlmayr took British pale ale brewing techniques back to the Spaten Brewery in Germany and started to modernise continental brewing methods. In 1842, Josef Groll of Pilsen, a city in western Bohemia in what is now the Czech Republic, used these methods to produce Pilsner Urquell, the first known example of a golden lager.
The success of Pilsner Urquell inspired other breweries to follow suit, using the name Pilsner. Breweries now use the terms "lager" and "Pilsner" interchangeably, though pale lagers from Germany and the Czech Republic with the name Pilsner tend to have a more evident noble hop aroma and dry finish. With the success of Pilsen's golden beer, the town of Dortmund in Germany began brewing pale lager in 1873. As Dortmund was a major brewing centre, the brand name Dortmunder Export became known. Today, breweries in Denmark, the Netherlands, and North America also brew pale lagers labelled as Dortmunder Export.
"Helles" or "hell" is a traditional German pale lager, produced chiefly in Southern Germany, particularly Munich. The German word "hell" can be translated as "bright", "light", or "pale". In 1894, the Spaten Brewery in Munich noticed the commercial success of the pale lagers Pilsner and Dortmunder Export. Spaten utilized the methods that Sedlmayr had brought home over 50 years earlier to produce their own pale lager, which they named "helles" to distinguish it from the darker, sweeter Dunkelbier or dunkles Bier ("dark beers") from that region.
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It is brewed and bottled in Mexico since 1925
Corona Extra is a Mexican beer with an alcohol by volume (ABV) of 4.5% or 4.6%. It has been brewed and bottled in Mexico since 1925 and is now the number one-selling imported beer in the United States.
Corona is produced by Grupo Modelo, Mexico's largest brewer, which is owned by the Belgian company Anheuser-Busch InBev. Grupo Modelo was founded in 1925 by a group of twenty-five Spanish immigrants, including Braulio Iriarte and Martín Oyamburu. In 1922, German immigrant and brewmaster Adolph H. Schmedtje joined the company to oversee production and created the Corona brew. Corona was officially introduced in 1925, and three years later, the marketing of the Modelo, Negra Modelo, and Corona brands began. By 1928, they had reached 8 million bottles sold.
Corona Extra is the brand's most popular variation and is a pale lager. It is one of the top-selling beers worldwide and has been the top-selling imported drink in the U.S. for many years. The recipe for Corona includes barley malt, corn, hops, yeast, antioxidants (ascorbic acid), and propylene glycol alginate as a stabilizer. The beer is known for its distinctive glass bottle and crowned logo, which was designed by Eduardo Cataño around 1935.
Corona is often served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavor. It has a refreshing, smooth taste that is well-balanced between hops and malt, with a touch of fruit and honey aromas. The beer contains 3.6% alcohol by weight, 4.6% ABV, 0 grams of fat, and 149 calories per 12-ounce serving.
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It is the top-selling imported beer in the US
Corona Extra is a Mexican beer produced by Grupo Modelo and exported worldwide. It has an alcohol content of 4.5% or 4.6% by volume. It has been the top-selling imported beer in the US, with its sales increasing by 5,550% during its first four years in the country.
Corona's popularity in the US is partly due to its positioning as a premium import that is neither too heavy nor too light, offering a refreshing and smooth taste. Its laid-back image and positive, carefree associations have also contributed to its success. The beer is often served with a wedge of lime or lemon in the bottle, adding a touch of tartness and flavour.
Effective marketing has also played a role in Corona's success in the US. Its commercials are typically set on a beach, evoking a sense of relaxation and escape. The ""Find Your Beach" tagline has been used since the early 2010s, inviting drinkers to associate the brand with a carefree lifestyle. Corona has also sponsored various sporting events and teams, including boxing, NASCAR, and football, increasing its visibility and popularity among US consumers.
Additionally, Corona's unique recipe, which includes barley malt, corn, hops, yeast, and other ingredients, sets it apart from other beers. This blend of high-quality ingredients contributes to its well-balanced flavour profile. The brand also offers a range of bottle sizes and variations, such as Corona Light, catering to diverse consumer preferences.
While Corona faced a challenge during the early days of the COVID-19 pandemic due to its name, sales continued to grow. This resilience and continued popularity highlight the strong brand loyalty and consumer preference for Corona in the US market.
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It is made from malted barley, hops, corn, yeast, and water
Corona Extra is a Mexican beer with an alcohol content of 4.5% by volume (ABV) or 4.6% ABV, depending on the source. It is made from malted barley, hops, corn, yeast, and water.
Malted barley is a key ingredient in Corona Extra, providing a base malt flavour and contributing to the beer's colour and body. Barley is malted by steeping it in water to germinate, then drying it to halt germination. This process activates enzymes in the barley that convert its starch into sugars, which can then be fermented into alcohol.
Hops are another essential ingredient, providing bitterness to balance the sweetness of the malt and contributing to the beer's aroma and flavour. Hops also act as a natural preservative, helping to give Corona Extra a longer shelf life.
Corn is used in the mash bill, along with the barley malt and hops. Corn is a type of grain that can be used to add sweetness and body to the beer, and it can also help to boost the alcohol content.
Yeast is added to the mixture to kickstart the fermentation process, during which the sugars from the malted barley are converted into alcohol. Different strains of yeast can be used to produce different flavours and aromas in the final beer.
Water is, of course, a fundamental ingredient in beer-making, and Corona Extra uses a blend of filtered water to ensure purity and the best possible flavour. The water is combined with the other ingredients and heated to just the right temperature to activate the enzymes that convert starch into fermentable sugars.
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Frequently asked questions
The alcohol by volume (ABV) of Corona Extra is 4.5%.
No, the ABV remains consistent across different bottle sizes.
With an ABV of 4.5%, Corona Extra sits in the light-to-medium category of contemporary beers. It has slightly more alcohol than Bud Light, which has an ABV of 4.2%.
Corona Extra contains 148-149 calories per 12-ounce serving.
It is recommended to serve Corona Extra between 38°F and 42°F (3°C – 6°C) to highlight its light malt sweetness and airy carbonation.
