Lena Savoie
Alcohol consumption in Mexico has been on an upward trajectory in recent years, with the country's alcohol consumption per capita forecast to increase by 5% between 2024 and 2029. While Mexico's alcohol consumption is lower than the average for the Americas, it is still significant enough to impact public health. In 2016, states like Jalisco, Colima, and Mexico City had higher prevalences than the national average for lifetime use, and binge drinking has been on the rise. Globally, countries like Belarus, France, Russia, and Brazil have the highest per capita alcohol consumption, with France leading in wine consumption and Russia known for its vodka drinking culture.
| Characteristics | Values |
|---|---|
| Alcohol consumption per capita in Mexico in 2029 | 6.34 liters |
| Alcohol consumption per capita in Mexico in 2014-2017 | 4.98 liters |
| Alcohol consumption per capita in the Region of the Americas | 7.5 liters |
| Mexican states with higher prevalences than the national average for lifetime use and last year's use | Jalisco, Colima, Nayarit, Mexico City, and Aguascalientes |
| Mexican states with higher prevalences than the national average for past year use | Quintana Roo and Nuevo León |
| Mexican states with a higher prevalence than the national average for daily consumption | Durango |
| Mexican states with a higher prevalence than the national average for weekly binge drinking consumption | Nuevo León, Coahuila, Jalisco, Chihuahua, Durango, Quintana Roo, and Aguascalientes |
| Percentage of alcohol users in Mexico who have sought treatment in the past year | 2.2% |
| Percentage of alcohol users in Mexico who have experienced dependence in the past year | 13.9% |
| Percentage of people who saw a health professional and used alcohol in the past year and completed their treatment | 22.5% |
| Country with the greatest average number of liters of pure alcohol consumed per capita | Belarus (14.4 liters) |
| Mexico's alcohol consumption compared to the average for America | Lower |
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What You'll Learn
- Alcohol consumption in Mexico is lower than the average for America
- Alcohol consumption in Mexico is increasing, especially binge drinking
- Alcohol is the most frequent substance found in deaths by the Forensic Medical Service
- Beer is the most regularly consumed alcoholic drink in Mexico
- Mexico's alcoholic beverage industry is one of the fastest-growing in Latin America
Alcohol consumption in Mexico is lower than the average for America
The Mexican alcoholic beverages market is one of the fastest-growing drinks industries in Latin America and the world. It is estimated that, by 2027, it will be among the ten most valued alcoholic drinks markets globally. Beer is the most consumed alcoholic beverage in Mexico on a regular basis, with Corona Extra being the leading market brand. However, the wine market in Mexico is also growing, with revenue increasing by almost 50% in the last five years.
Despite the increasing consumption of alcohol in Mexico, it is still lower than the average for America. This may be due to the drinking culture in Mexico, which tends to involve consuming large quantities of alcohol leading to episodes of drunkenness, rather than drinking smaller amounts regularly. This is supported by the fact that the number of alcohol users seeking treatment in Mexico is relatively low, with only 2.2% of alcohol users seeking treatment in the past year. In addition, of those admitted to hospital emergency services, 67.8% had consumed alcohol, which is a lower percentage than that of other countries such as Belarus, where citizens consumed an average of 14.4 litres of pure alcohol per capita yearly.
Overall, while alcohol consumption in Mexico is on the rise, it still remains lower than the average for America. The Mexican alcoholic beverages market is growing and becoming more competitive on a global scale, but the drinking culture in the country may contribute to the lower consumption levels compared to other regions.
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Alcohol consumption in Mexico is increasing, especially binge drinking
Alcohol consumption in Mexico has been on an upward trajectory, with a notable rise in binge drinking. The National Survey on Drug, Alcohol and Tobacco Consumption 2016-2017 revealed that alcohol consumption in the country had increased over the past five years, with a particular spike in binge drinking and weekly binge drinking. This trend is reflected in the student population, with a significant increase in binge drinking among adolescents.
Regional trends in alcohol consumption offer additional insights. Between 2011 and 2016, the Western and Central South regions witnessed a tripling of binge drinking among individuals aged 12 to 17, surging from 5.2% to 15.3% in the Western region and 2.2% to 7.1% in the South-Central region. Several Mexican states, including Jalisco, Colima, Nayarit, Mexico City, and Aguascalientes, reported higher prevalences of alcohol consumption than the national average. Durango stood out for its higher prevalence of daily consumption.
The survey also shed light on gender dynamics, indicating that alcohol use increased notably among women. However, women who use alcohol are the least likely to seek help, underscoring the need for gender-specific treatment options. This trend is not limited to Mexico, as international data reveals a similar rise in excessive alcohol consumption, particularly among young people.
Looking ahead, per capita alcohol consumption in Mexico is projected to continue its upward climb between 2024 and 2029, with an estimated increase of 0.3 liters (+5 percent). This forecast underscores the growing significance of addressing alcohol consumption and its associated risks in Mexico.
The health implications of higher alcohol consumption in Mexico are concerning. Studies have established a strong correlation between alcohol consumption and increased mortality, with alcohol-related causes being a leading preventable cause of death worldwide. In Mexico, alcohol has been implicated in various causes of death, including accidents, homicides, suicides, and non-violent deaths. These findings highlight the urgent need for interventions and public health initiatives to curb the detrimental impact of alcohol consumption on the Mexican population.
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Alcohol is the most frequent substance found in deaths by the Forensic Medical Service
Mexico's alcohol consumption per capita is lower than the average for the Americas, which stands at 7.5 litres per person per year for those aged 15 and over. However, within the country, there are variations, with some states reporting higher prevalences of alcohol consumption than the national average. For instance, in 2016, Jalisco, Colima, Nayarit, Mexico City, and Aguascalientes had higher prevalences than the national average for lifetime use and last year's use. Durango had a higher prevalence for daily consumption, and states such as Nuevo León, Coahuila, and Jalisco reported higher prevalences for weekly binge drinking.
While alcohol consumption in Mexico is lower than the regional average, it has been increasing over the past few years, especially in the cases of binge drinking and weekly binge drinking. This trend is concerning as binge drinking can lead to alcohol abuse and increase the risk of alcohol-related harm.
Alcohol abuse can have severe consequences, and in Mexico, it has been found to be the most frequent substance involved in deaths investigated by the Forensic Medical Service. In these cases, alcohol was often combined with other drugs, which can enhance alcohol's toxicological effects. For instance, studies have shown that alcohol consumption increases the risk of death for heroin users, and the toxicological effects of alcohol can be heightened when combined with methamphetamine and cocaine.
When investigating deaths involving alcohol, forensic scientists and medical examiners must carefully evaluate the scene, collect evidence, and conduct thorough autopsies. They also need to determine the presence of other substances through toxicology tests, as alcohol can be combined with other poisons, either knowingly or unknowingly. This comprehensive approach helps establish the cause of death and determine the role of alcohol in criminal and civil cases.
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Beer is the most regularly consumed alcoholic drink in Mexico
Mexico's alcohol consumption per capita is lower than the average for the rest of the Americas. However, the country has seen an increase in alcohol consumption over the past five years, particularly in binge drinking. Alcohol is the most frequent substance found in toxicology reports in the country, and it is involved in 40% of accident-related deaths.
Tequila, made from the Blue Agave plant, is the base for many cocktails, including Margaritas. Mezcal, similar to tequila, has a smokier taste and is made from the heart of the agave plant. Paloma is a cocktail made with tequila, lime juice, and grapefruit soda, often served with a salted rim. Tejuino, another traditional drink, is made from corn dough, water, and brown sugar, and is also served with lime juice and salt.
Other traditional Mexican alcoholic drinks include Acachul, a wine made from wild cherries and sweetened with honey or fruit, and Pulque, made from the sap of the agave plant and mixed with pineapple or guava. Bacanora, a sweet spirit made from the same plant, was banned in the early 1900s but made a comeback in 1992. The wine market in Mexico is also growing, with revenue expected to cross the billion-dollar threshold in 2024.
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Mexico's alcoholic beverage industry is one of the fastest-growing in Latin America
Mexico's alcoholic beverage industry is experiencing rapid growth, positioning it as one of the fastest-growing in Latin America. This growth is driven by several factors, including the diverse preferences of Mexican consumers and the increasing popularity of alcoholic beverages on a global scale.
Alcoholic drinks are a popular choice in Mexico, with beer being the most regularly consumed beverage. The country's beer production has been consistently rising, with Corona Extra leading the market and achieving a brand value of over seven billion US dollars. Mexican beer is also internationally renowned, contributing to the industry's growth.
The wine market in Mexico is another significant contributor to the industry's expansion. Although Mexico produces wine, consumers show a preference for imported varieties, resulting in a near 50% increase in wine imports over the last five years. The revenue from the wine market exceeded 900 million US dollars in 2022, and it is projected to surpass one billion dollars by 2024.
The rising popularity of artisanal spirits, such as mezcal, further propels the industry's growth. Consumers in Mexico demonstrate a growing interest in exploring diverse alcoholic beverages, including premixed cocktails and flavoured malt drinks. This trend is not unique to Mexico; neighbouring countries like Brazil and Argentina are also witnessing an increased demand for alcoholic beverages, with Brazil taking the lead in new product development and sales.
While the industry is thriving, there are potential challenges on the horizon. Cultural shifts towards moderation and health consciousness may impact long-term growth. Already, 2 in 5 consumers in Latin America are reducing their alcohol intake for health reasons, and non-alcoholic beer is gaining popularity. However, companies are adapting to these trends by introducing healthier alternatives and innovating with new flavours and ingredients to meet consumer demands.
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Frequently asked questions
Mexico's alcohol consumption per capita is lower than the average for the Americas. Belarus, Brazil, Belize, Kazakhstan, Thailand, Moldova, Peru, and Mongolia all have higher alcohol consumption per capita than Mexico.
The average Mexican consumes 4.98 litres of alcohol per year.
France, Russia, South Korea, and Brazil have the most years of life lost to alcohol. Mexico is not on this list and therefore has fewer years of life lost to alcohol than these countries.
Yes, alcohol consumption in Mexico is increasing. It is estimated that per capita consumption will reach 6.34 litres in 2029, up from 4.98 litres.
