
Alcohol dehydrogenase (ADH) is a group of dehydrogenase enzymes that occur in many organisms, including humans, yeast, plants, and bacteria. ADH facilitates the interconversion between alcohols and aldehydes or ketones, and plays a crucial role in the fermentation process. In humans, ADH exists in multiple forms, including alpha, beta, and gamma subunits, which are encoded by genes such as ADH1A, ADH1B, and ADH1C. These subunits exhibit distinct properties and play a vital role in alcohol metabolism. The kinetic properties of ADH isoenzymes, such as beta 2 beta 1, alpha beta 2, and beta 2 gamma 1, have been studied extensively, particularly in the context of ethanol oxidation and their potential impact on alcoholism and related pathologies.
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What You'll Learn

Alcohol dehydrogenase is a tetramer with each subunit containing a zinc atom.
Alcohol dehydrogenase (ADH) is a group of dehydrogenase enzymes that are present in most organisms. It is a crucial enzyme in the production of alcoholic beverages. ADH facilitates the interconversion between alcohols and aldehydes or ketones through the reduction of nicotinamide adenine dinucleotide (NAD+) to NADH.
In humans, ADH exists in multiple forms, including dimers and tetramers, and is encoded by at least seven genes. The hepatic forms primarily used in humans are Class 1, consisting of α, β, and γ subunits. These subunits are encoded by the genes ADH1A, ADH1B, and ADH1C, respectively. The enzyme is present at high levels in the liver and the stomach lining.
The structure of ADH is composed of subunits, each of which can bind one or two zinc ions. Specifically, alcohol dehydrogenase is a tetramer, meaning it has four subunits, and each subunit contains a single zinc atom. This zinc atom plays a critical role in the enzyme's function. The zinc atom is coordinated with specific amino acids, such as cysteine and histidine residues, to form the enzyme's active site.
The presence of zinc in the ADH enzyme was confirmed by Vallee and Hoch in 1955. The zinc atom has two distinct roles: a catalytic role and a structural role. The catalytic zinc is involved in the enzyme's function, facilitating the interconversion of alcohols and aldehydes. On the other hand, the structural zinc maintains the enzyme's structure and stability. This dual functionality of zinc in ADH highlights its importance in the enzyme's activity and stability.
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Alcohol dehydrogenases (ADH) are a group of dehydrogenase enzymes that occur in many organisms
The enzyme is present at high levels in the liver and the lining of the stomach, where it plays a crucial role in breaking down alcohols that are otherwise toxic. In humans, the ADH1B gene is responsible for the production of an alcohol dehydrogenase polypeptide, and several functional variants have been identified. One variant involves a SNP (single nucleotide polymorphism) that leads to either a Histidine or an Arginine residue at position 47 in the mature polypeptide. The Histidine variant is much more effective at converting ethanol to acetaldehyde.
In yeast and many bacteria, ADH plays a vital role in fermentation. Pyruvate resulting from glycolysis is converted to acetaldehyde and carbon dioxide, and the acetaldehyde is then reduced to ethanol by ADH. The main ADH in yeast is larger than the human enzyme, consisting of four subunits instead of two. It also contains zinc at its catalytic site. The yeast enzyme was first purified and crystallized in 1937 by Negelein and Wulff.
ADH has been studied extensively in various organisms, including fruit flies, mice, and pigs. In Drosophila melanogaster, ADH is essential for breaking down alcohols into aldehydes and ketones. In the absence of this enzyme, high concentrations of ethanol can induce oxidative stress and intoxication. In grapes, three ADH genes are expressed during fruit development, influencing the aroma and flavor of the fruit.
The human genes that encode class II, III, IV, and V alcohol dehydrogenases are ADH4, ADH5, ADH7, and ADH6, respectively. These enzymes have different affinities for ethanol and play a role in ethanol oxidation and retinol oxidation. The activity of ADH varies between individuals, with factors such as age, gender, and population influencing the rate at which alcohol is processed.
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Alcohol dehydrogenase in humans
Alcohol dehydrogenase (ADH) is a group of dehydrogenase enzymes that occur in many organisms, including humans, and facilitate the interconversion between alcohols and aldehydes or ketones with the reduction of nicotinamide adenine dinucleotide (NAD+) to NADH. In humans, ADH exists in multiple forms as a dimer and is encoded by at least seven genes. The primary function of ADH in humans is to break down alcohols that are otherwise toxic. It also plays a role in the generation of useful aldehyde, ketone, or alcohol groups during the biosynthesis of various metabolites.
In humans, the ADH family consists of five classes (I-V) of alcohol dehydrogenase, with the hepatic forms primarily used. Class 1 consists of α, β, and γ subunits that are encoded by the genes ADH1A, ADH1B, and ADH1C. These genes are very closely related and can form homodimers or heterodimers that account for most of the ethanol-oxidizing capacity in the liver. The enzyme is present at high levels in the liver and the lining of the stomach, where it catalyzes the oxidation of ethanol to acetaldehyde (ethanal). This allows humans to consume alcoholic beverages, but its evolutionary purpose is probably the breakdown of alcohols naturally contained in foods or produced by bacteria in the digestive tract.
Another important function of ADH in humans is the reversible metabolism of retinol (vitamin A), an alcohol, to retinaldehyde, also known as retinal. Retinal is then irreversibly converted into retinoic acid, which is a critical regulator of gene expression. Structural studies of human liver alcohol dehydrogenase isoenzymes have revealed differences between the beta and gamma subunits, suggesting parallel duplications in isoenzyme evolution.
The genetics of alcohol dehydrogenase in humans has been extensively studied, and it has been found that there are multiple ADH enzymes encoded by different genes. These genes occur in several variants, and the enzymes they encode can differ in their efficiency in metabolizing ethanol or acetaldehyde. These genetic variations have been shown to influence drinking levels and the risk of developing alcohol abuse or dependence. For example, people carrying certain ADH alleles are at a significantly reduced risk of becoming alcohol dependent.
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Alcohol dehydrogenase in yeast
Alcohol dehydrogenases (ADH) are a group of dehydrogenase enzymes that occur in many organisms and facilitate the interconversion between alcohols and aldehydes or ketones. In yeast, plants, and many bacteria, some alcohol dehydrogenases catalyze the opposite reaction as part of fermentation to ensure a constant supply of NAD+. The ability to produce ethanol from sugar is believed to have initially evolved in yeast.
Yeast (Saccharomyces cerevisiae) alcohol dehydrogenase I (ADH1) is the constitutive enzyme that reduces acetaldehyde to ethanol during the fermentation of glucose. ADH1 is a homotetramer of subunits with 347 amino acid residues. The asymmetric unit contains four different subunits, arranged as similar dimers named AB and CD. The unit cell contains two different tetramers made up of “back-to-back” dimers, AB:AB and CD:CD. The A and C subunits in each dimer are structurally similar, with a closed conformation, bound coenzyme, and the oxygen of 2,2,2-trifluoroethanol ligated to the catalytic zinc in the classical tetrahedral coordination with Cys-43, Cys-153, and His-66. In contrast, the B and D subunits have an open conformation with no bound coenzyme, and the catalytic zinc has an alternative, inverted coordination with Cys-43, Cys-153, His-66, and the carboxylate of Glu-67.
Three isozymes of yeast ADH, that is, yeast alcohol dehydrogenase-1, 2 and 3 (YADH-1, -2, -3) have been identified. YADH-1 is expressed during anaerobic fermentation, YADH-2 is expressed in the cytoplasm, and YADH-3 is localized to the mitochondria. A 141kDa tetramer contains four equal subunits. The active site of each subunit contains a zinc atom. Each active site also contains two reactive sulfhydryl groups and a histidine residue.
Yeast alcohol dehydrogenase 1 (YADH1) catalyzes the conversion of acetaldehyde to ethanol during the glucose fermentation pathway. It is also implicated in the production of alcohol from amino acid breakdown via the Ehrlich pathway.
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Genetics of alcohol dehydrogenase
Alcohol dehydrogenase (ADH) is a group of dehydrogenase enzymes that occur in many organisms and facilitate the interconversion between alcohols and aldehydes or ketones. In humans and many other animals, they serve to break down alcohols that are otherwise toxic, and they also participate in the generation of useful aldehyde, ketone, or alcohol groups during the biosynthesis of various metabolites.
In humans, ADH exists in multiple forms as a dimer and is encoded by at least seven genes. Among the five classes (I-V) of alcohol dehydrogenase, the hepatic forms that are used primarily in humans are class 1. Class 1 consists of α, β, and γ subunits that are encoded by the genes ADH1A, ADH1B, and ADH1C. The enzyme is present at high levels in the liver and the lining of the stomach. It catalyzes the oxidation of ethanol to acetaldehyde (ethanal), which allows the consumption of alcoholic beverages. However, its evolutionary purpose is probably the breakdown of alcohols naturally contained in foods or produced by bacteria in the digestive tract.
The ADH1B gene, responsible for producing an alcohol dehydrogenase polypeptide, has several functional variants. One of these variants is a SNP (single nucleotide polymorphism) that leads to either a Histidine or an Arginine residue at position 47 in the mature polypeptide. The Histidine variant is much more effective at converting ethanol to acetaldehyde. The enzyme responsible for the subsequent conversion of acetaldehyde to acetate remains unaffected, leading to a buildup of toxic acetaldehyde, causing cell damage. This provides some protection against excessive alcohol consumption and alcohol dependence. The geographic distribution of the alleles is a result of natural selection against individuals with lower reproductive success, namely those who carried the Arg variant allele and were more susceptible to alcoholism.
Research has shown that the risk of developing alcohol abuse or dependence is influenced by the presence of certain ADH and ALDH alleles. These variants can differ in the rate at which they metabolize ethanol or acetaldehyde or in the levels at which they are produced. The associations between these alleles and the risk of alcoholism are the strongest and most widely reproduced of any gene.
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Frequently asked questions
Alcohol dehydrogenase (ADH) is a group of dehydrogenase enzymes that occur in many organisms and facilitate the interconversion between alcohols and aldehydes or ketones.
The architecture of alcohol dehydrogenase is an alpha-beta complex and 3-layer (aba) sandwich.
Alcohol dehydrogenase exists in multiple forms and is encoded by at least seven genes. The five classes (I-V) of alcohol dehydrogenase consist of α, β, and γ subunits.
Alcohol dehydrogenase serves to break down alcohols that are otherwise toxic. It also participates in the generation of useful aldehyde, ketone, or alcohol groups during the biosynthesis of various metabolites.


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