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Pimm's is an English brand of gin-based fruit cup that was first produced in 1823 by James Pimm. Its most popular product is Pimm's No. 1 Cup, which is commonly used for the Pimm's Cup cocktail. Pimm's No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices, and spices. It has a dark, golden-brown color and a subtle taste of spice and citrus fruit. It is often served on the rocks or used in cocktails.
| Characteristics | Values |
|---|---|
| Base | Gin |
| Colour | Dark golden-brown |
| Body | Medium |
| Taste | Citrus fruits, spice, berries, licorice, cinnamon, caramelised orange |
| Alcohol Content | 25% ABV (50 proof) |
| Cocktail | Pimm's Cup |
| Cocktail Recipe | 2 oz Pimm's No. 1, 6 oz lemon-lime soda, ice, garnishes of mint, cucumber, orange, and strawberry |
| Other Mixers | Lemonade, ginger ale, lemon juice |
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What You'll Learn
Pimm's No. 1 is gin-based
Pimm's No. 1 is a gin-based liqueur, created in the 1800s by London bar owner James Pimm. It is made in England from dry gin, liqueur, fruit juices, and spices. The recipe has been a closely guarded secret since 1859, with only six people knowing the exact ingredients and method.
Pimm's No. 1 has a dark, golden-brown colour, a medium body, and a subtle taste of spice and citrus fruit. It is bottled at 25% ABV (50 proof) and is considered a digestif, often enjoyed as an after-dinner drink. While it can be drunk neat, it is more commonly mixed with lemonade, lemon-lime soda, or ginger ale to create a refreshing summer cocktail known as the Pimm's Cup.
The Pimm's Cup is a popular drink, especially during the summer, and is often served at Wimbledon. It is typically garnished with cucumber, orange, lemon, strawberry, and mint, and can be made by simply mixing two parts Pimm's No. 1 with six parts of the chosen mixer over ice in a tall glass. The cocktail is light and refreshing, with an alcohol content of around 6% ABV (12 proof), making it a great option for day-drinking.
Pimm's No. 1 is the original and most popular product in the Pimm's range, which has since expanded to include variations based on different spirits, such as brandy, vodka, and rum. However, the gin-based Pimm's No. 1 remains the classic and is a staple of summer drinking, particularly in the United Kingdom.
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It is a type of liqueur
Pimm's No. 1 is a gin-based liqueur. It was first produced in 1823 by James Pimm, an English oyster bar owner. The recipe is a closely guarded secret, passed down since 1859, and only six people know the exact ingredients and process.
Pimm's No. 1 is made from dry gin, liqueur, fruit juices, and spices. It has a dark golden-brown colour, a medium body, and a subtle taste of spice and citrus fruit. The liqueur is bottled at 25% ABV (50 proof).
The most popular way to serve Pimm's No. 1 is in a cocktail known as a Pimm's Cup. This typically includes 2 oz of Pimm's No. 1 and 6 oz of lemon-lime soda or lemonade, served over ice in a tall glass. It is commonly garnished with cucumber, orange slices, mint, and strawberries. The Pimm's Cup is a popular summertime drink, especially in the UK, and is also served at the Wimbledon tennis tournament.
Pimm's No. 1 is also enjoyed neat as a digestif after a meal. Its subtle flavour and low alcohol content make it a refreshing drink for any time of day.
Over the years, the Pimm's brand has extended its range, introducing variations such as Pimm's No. 2 (Scotch whisky base), Pimm's No. 3 (brandy-based), Pimm's No. 4 (rum-based), Pimm's No. 5 (rye whiskey base), and Pimm's No. 6 (vodka-based).
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It can be used as a sling or punch
Pimm's is an English brand of gin-based fruit cup that can also be considered a liqueur or the base of a sling or punch. Its most popular product, Pimm's No. 1 Cup, is commonly used for the Pimm's cup cocktail.
Punch is widely considered to be the earliest cocktail, with a great punch achieving a fine balance between spirit, citrus, sweetness, spice, and dilution. The term punch refers to a wide range of drinks, both non-alcoholic and alcoholic, that generally contain fruits or fruit juice. Punch is usually served at parties in large, wide bowls, known as punch bowls.
Punch was introduced to England by employees of the East India Company in the late 17th century. At the time, most punches were made with a wine or brandy base. The drink's name likely originates from the Hindi word for "five", as it was frequently made with five ingredients: alcohol, sugar, juice from a citrus fruit, water, and spices.
Pimm's No. 1 Cup can be used as a base for a punch, with the addition of various ingredients such as lemonade, ginger ale, lemon juice, cucumber, and fruit garnishes.
A sling is a type of cocktail, with the Singapore Sling being a well-known example. It typically contains gin, cherry-flavoured brandy, lime juice, grenadine, triple sec, pineapple juice, and Bénédictine. Pimm's No. 1 Cup can be used as a substitute for gin in a sling, creating a variation of the drink.
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It is mixed with lemonade or ginger ale
Pimm's is an English brand of gin-based fruit cup that may also be considered a liqueur or the basis of a sling or punch. Its most popular product is Pimm's No. 1 Cup, commonly used for the Pimm's cup cocktail.
The Pimm's cup is a refreshing summertime drink that has been around since the mid-1800s. The cocktail recipe is easy: mix the namesake liqueur with lemonade and add a garnish of cucumber, fruits, and mint. The mix of 1 part Pimm's No. 1 and 3 parts lemonade is considered the most traditional, and sparkling lemonade is very common. While it's easy to make by the glass, you can easily increase this recipe to fill a pitcher. It's an excellent brunch drink and a refreshing alternative for teatime.
Lemonade is not the same beverage everywhere in the world. In the UK, "English-style" (clear and carbonated) lemonade is used, and ginger ale is a common substitute. Pimm's can also be mixed with champagne (or other sparkling white wines), resulting in a drink known as a "Pimm's Royal Cup".
To make a Pimm's Cup at home, simply mix Pimm's No. 1 with fresh lemon juice and ginger ale and add your garnishes. With its refreshing taste and modest proof, it's a great option for day-drinking, whether you’re watching tennis or enjoying a sunny day. To alter the core formula, you can replace the ginger ale and lemon juice with sparkling lemonade. This variation is a popular serve and creates an equally refreshing drink.
For a less sweet version, use half Sprite or ginger ale and half sparkling water. You can also make a Pimm's Rangoon by topping the drink off with ginger ale (some people enjoy the snappy spice of ginger beer).
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It is served in a No. 1 Cup
Pimm's is an English brand of gin-based fruit cup. It was first produced in 1823 by James Pimm, a London bar owner and farmer's son from Kent. Pimm offered the drink, which contained a secret mixture of herbs and liqueurs, as an aid to digestion. It was served in a small tankard known as a "No. 1 Cup", which is why it is still referred to as such today.
Pimm's No. 1 Cup is the brand's most popular product and is commonly used as the base for the Pimm's Cup cocktail. The cocktail is typically made by mixing Pimm's No. 1 with fresh lemon juice and ginger ale, and applying garnishes such as cucumber, mint, and strawberries. It is a popular summertime drink, especially in the United Kingdom, where it is often enjoyed while watching cricket or tennis matches at Wimbledon.
The Pimm's Cup cocktail is also sometimes made with sparkling lemonade instead of ginger ale, and can be served by the glass or in a pitcher. The lemonade variation is considered the more traditional way to make the cocktail, with a mix of 1 part Pimm's No. 1 and 3 parts lemonade.
Pimm's No. 1 Cup can also be mixed with champagne or other sparkling white wines to create a "Pimm's Royal Cup". Additionally, Pimm's Winter Cup is a variation that is generally mixed with warm apple juice.
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Frequently asked questions
Pimm's No. 1 is a gin-based liqueur. It was first produced in 1823 by James Pimm, an oyster bar owner from London.
Pimm's No. 1 has subtle flavours of spice and citrus fruit. It has been described as having a dark golden-brown colour and a medium body.
Pimm's No. 1 is traditionally served in a cocktail known as a Pimm's Cup, which includes 2 ounces of Pimm's No. 1 and 6 ounces of lemon-lime soda, served over ice in a tall glass. It can also be mixed with lemonade or various fruits such as apples, oranges, and lemons.
