Noah Vinter
The Shirley Temple is a non-alcoholic cocktail named after the famous child actress of the 1930s, who also received an honorary Academy Award. The drink is made with ginger ale, a splash of grenadine, and garnished with a maraschino cherry. While Temple herself was not a fan of the drink, calling it saccharine sweet and icky, it remains a popular choice for those looking for a non-alcoholic option.
| Characteristics | Values |
|---|---|
| Name | Shirley Temple |
| Named After | Shirley Temple, a famous child actress of the 30s |
| Ingredients | Soda, grenadine, and maraschino cherries |
| Variations | Lemon-lime soda, lemonade, orange juice, or ginger beer |
| Alcoholic Variation | Vodka, known as a Dirty Shirley |
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What You'll Learn
The Shirley Temple
There are several variations of the Shirley Temple that have been created over the years. Some modern recipes substitute lemon-lime soda, such as Sprite or 7-Up, for the ginger ale, or even use lemonade or orange juice to add a different flavour profile. For those who find the drink too sweet, it can be ordered with soda water and less grenadine, or with a splash of lemonade or orange juice to add depth. Another popular variation is to use ginger beer instead of ginger ale for a spicier flavour, resembling a Moscow Mule.
The alcoholic version of the Shirley Temple, known as the Dirty Shirley, includes vodka. This variation offers a more grown-up take on the classic drink while still paying homage to its namesake. The addition of vodka makes it a popular choice for those who want an alcoholic beverage but still want to enjoy the nostalgic flavours of the original Shirley Temple.
The origin of the Shirley Temple cocktail is disputed. One claim suggests that it was invented by a bartender at Chasen's, a restaurant in West Hollywood, California, specifically to serve to the child actress. However, Temple herself claimed in an interview that it was created by the Brown Derby Restaurant in Hollywood during the 1930s, and that she had nothing to do with its creation. Despite her ambivalence towards the drink, the Shirley Temple has become an enduring and iconic cocktail, enjoyed by both children and adults alike.
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The Dirty Shirley
To make a Dirty Shirley, fill a glass with ice, then add 2 ounces (1/4 cup) of vodka and 1 ounce (2 tablespoons) of grenadine. Top it off with your preferred soda, and garnish with a maraschino cherry. For a skinny version, you can use diet lemon-lime soda or soda water instead of regular soda.
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The Charlie Chaplin
To make the Charlie Chaplin cocktail, you'll need the following ingredients:
- Apricot liqueur or true apricot brandy (distilled from fruit without added sweeteners)
- Sloe gin liqueur
- Lime juice
- Chilled water (optional)
The recipe calls for equal parts of these ingredients, carefully measured to balance the sweetness of the sloe gin and apricot brandy. The use of chilled water is optional but can help dilute the cocktail, preventing it from becoming too syrupy.
To prepare the drink, add the sloe gin, apricot liqueur, lime juice, and optional chilled water to a shaker with ice. Shake vigorously until well-chilled. Finally, strain the cocktail into a chilled glass and garnish with a lime peel. The result is a well-balanced, zesty, and bright drink that's perfect for a warm spring evening.
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The Mary Pickford
The cocktail is made with white rum, pineapple juice, grenadine, and maraschino liqueur. The grenadine gives the drink its signature rosy pink colour. The recipe calls for shaking all the ingredients with ice in a cocktail shaker and then straining them into a chilled glass. Some people prefer to use aged rum, such as 7-year Havana Club, for a more mellow flavour.
The drink's origin story is debated, with one popular tale claiming it was created in early 1920s Cuba when Pickford was filming in Havana with her husband, Douglas Fairbanks, and his best friend, Charlie Chaplin. However, Vanity Fair disputed this story, stating that there was no record of Pickford and Fairbanks ever travelling to Cuba during their marriage.
Regardless of its exact origin, the Mary Pickford cocktail became a popular Cuban drink that quickly spread to the United States and beyond, leaving a lasting legacy in the world of mixology.
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The Roy Rogers
The drink is a spin on the traditional Coca-Cola, with a splash of maraschino cherry syrup and sometimes a squeeze of lime. It is often garnished with a cherry, and sometimes served with a slice of orange or a sprig of mint.
The cocktail is likely named after Roy Rogers due to his status as a Western icon, and his association with food chains. The drink is a fun and playful take on a classic, much like how Roy Rogers embodied a larger-than-life persona in his films.
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Frequently asked questions
The Shirley Temple is a non-alcoholic cocktail named after the Academy Award-winning actress, Shirley Temple.
The drink is typically made with ginger ale and a splash of grenadine, garnished with a maraschino cherry.
Yes, modern recipes may substitute the ginger ale with lemon-lime soda, lemonade, soda water, or orange juice.
No, she was not a fan of the "saccharine sweet, icky drink". She also mentioned that she hated them in an NPR interview in 1986.
Yes, the Arnold Palmer, named after the golfer, is made with equal parts lemonade and unsweetened iced tea.
