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San Pellegrino is a brand of mineral water sourced from natural springs within the Italian Alps. The brand's sparkling water is popular among consumers, with some preferring it over other brands due to its less pronounced carbonation. San Pellegrino also offers flavoured sparkling beverages, such as Aranciata (orange), Limonata (lemon), and Pompelmo (grapefruit). These drinks contain added sugar and are marketed as a refreshing choice during hot weather. Given that San Pellegrino sparkling water is classified as a mineral water product, it does not contain alcohol. However, the brand's flavoured offerings may be confused with alcoholic beverages due to their similar packaging and fruity flavours.
| Characteristics | Values |
|---|---|
| Alcohol Content | 0% |
| Brand | San Pellegrino |
| Type | Sparkling Water |
| Carbonation | CO2 added |
| Flavors | Aranciata (orange), Limonata (lemon), Pompelmo (grapefruit), Aranciata Rossa (blood orange), Melograno & Arancia (pomegranate and orange), Clementina (clementine), Ficodindia & Arancia (prickly pear and orange), Lime, Peach, Cherry |
| Sugar Content | No added sugar in sparkling water, sugar added in flavored beverages |
| Calories | 10 or less per can for flavored sparkling water |
| Source | Natural springs within the Italian Alps (originating in the Dolomites) near Bergamo, Lombardy |
| Bottling Process | Bottled directly at the source, with no treatments except for added carbonation |
| Bottling Plant | San Pellegrino Terme plant |
| Bottling Output | 30,000 bottles per hour |
| Bottle Design | Iconic green bottle designed in 1899 for wine, featuring a red star symbolizing export excellence and quality |
| Label | Features the Art Nouveau casino building of San Pellegrino Terme against the Alps skyline, occasionally changed for special partnerships |
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What You'll Learn
San Pellegrino's history
San Pellegrino S.p.A., the company that produces S.Pellegrino mineral water, has been in operation for over 620 years. The town borders of San Pellegrino were drawn in 1395, marking the start of its water industry. In the 13th century, doctors from Northern Italy recommended that their patients visit the Val Brembana spring for treatment. Leonardo da Vinci visited the town in 1509 to sample and examine the water, later writing a treatise on water.
In 1760, Pellegrino Foppoli built a bathhouse where visitors had to pay a fee to use the indoor facilities. In 1803, Foppoli's descendants sold the bathhouse to Giovanni Pesenti, who wanted to construct a larger building. However, the town council feared that this project would prevent visitors from free use of the spring, so they filed a complaint. This led to an agreement in 1831 that divided the spring into 17 units for Pesenti and Palazzolo and 7 units for the San Pellegrino Terme town council. In 1834, a flood caused serious damage in the valley, and San Pellegrino Terme leased its share of the water to Pesenti and Palazzolo for 12 years to help cover the restoration expenses. After another flood in 1838, San Pellegrino Terme sold three-quarters of its shares to Pesenti, giving the remaining quarter to the residents of the town, who still have free access to an external tap.
In 1839, S.Pellegrino water was recommended for people with kidney diseases and urinary tract infections. By the beginning of the 20th century, carbon dioxide was added to S.Pellegrino to prevent bacterial growth, especially during long overseas travel. The iconic green bottle was designed in 1899, originally for wine, and the company Sanpellegrino S.p.A. was founded in Milan, Italy, in the same year. The red star on the label was considered a symbol of export products of particular excellence and quality. In 1905, Queen Margherita visited the town, and articles appeared in the Giornale di San Pellegrino illustrating that the bottled mineral water was sold in major cities around the world. By 1908, distribution had expanded to include the United States, China, Australia, Egypt, India, Brazil, and Peru.
In the 1930s, S.Pellegrino introduced flavoured water, with chemist and new owner Ezio Granelli creating the first sparkling fruit beverage, Aranciata. Ads touted the water's ability to prevent diseases, especially stomach-related ones, and promoted it as the best choice of water for fine dining. Today, S.Pellegrino is considered a prerequisite of fine dining restaurants worldwide and is especially popular at high-end restaurants. The company has ten production sites in Italy and employs more than 1,850 people. Over 30,000 bottles of water are produced every hour at the San Pellegrino Terme plant, with the water sourced from the Alps.
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Alcohol alternatives
San Pellegrino sparkling water does not contain alcohol. However, the brand also sells flavoured sparkling beverages, such as Aranciata (orange), Limonata (lemon), Pompelmo (grapefruit), Aranciata Rossa (blood orange), and more. These drinks may contain sugar and other artificial ingredients, so it is advisable to check the labels before consumption.
If you are looking for alcohol alternatives, there is a growing market for non-alcoholic beverages, including cocktails, beer, wine, and seltzers. Some of these drinks even have adaptogens, caffeine, or THC, offering functional benefits in addition to being alcohol-free. Here are some specific options:
Mocktails and Non-Alcoholic Cocktails
- Curious Elixirs offers handcrafted drinks that resemble craft cocktails, using organic juices, spices, herbs, roots, barks, and botanicals. Their Curious No. 1, a pomegranate negroni sbagliato, is a popular choice.
- Sentia is designed by neuroscientists to activate GABA receptors, providing a relaxed and social feeling without the alcohol. It has a bitter "aperitif" flavour, perfect for slow sipping or mocktails.
- Dromme Calm is crafted with adaptogens and botanicals like ashwagandha and lemon balm to promote a sense of deep relaxation without causing drowsiness.
- BRĒZ is a microdosed cannabis and mushroom social tonic infused with THC, CBD, and Lion's Mane mushrooms. It offers a mellow, comfortable feeling without the grogginess of alcohol, and it comes in two different THC doses.
Non-Alcoholic Beer and Wine
Non-alcoholic beer and wine are also widely available, with some options tasting very similar to their alcoholic counterparts and others less so. These drinks provide the experience of drinking beer or wine without the alcohol content.
Sparkling Water
If you're looking for a simple and healthy alternative, sparkling water can be a great option. It has the same health benefits as regular water, but the carbonation can add a feeling of "fullness" and encourage you to eat slowly. San Pellegrino sparkling mineral water, for example, has lighter and smaller bubbles due to its precise CO2 addition, making it a popular choice.
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Health benefits
San Pellegrino sparkling water does not contain alcohol. However, the brand also sells flavoured beverages, such as Aranciata (orange), Limonata (lemon), Pompelmo (grapefruit), Aranciata Rossa (blood orange), Melograno & Arancia (pomegranate and orange), Clementina (clementine), and Ficodindia & Arancia (prickly pear and orange). These drinks may contain sugar, so they should be consumed in moderation.
San Pellegrino sparkling water is marketed as a "health drink" by some consumers. It is often chosen as an alternative to sugary sodas and can help address indigestion. The carbonation in the water may contribute to a feeling of "fullness", aiding in calorie control.
San Pellegrino sparkling water is sourced from natural mineral springs in the Italian Alps. The water is bottled directly at the source, as required by law, and the carbonation is added from a natural mine. The brand adds only the amount of CO2 necessary to preserve the minerals, resulting in a lighter and smaller bubble compared to other sparkling waters.
The natural mineral content of the water may provide health benefits. Historically, the water was advertised for its ability to prevent diseases, especially stomach-related ones. Today, the water is considered a prerequisite in fine dining restaurants worldwide.
San Pellegrino's flavoured sparkling water, CIAO!, provides a low-calorie alternative to their original sparkling water. It is flavoured with real fruit juices and a pinch of Sicilian salt, with each can containing 10 calories or less.
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Flavoured options
San Pellegrino has been a popular brand of sparkling water for more than 600 years. The water is sourced from natural springs within the Italian Alps, and the brand is known for its iconic green bottles.
San Pellegrino's sparkling water is marketed as a refreshing drink with subtle flavours that complement meals. The brand's sparkling natural mineral water contains carbonated mineral water and natural flavours.
In addition to its unflavoured sparkling water, San Pellegrino offers a range of flavoured options. These flavoured beverages are known as Aranciata, with the original flavour being orange. Over time, San Pellegrino has introduced various other flavours, including:
- Limonata (lemon)
- Pompelmo (grapefruit)
- Aranciata Rossa (blood orange)
- Melograno & Arancia (pomegranate and orange)
- Clementina (clementine)
- Ficodindia & Arancia (prickly pear and orange)
- Blood Orange
- Lime
- Peach
- Cherry
San Pellegrino CIAO! is the brand's range of flavoured sparkling waters, which contain real fruit juices and a pinch of Sicilian salt. These drinks offer a refreshing taste of Italian flavours with zero grams of added sugar and just 5 to 10 calories per can.
While San Pellegrino's flavoured options provide a range of tastes, it is important to note that flavoured sparkling waters may contain artificial ingredients and added sugars. Therefore, it is advisable to check the labels and consume such beverages in moderation as part of a balanced diet.
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Carbonation process
San Pellegrino is a well-known brand of sparkling mineral water, produced in Italy. The brand has a long history, with production starting over 600 years ago, and the water is sourced from natural springs within the Italian Alps, near Bergamo, Lombardy.
The carbonation process for San Pellegrino water involves the interaction of water with geological formations. The water travels through volcanic rocks and limestone, enriching itself with minerals, and during this process, natural carbon dioxide is released from the ground, carbonating the water. This natural carbonation enhances the taste of the water through mineral interaction.
While the carbonation is natural, the brand does add a small amount of additional carbon dioxide (CO2) during the production process. This is done to ensure that the minerals remain intact and also to prevent bacterial growth, especially during long overseas travel. The amount of CO2 added is carefully controlled to maintain the light and small bubbles that San Pellegrino is known for.
The bottling process for San Pellegrino water is designed to preserve the natural state of the water. The water is sourced at the spring site and transported directly to the bottling plant via stainless steel, food-grade pipelines. It is then bottled without any further carbonation, and the law requires that natural mineral water must be bottled at the source and cannot undergo any treatment other than carbonation.
The carbonation in San Pellegrino water is an important aspect of the brand's identity and contributes to the overall taste and refreshment experience for consumers. The natural carbonation process has remained a key commitment for San Pellegrino throughout its history.
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Frequently asked questions
No, San Pellegrino sparkling water does not contain alcohol. It is a natural mineral water that is sourced from natural springs in Val Brembana in the San Pellegrino Terme area of Italy.
The fizziness or carbonation of San Pellegrino sparkling water comes from the addition of carbon dioxide (CO2) to the water during production.
Some people consider San Pellegrino sparkling water a health drink as it is a good alternative to sugary sodas and can help with weight maintenance and indigestion.
The water used in San Pellegrino sparkling water flows from natural springs in Val Brembana in the San Pellegrino Terme area, at the foothills of the Italian Alps.
