Noah Vinter
The Shirley Temple is a non-alcoholic drink made with ginger ale, grenadine, and maraschino cherries. It is believed to be the world's first mocktail and is named after the child actress, singer, and dancer Shirley Temple. While the drink is usually non-alcoholic, some variations include alcohol, such as vodka or whiskey, and are referred to as Dirty Shirley Temples. This drink is an adult twist on a childhood favourite, providing a sugary moment of nostalgia for many adults.
| Characteristics | Values |
|---|---|
| Name | Dirty Shirley Temple |
| Ingredients | grenadine, ginger ale, lemon-lime soda, maraschino cherries, vodka or spirit of choice, whiskey sour mix, 7 Up, tequila |
| Recipe | Add 1 ounce of grenadine to a glass of ice, then add a little bit of whiskey sour mix, then add ginger ale and 7 Up, and top it off with as much vodka or tequila as desired |
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What You'll Learn
The classic Shirley Temple recipe
The Shirley Temple is a non-alcoholic drink that is typically made with three ingredients: grenadine syrup, a clear soda such as ginger ale or lemon-lime, and maraschino cherries for garnish. The drink is known for being very sweet and is often served to children in restaurants.
To make a classic Shirley Temple, fill a glass with ice. Add 1 oz of grenadine syrup, followed by 4 oz of ginger ale. You can also add a splash of citrus juice, such as lime or orange juice, and garnish with a maraschino cherry and a citrus wedge. If you find the drink too sweet, you can top it off with sparkling water or club soda.
Some variations of the recipe include using half ginger ale and half lemon-lime soda, or substituting the ginger ale entirely with lemon-lime soda, such as Sprite or 7-Up. You can also experiment with different types of grenadine syrup, such as rose or raspberry-flavoured grenadine.
The Shirley Temple is a childhood favourite for many and is often associated with nostalgia. It is a simple and fun drink to make, perfect for any time of the year and a great non-alcoholic option when hosting.
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How to make it alcoholic
The Shirley Temple is a popular mocktail, but it can be made alcoholic by adding spirits like vodka, whiskey, or tequila. Here is how to make an alcoholic version of the drink:
Firstly, fill a glass with ice cubes. The glass can be any type of glass, but a Collins glass is a good option. Then, add in the grenadine. The perfect ratio of a Shirley Temple is 1 ounce of grenadine to 4 ounces of soda. You can also add a squeeze of fresh lime juice at this stage.
Next, add your chosen spirit. A popular option is vodka, but you can also use whiskey or tequila. Add as much or as little alcohol as you like, depending on how strong you want the drink to be. If you are using whiskey, you can add a whiskey sour mix instead of the fresh lime juice.
Now, it's time to add the soda. You can use ginger ale, lemon-lime soda, or a combination of both. If you want to reduce the sweetness of the drink, you can use sparkling water or club soda instead of the soda, or simply reduce the amount of grenadine. Top the glass with your chosen soda and give it a gentle stir to combine all the ingredients.
Finally, it's time to garnish the drink. The classic Shirley Temple is garnished with maraschino cherries, and some people like to add at least five cherries for an extra treat. You can also add other garnishes like orange slices, fresh mint, or a fun straw. And there you have it—an alcoholic version of the classic Shirley Temple, also known as a Dirty Shirley!
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Different types of alcohol to add
The Shirley Temple is a non-alcoholic drink typically made with ginger ale or lemon-lime soda, grenadine, and maraschino cherries. To make an alcoholic or "dirty" version of this drink, you can add a variety of liquors. Here are some options:
Vodka
Unflavored vodka is a popular choice for a Dirty Shirley. You can also add a fruity twist with raspberry or cherry-infused vodka. The amount of vodka added can vary according to taste, but it's recommended not to exceed 2 ounces to maintain balance in the drink.
Rum
Rum is another option for an alcoholic Shirley Temple. A specific recipe for a "Dirty Dr. Shirley" calls for 1.5 ounces of rum chata and 1 ounce of grenadine, topped with Dr. Pepper.
Tequila
For a unique twist, tequila can be used in place of vodka for an extra kick. The amount added can be adjusted to taste.
Whiskey
Whiskey can also be used in a Shirley Temple, particularly in combination with whiskey sour mix. This variation adds a tangy, sour note to the drink.
When making an alcoholic Shirley Temple, it's important to note that the drink can become too sweet if too much grenadine is added. Some recipes suggest using carbonated mineral water or soda water to balance the sweetness. Additionally, the choice of soda can be varied, with options such as Sprite, 7UP, or specialty ginger ales to adjust the flavor profile to your preference.
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Other ingredients to include
The Shirley Temple is a non-alcoholic drink that can be made into a cocktail by adding alcohol. The basic ingredients of a Shirley Temple are grenadine, soda (ginger ale or lemon-lime soda), and maraschino cherries.
Whiskey
Adding whiskey to a Shirley Temple can give it a smokey flavour. You can also add a little bit of whiskey sour mix to balance the sweetness of the grenadine and soda.
Vodka
Vodka is a versatile spirit that can be added to a Shirley Temple to create an alcoholic version, often called a "Dirty Shirley". You can use plain vodka or get creative with flavoured varieties, such as raspberry vodka, to add an extra layer of flavour.
Tequila
For a bolder cocktail, tequila can be a great addition to a Shirley Temple. Its strong flavour can stand up to the sweetness of the grenadine and soda.
Gin
If you enjoy the flavour of gin, you can use it as your spirit of choice in an alcoholic Shirley Temple. The botanical notes of gin can provide an interesting contrast to the sweet and fruity flavours of the original drink.
Fresh Lime Juice
While not a spirit, adding fresh lime juice can enhance the citrus notes in the drink, especially if you're using lemon-lime soda. It also adds a tartness that can help balance the sweetness.
When creating an alcoholic version of a Shirley Temple, feel free to experiment with different spirits and flavours to find your preferred taste. You can also adjust the ratios of the ingredients to suit your desired level of sweetness and alcohol content.
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What to garnish it with
The traditional non-alcoholic Shirley Temple is a combination of soda, grenadine, and maraschino cherries. However, when garnishing an alcoholic variation of the drink, also known as the "Shirley Temple Black", you can get creative and experiment with various ingredients. Here are some ideas for garnishes to elevate your adult Shirley Temple:
Fruits and Citrus:
Add a tangy twist to the drink by garnishing it with a slice of orange or a wedge of lime. You can also try experimenting with other citrus fruits like lemon or grapefruit. These fruits will not only add a pop of colour to your drink but will also enhance the flavour profile by providing a refreshing, tangy contrast to the sweetness of the grenadine.
Cherries:
Maraschino cherries are a classic garnish for the non-alcoholic version, and they can also add a sophisticated touch to the adult Shirley Temple. Luxardo Maraschino cherries, in particular, are a popular choice as they are not soaked in alcohol. Alternatively, you can use fresh or brandied cherries for a more intense flavour.
Herbs:
For a more subtle and elegant garnish, consider adding a sprig of fresh mint. The mint will provide a refreshing aroma and a subtle flavour that complements the other ingredients in the drink. If you're feeling adventurous, you could also experiment with other herbs like basil or rosemary, adding a unique twist to the classic cocktail.
Umbrella and Stirrers:
While not exactly a garnish, don't forget the fun and playful side of the Shirley Temple! Add a colourful little umbrella or a creative stirrer, like a mermaid stir stick, to embrace the drink's whimsical nature. These additions will not only make your cocktail look more festive but will also provide a nostalgic and playful touch.
Sugar or Salt:
For an extra touch of sweetness or a savoury contrast, consider rimming the glass with sugar or salt. This will not only add a decorative touch to your presentation but will also enhance the overall flavour experience. You could also experiment with flavoured sugars or salts to create unique flavour profiles.
Remember, the key to garnishing your adult Shirley Temple is to have fun and be creative. Don't be afraid to experiment with different ingredients and combinations to find your perfect garnish. Enjoy the process of crafting your unique take on this classic cocktail!
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Frequently asked questions
A Shirley Temple is a non-alcoholic drink made with ginger ale or lemon-lime soda, grenadine, and maraschino cherries. It is named after the child star Shirley Temple and is believed to be the world's first mocktail.
To make an alcoholic version of a Shirley Temple, you can add vodka, whiskey, or tequila. This drink is often called a "Dirty Shirley". You can also experiment with other spirits of your choice.
The perfect ratio of a non-alcoholic Shirley Temple is 1 ounce of grenadine to 4 ounces of lemon-lime soda or ginger ale. Top it off with maraschino cherries and other garnishes like orange slices, fresh mint, and paper umbrellas.
One variation of the alcoholic Shirley Temple includes grenadine, whiskey sour mix, ginger ale, 7 Up, and vodka or tequila. You can also try a "Shirley Temple Black" by adding raspberry vodka.
