Arielle Cruz
Drunken Gummy Bears are an alcoholic treat made by soaking the sweets in a spirit of your choice. They are a fun and customisable way to enjoy alcohol and can be a great addition to parties. Vodka is a popular choice for this purpose, but other spirits such as rum, gin, tequila, whiskey, and flavoured liqueurs can also be used. The bears are soaked for a few days, resulting in a boozy treat that is similar to but even more fun to eat than jello shots.
| Characteristics | Values |
|---|---|
| Alcohol | Vodka, rum, gin, tequila, whiskey, champagne, Campari |
| Soaking time | 24 hours to 5 days |
| Refrigeration | Yes |
| Container type | Shallow container with a lid |
| Gummy bear type | Sugar-free gummy bears may help prevent stickiness |
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What You'll Learn
Vodka-soaked gummy bears
To make vodka-soaked gummy bears, you will need a tub of gummy bear candies and vodka. It is recommended to use a glass container as plastic can adversely affect the texture of the gummy bears. A shallow container is best, allowing the gummy bears to soak in a single layer. Simply pour the vodka over the gummy bears until they are just covered.
Once the gummy bears are covered in vodka, place the container in the fridge. It is important to stir the gummy bears occasionally, about once or twice a day, to prevent them from forming into one big clump. The gummy bears should soak in the vodka for about three to five days. The longer they soak, the more vodka they will absorb. However, it is recommended to give them a few days to condition in the freezer after soaking to allow the strong alcohol flavour to fade and the sweetness to return.
After the initial soaking period, there may be excess vodka left in the container. You can drain this or leave it for the gummy bears to absorb as they continue to rest in the fridge. Vodka-soaked gummy bears can last up to a week but are best enjoyed three to four days after starting the soaking process. Remember to always consume alcohol responsibly and be aware that these treats can pack a punch!
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Rummy bears
To make rummy bears, you will need a glass or ceramic container, your chosen spirit, and some gummy bears. A shallow container is best, as it allows the gummy bears to soak in a single layer. You can use any spirit you like, but rum is a popular choice, with vodka also being a common option. If you use flavoured vodka, such as apple, coconut, or whipped cream, it can add an extra dimension to the taste. You can also experiment with other spirits, such as gin, tequila, Campari, or whiskey.
Once you have your ingredients, simply pour the spirit over the gummy bears until they are just covered. Give the container a stir and then cover it with plastic wrap or a lid. Place the container in the fridge and let the gummy bears soak. You can leave them for a few hours or overnight, but the longer you leave them, the stronger the alcohol flavour will be. Some people even leave them for a few days, stirring once per day, to get a stronger alcoholic taste.
After soaking, you can serve the rummy bears in shot glasses or small containers. Be aware that they will be slightly wet from the liquid, and it's a good idea to serve them with toothpicks to keep things clean. You can also add juice to the mixture to mask the strong alcohol taste, but be sure to use only half the amount of water required when mixing the juice.
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Tequila-infused gummies
Gummy bears are a fun treat, and when soaked in alcohol, they become an adult party favourite. Vodka, rum, whiskey, bourbon, and tequila are popular choices for infusing gummy bears, and the process is simple.
For those who prefer to use pre-made gummy bears, the process is even simpler. The gummy bears are placed in a shallow container and covered with tequila. The container is then covered and refrigerated for several days, with occasional stirring, resulting in bloated and puffy bears that have soaked up the tequila.
Regardless of the method chosen, it is important to consume these treats responsibly and in moderation, as they can have a strong alcoholic effect. They can be a fun and unique way to enjoy alcohol, but it is essential to ensure that they are not accessible to minors and are consumed legally and safely.
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Whiskey-soaked treats
Whiskey-soaked gummy bears are a fun and creative way to enjoy a boozy treat. They are perfect for a bachelorette party or a summertime snack by the pool. Here is a simple guide to making your own whiskey-soaked treats:
Ingredients and Preparation:
For whiskey-soaked gummy bears, you will need a shallow container, your favourite gummy bears, and whiskey. You can also add Coke or other mixers to give your treats a unique twist. Fill the container with the gummy bears, then pour in enough whiskey to just cover the tops of the gummies. Give the mixture a stir, cover the container, and place it in the refrigerator.
Soaking Time:
The gummy bears will need to soak for at least 12 to 24 hours. However, for optimal results, it is recommended to soak them for up to three days, stirring once or twice per day. This longer soaking time ensures the alcohol is evenly distributed throughout the gummies and prevents them from having a hard centre or an overpowering vodka taste.
Serving and Storage:
After the soaking period, drain any excess alcohol and serve your whiskey-soaked treats with spoons or toothpicks. They are best enjoyed responsibly within three days of preparation but can last up to a week. You can also store them in the freezer, although they may not freeze completely due to the high alcohol content.
Customisation:
Feel free to experiment with different types of whiskey and gummy bear flavours to find your favourite combination. You can also try adding a mixer, such as Coke, to create whiskey and Coke gummies. Just be aware that regular Coke may make the gummies slightly stickier, so consider using Diet Coke instead.
So, there you have it! A simple and enjoyable way to create whiskey-soaked gummy bears, perfect for any adult get-together or as a unique treat for yourself.
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Champagne gummy bears
When it comes to alcohol-soaked gummy bears, vodka is a popular choice, with some sources suggesting it is the best way to become the "instant life of the party". However, other types of alcohol can also be used, such as rum, whiskey, tequila, and bourbon.
Ingredients and Tools:
- Champagne or sparkling wine (Brut is recommended due to its lower sweetness)
- Sugar
- Gelatin
- Gummy bear moulds (silicone variety)
- Offset spatula
- Baking sheet
- Parchment paper
- Airtight container
Instructions:
- Add Champagne or sparkling wine to a small saucepan over low heat.
- Whisk in sugar and gelatin until dissolved.
- Pour the warm mixture over the gummy bear moulds, using an offset spatula to wipe away any excess.
- Refrigerate the moulds for 15 minutes or until the gummy bears have set.
- Remove the gummy bears from the moulds and serve, or store them in an airtight container in the refrigerator.
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Frequently asked questions
There is no definitive answer, as it depends on personal preference. However, popular options include vodka, rum, gin, tequila, whiskey, and champagne.
Most sources recommend soaking the gummy bears for around three days, stirring once or twice per day. However, some people soak them for up to five days or even a week to get a stronger alcoholic taste.
It is recommended to store the gummy bears in an airtight container in the refrigerator. This will help to maintain their texture and freshness.
Yes, sugar-free gummy bears can be used for making alcohol-soaked treats. However, be aware that they may cause indigestion for some people. Additionally, sugar-free gummy bears may help eliminate the gooey texture that can sometimes occur with regular gummy bears.
