Gts Synergy Cosmic Cranberry Kombucha: Alcohol-Free?

GT's Synergy Cosmic Cranberry Raw Kombucha is a fermented drink with origins dating back to 221 B.C. It is crafted with a base of sweetened tea and a live kombucha culture (SCOBY) that transforms the tea into a tangy, effervescent beverage with billions of living probiotics. During fermentation, alcohol is naturally created as a defence mechanism against contamination. While the exact alcohol content is unclear, it is worth noting that kombucha is considered a living food, and the brand recommends consuming it chilled and within the recommended amounts, especially for new drinkers.

GT's Synergy Cosmic Cranberry Kombucha is a fermented drink

GT's Synergy Kombucha is crafted with a 30-day ferment of Kombucha culture, black tea, green tea, kiwi juice, and cane sugar. It is then combined with pure cranberry juice to create the Cosmic Cranberry flavour. This flavour is described as sweet and lightly sour, with a crisp bite.

As a fermented drink, GT's Synergy Cosmic Cranberry Kombucha does contain a small amount of naturally occurring alcohol. This alcohol is created during the fermentation process as a defence mechanism against contamination. However, it is important to note that this drink is not pasteurized, artificially flavoured, or watered down. It is crafted in small batches to maximize the nutrients and maintain the integrity of the ingredients.

GT's Synergy Kombucha is meant to support overall health and wellness. The company recommends starting with a small amount, about 4 ounces, and building up a routine over time as your body adjusts to the living probiotics. This product is intended for adults and, as with any dietary supplement, it is recommended that you consult with your healthcare professional before consuming, especially if you are pregnant or breastfeeding.

It contains alcohol, created during fermentation

GT's Synergy Cosmic Cranberry Kombucha is a fermented drink with origins dating back to 221 B.C. This ancient elixir is traditionally crafted with a sweetened tea base and a live kombucha culture (SCOBY). The SCOBY, or Symbiotic Culture Of Bacteria and Yeast, transforms the tea into a bright, tangy, and effervescent drink with billions of living probiotics that aid digestion, support gut health, and boost immune function.

As a product of fermentation, GT's Synergy Cosmic Cranberry Kombucha does contain alcohol. Alcohol is a natural byproduct of the fermentation process, where yeast consumes sugar to produce alcohol. This process occurs over 30 days in small batches, resulting in a fully fermented drink. The fermentation process also produces organic acids, active enzymes, and aminos, which provide additional health benefits.

The alcohol content in GT's Synergy Cosmic Cranberry Kombucha is likely to be very low. Kombucha is typically classified as a non-alcoholic beverage, and the alcohol produced during fermentation is usually minimal. However, it's important to note that even a small amount of alcohol can be unsafe for certain individuals, such as pregnant or breastfeeding women, and those with specific medical conditions.

As with any fermented food or beverage, it's always advisable to consume GT's Synergy Cosmic Cranberry Kombucha in moderation and be mindful of potential side effects. For those new to kombucha, it's recommended to start with a small amount, such as 4 ounces, and gradually incorporate it into your routine. This allows your body to adjust to the living probiotics and potential detoxifying effects, which may include temporary symptoms like gas or bloating.

Overall, while GT's Synergy Cosmic Cranberry Kombucha does contain alcohol, it is a natural and expected outcome of the fermentation process. The drink offers a range of potential health benefits, and when consumed responsibly, it can be a refreshing and nutritious addition to a healthy lifestyle.

It's made with pure cranberry juice and raw kombucha

GT's Synergy Cosmic Cranberry Kombucha is made with pure cranberry juice and raw kombucha. Kombucha is a fermented drink typically made with green or black tea. The fermentation process gives kombucha its fizz and produces a small amount of alcohol, usually below 0.5%.

The basic ingredients in kombucha are tea, yeast, sugar, and bacteria. The tea is typically green or black tea, which provides the drink with natural antioxidant properties. Antioxidants are compounds that help protect the body's cells from damage and may reduce the risk of diseases like cancer. The yeast breaks down the sugar added to the tea, which feeds the bacteria. This symbiotic relationship between the yeast and bacteria is what creates the health benefits associated with kombucha.

Kombucha has been marketed as a health drink, with claims that it can aid in digestion, boost energy levels, improve gut health, and provide a range of other benefits. However, it's important to note that there is limited scientific research to support these health claims. While kombucha does contain vitamins, antioxidants, and probiotics, the added sugar in some bottled kombucha drinks can be a cause for concern.

GT's Synergy Cosmic Cranberry Kombucha is made with pure, unsweetened cranberry juice, which provides a sweet and sour taste to the drink. The cranberry juice is combined with GT's signature raw kombucha, which has been naturally fermented for 30 days. This specific kombucha variety offers a refreshing and delicious way to experience the potential health benefits of kombucha and cranberry juice.

It's crafted with a sweetened tea base and a live kombucha culture

GT's Synergy Cosmic Cranberry Kombucha is a fermented drink crafted with a sweetened tea base and a live kombucha culture. The process of making kombucha involves adding a kombucha culture to a sweetened tea base, which is typically made from black or green tea, sugar, and water. The sugar serves as a nutrient source for the kombucha culture, allowing for bacterial growth and fermentation. During this fermentation process, the sugar is converted into fructose and glucose, and then into various organic acids, including gluconic acid and acetic acid.

Kombucha is often referred to as a "tea mushroom," "tea fungus," or "Manchurian mushroom" due to the culture it contains. The culture, known as SCOBY (symbiotic culture of bacteria and yeast), is responsible for the fermentation process and the resulting health benefits associated with kombucha consumption. The specific bacteria present in SCOBY include lactic-acid bacteria, which contribute to the probiotic content of kombucha.

The sweetened tea base in GT's Synergy Cosmic Cranberry Kombucha is made with black tea and green tea, as well as kiwi juice and cane sugar. These ingredients are combined with pure cranberry juice and the raw kombucha culture to create the final product. The fermentation process in kombucha production naturally results in the creation of a small amount of alcohol, typically below 0.5% ABV. This alcohol is formed as a defence mechanism against contamination.

While kombucha is often touted for its health benefits, it is important to note that the specific benefits are not yet fully understood. Some potential advantages include improved gut health, enhanced immune function, and increased energy levels. However, it is always recommended to consult with a healthcare professional before consuming kombucha, especially if pregnant or breastfeeding.

It's a probiotic drink that supports gut health and boosts immunity

GT's Synergy Cosmic Cranberry Kombucha is a probiotic drink that supports gut health and boosts immunity. It is made with pure cranberry juice and raw kombucha, which is fermented for 30 days. During fermentation, alcohol is naturally created as a defence mechanism against contamination. Kombucha is a drink that has naturally occurring alcohol.

Probiotics are live bacteria and yeasts that have beneficial effects on the body. These species already exist in the body, and probiotic supplements add to the existing supply of friendly microbes. They help fight off unfriendly types and boost immunity against infections. Probiotics can be found in a variety of foods and drinks, especially fermented ones.

Probiotic drinks can significantly enhance gut health by restoring the natural balance of beneficial bacteria in the digestive system. Regular consumption may lead to improved digestion, reduced bloating, and a strengthened immune response, promoting overall well-being. Probiotics can also help break down food more efficiently, reducing discomforts such as bloating and gas. Additionally, they enhance nutrient absorption, allowing the body to effectively utilise vitamins and minerals from food sources.

GT's Synergy Cosmic Cranberry Kombucha is a tasty and beneficial way to support gut health and boost immunity. It is recommended to start small with about 4 ounces and build a routine over time, allowing the body to acclimate to the living probiotics. As the body adjusts, you may experience the detoxifying effects associated with a cleanse, such as gas, bloating, or changes in stool.

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