Lena Savoie
Apple pie moonshine is a drink made from apple cider, apple juice, cinnamon, sugar, and alcohol. The alcohol used varies, with some recipes calling for moonshine, others using vodka, and some suggesting Everclear. The proof of the final product will depend on the type and amount of alcohol used, with Everclear having a higher alcohol content than vodka, for example. To determine the exact alcohol content, or proof, of apple pie moonshine, one would need to calculate the volume of alcohol used in relation to the total volume of the drink. This can be done by measuring the volume of each ingredient used and calculating the total volume, then multiplying the volume of alcohol by 100 to get the alcohol proof.
| Characteristics | Values |
|---|---|
| ABV | 20% or higher |
| Ingredients | Apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, apple pie spice, grain alcohol, vodka, Everclear, moonshine, whiskey |
| Taste | Strong, smooth, tasty |
| Texture | Syrupy |
| Legality | Illegal to make, transport, or consume moonshine in the US |
| Commercial Availability | Ole Smoky Apple Pie Moonshine (70 proof) |
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What You'll Learn
- The alcohol content of apple pie moonshine can be determined by its ABV (alcohol by volume)
- Moonshine is typically 180 to 190 proof or 85% to 95% alcohol
- A hydrometer is not a reliable way to measure the alcohol content of apple pie moonshine
- Commercially available apple pie moonshine is often 70 proof
- The proof of apple pie moonshine can be increased by using a higher-proof grain alcohol
The alcohol content of apple pie moonshine can be determined by its ABV (alcohol by volume)
For example, using a high-proof alcohol such as 190-proof Everclear, which is a type of grain alcohol, will result in a higher ABV for the apple pie moonshine. In contrast, using a lower-proof alcohol, such as 80-proof moonshine, will require more alcohol to achieve the same level of intoxication, resulting in a lower ABV for the final product.
The amount of sugar and other ingredients added to the mixture can also affect the ABV of apple pie moonshine. Adding more sugar can increase the overall alcohol content, as sugar is a source of additional fermentable sugars that can be converted into alcohol during the fermentation process. However, it's important to note that a hydrometer may not provide an accurate reading of the ABV due to the presence of unfermented sugars and other components in the mixture.
To determine the exact ABV of apple pie moonshine, a more accurate method would be to use an alcohol meter or a refractometer. These tools can measure the percentage of alcohol in a solution and provide a more precise reading. However, for most home distillers, calculating the approximate ABV based on the ingredients and quantities used is a common and practical approach.
It's worth noting that the alcohol content of apple pie moonshine can vary significantly, ranging from around 20% ABV to as high as 35%-40% ABV, depending on personal preferences and the desired strength of the drink. It's important to consume apple pie moonshine responsibly and in moderation due to its potentially high alcohol content.
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Moonshine is typically 180 to 190 proof or 85% to 95% alcohol
Moonshine is a strong type of alcohol, typically distilled to 40% ABV, and seldom above 66%. However, moonshine is typically 180 to 190 proof or 85% to 95% alcohol. The term "moonshine" refers to alcohol that is traditionally made or distributed illegally, and the name comes from the practice of distilling alcohol at night to avoid detection.
Apple pie moonshine, in particular, is made with moonshine or high-proof grain alcohol, such as 190-proof Everclear, and has a much higher alcohol content than regular apple pie. The alcohol content or concentration in the final product determines the proof of moonshine, which is typically measured using a hydrometer or an alcoholmeter. A hydrometer measures the specific gravity of the liquid, while an alcoholmeter measures the volume percent or proof after distillation.
It's important to note that the proof of moonshine can vary from batch to batch, depending on the ingredients used and other factors. For example, some recipes for apple pie moonshine call for a gallon of cider and apple juice, sugar, cinnamon sticks, and a liter of high-proof alcohol, resulting in a drink that is around 35%-40% ABV. Other recipes may use different proportions or additional ingredients, leading to a higher or lower alcohol content.
To ensure safety and avoid overindulgence, it is recommended to consume moonshine responsibly and to buy from qualified distillers who can guarantee that the product has been distilled correctly.
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A hydrometer is not a reliable way to measure the alcohol content of apple pie moonshine
A hydrometer is a tool used to measure the alcohol content of a liquid. It is commonly used to test distilled spirits such as moonshine. There are two types of hydrometers used in the process of making moonshine and brewing: the specific gravity hydrometer and the alcohol hydrometer. The former provides three choices of readings in one hydrometer, while the latter is used for measuring the alcohol content of the distilled product, up to 100% ABV or zero to 200 proof.
However, a hydrometer is not a reliable way to measure the alcohol content of apple pie moonshine. This is because apple pie moonshine contains a lot of unfermented sugars, and a hydrometer measures the density of the liquid rather than the sugars alone. All the juice and other components, including the alcohol itself, make the gravity measurement unreliable.
For example, if you have a 90-proof finished product and want to make a quart of apple pie moonshine, you would mix half a quart of 90-proof alcohol with half a quart of apple concentrate mix. This would yield a 45-proof finished product, but you would not be able to validate this reading with a hydrometer. The hydrometer would float to the top, giving a zero reading.
To accurately measure the alcohol content of apple pie moonshine, it is recommended to use a calculator or dilution table to estimate the percentage. This involves measuring the specific gravity of the mixer alone and writing it down. Since you should already know the spirit's gravity, you can then compute the individual component volumes.
In addition, there are newer, more high-tech options available such as the EasyDens digital hydrometer by Anton Paar. This device is more accurate and convenient than a standard hydrometer, as it only requires a tiny sample to get a reading. It is also easy to set up, as it connects automatically to the Brewmeister app for Android or iPhone.
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Commercially available apple pie moonshine is often 70 proof
Apple pie moonshine is a drink made with apple cider, apple juice, cinnamon, sugar, and alcohol. The alcohol used in apple pie moonshine is typically moonshine, but other liquors such as vodka, Everclear, or "White Lightning" can also be used. The proof of apple pie moonshine can vary depending on the recipe and the type of alcohol used. Commercially available apple pie moonshine is often 70 proof, which is on the lower end of the spectrum compared to other varieties.
Moonshine is typically high-proof, and when used in apple pie moonshine, it can significantly increase the alcohol content. Some recipes for apple pie moonshine call for 190-proof moonshine, which is very strong and may not be available in all states. In some states, the highest proof moonshine that can be purchased is 151, which will still create a much stronger drink than the commercially available 70-proof variety.
The proof of apple pie moonshine can be adjusted to suit personal preference. Some people prefer a lower proof drink, especially if it is to be consumed in larger quantities or shared with family and friends. A lower proof apple pie moonshine might be made with a lower proof alcohol, such as 80-proof moonshine, or by using less alcohol in the recipe.
On the other hand, some people prefer a stronger drink and aim for a higher proof. This can be achieved by using a higher proof alcohol, such as 151 or 190-proof Everclear, or by adding more alcohol to the recipe. However, it is important to note that a higher proof drink can lead to overindulgence, so caution should be exercised when consuming high-proof apple pie moonshine.
The proof of apple pie moonshine can also depend on the method of preparation. Some recipes call for heating the mixture, which can affect the final alcohol content. Additionally, the presence of unfermented sugars in apple pie can make it difficult to get an accurate reading of the alcohol content using a hydrometer, as the density of the liquid can vary.
Overall, while commercially available apple pie moonshine is often 70 proof, the actual proof can vary depending on the recipe, the type of alcohol used, and personal preference. It is important to consume apple pie moonshine responsibly, as it can have a high alcohol content that may not be easily detectable due to the drink's smooth and tasty flavour.
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The proof of apple pie moonshine can be increased by using a higher-proof grain alcohol
Moonshine is around 180 to 190 proof, or about 85% to 95% pure alcohol. The closest legal substitute is Everclear, which is sold in 151-proof and 190-proof options. The proof of apple pie moonshine can be increased by using a higher-proof grain alcohol, such as 190-proof Everclear. This will result in a stronger drink.
Apple pie moonshine is typically made by combining apple juice, apple cider, sugar (white and/or brown), cinnamon sticks, and sometimes apple pie spice in a large pot. This mixture is heated and then cooled before grain alcohol and sometimes vodka are added. The higher the proof of the grain alcohol used, the higher the resulting alcohol content of the apple pie moonshine will be.
For example, one recipe calls for 1 liter of 190-proof Everclear, resulting in a strong drink. Another recipe uses 750ml of Everclear and a "fifth" of vodka, which likely refers to a 750ml bottle, for a total alcohol volume of 1.5 liters. This recipe does not specify the proof of the Everclear used, but if it were 151-proof, the resulting apple pie moonshine would have a lower alcohol content than if 190-proof Everclear had been used.
It is important to note that the alcohol content of apple pie moonshine can also be affected by other ingredients, such as the amount of apple juice or cider used. Additionally, the drink's strength can be adjusted by diluting it with extra apple juice or cider after it has been made. This allows for accommodating different tolerance levels from a single batch.
Finally, it is worth mentioning that the strength of apple pie moonshine can impact how long it lasts. Higher-proof versions can be stored at room temperature and will stay good for a few years. Versions below 64 proof should be refrigerated and consumed within two to three months.
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Frequently asked questions
The alcohol proof of apple pie moonshine varies depending on the recipe and the type of alcohol used. Some recipes call for 190-proof grain alcohol, resulting in a higher alcohol content, while others use 80-proof moonshine or 151-proof Everclear, which would require more product to achieve the same results.
To determine the alcohol proof of apple pie moonshine, one must consider the type and amount of alcohol used in the recipe. The proof of the alcohol used, whether it be moonshine, Everclear, or another spirit, will directly impact the final product's alcohol content.
Several factors can influence the alcohol proof of apple pie moonshine. The ratio of alcohol to other ingredients, such as apple juice, cider, and sugar, will affect the overall alcohol content. Additionally, the proof of the alcohol used is a critical factor, as higher-proof alcohols will result in a stronger final product.
