
Ethyl alcohol, also known as ethanol, is a colourless liquid with a slight odour that is commonly found in alcoholic beverages. At room temperature, ethanol is in a liquid state, with a boiling point of approximately 78°C, which is significantly higher than typical room temperature ranges of 20-25°C. Due to its volatile nature, ethanol can evaporate quickly at room temperature, transitioning from a liquid to a gaseous state. However, it is important to note that ethanol mixtures can ignite below average room temperature, making it a flammable liquid.
| Characteristics | Values |
|---|---|
| State | Liquid |
| Colour | Colourless |
| Odour | Slight |
| Boiling Point | 78.37 °C (173.07 °F) |
| Flash Point | 13 °C (55 °F) |
| Refractive Index | 1.36242 (at λ=589.3 nm and 18.35 °C or 65.03 °F) |
| Triple Point | 150 ± 20 K |
| Adiabatic Flame Temperature | 2082 °C or 3779 °F |
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What You'll Learn

Ethyl alcohol is a liquid at room temperature
Ethyl alcohol, also known as ethanol, is a liquid at room temperature. It has a chemical formula of C₂H₅OH and is commonly found in alcoholic beverages. It has a clear, colourless appearance and a fruity odour. It is also highly volatile, meaning it can evaporate quickly at room temperature.
The physical properties of ethyl alcohol contribute to its state at room temperature. Its boiling point, for instance, is approximately 78 °C (173 °F), which is significantly higher than typical room temperatures ranging from 20-25 °C (68-77 °F). As it does not reach its boiling point under these conditions, it remains a liquid.
The ability of ethyl alcohol to retain a definite volume also distinguishes it from solids and gases. Solids maintain a fixed shape, while gases fill their containers and take on indefinite volumes. Ethyl alcohol, on the other hand, flows consistently like water, indicating its liquid state.
The comparison with water becomes even more apparent when considering substances like ice (solid) and water vapour (gas). Ice does not flow, maintaining its solid state, while water vapour can be seen as mist in the air but lacks a defined shape, characteristic of a gas.
The liquid state of ethyl alcohol at room temperature is also evident when poured from a bottle. It flows in a similar manner to water, further reinforcing its classification as a liquid. This is in contrast to solids, which do not exhibit such fluidity.
In summary, ethyl alcohol, or ethanol, is a liquid at room temperature due to its physical properties, including its boiling point and ability to retain a definite volume. Its behaviour is distinct from solids and gases, and it is commonly found in alcoholic drinks.
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It has a boiling point of 78.37°C
Ethyl alcohol, also known as ethanol, is a clear, colourless liquid at room temperature. It has a boiling point of 78.37°C, which is significantly higher than room temperature, typically ranging from 20-25°C. As it does not reach its boiling point under these conditions, it remains a liquid.
Ethanol is a volatile substance, meaning it can quickly evaporate at room temperature. This demonstrates its ability to transition from a liquid to a gaseous state. In contrast to solids, which maintain a fixed shape, and gases, which fill their containers, ethanol retains a definite volume.
The boiling point of ethanol is influenced by the strong attraction between its molecules. Ethanol molecules can form intermolecular hydrogen bonds with each other, resulting in a higher boiling point compared to substances with similar molecular weights, such as propane.
Ethanol's physical properties, including its boiling point, make it a versatile solvent. It is miscible with water and various organic solvents, including acetic acid, acetone, benzene, and carbon tetrachloride. This property is utilised in applications such as the production of tincture of iodine and cough syrups.
Additionally, ethanol's low freezing point of −114 °C (−173 °F) makes it useful in laboratories. It is employed as a cooling bath to maintain temperatures below the freezing point of water. Its low toxicity and volatility also contribute to its suitability for laboratory use.
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It is volatile and flammable
Ethyl alcohol, or ethanol, is a volatile and flammable liquid with a slight odour. It is colourless and has a pungent taste. Ethanol is considered a Class 3 Hazardous Material due to its flammability. It has a flash point of 9-11°C, and its mixtures can ignite below average room temperature.
The volatility of ethanol is due to its hydroxyl group, which can participate in hydrogen bonding. This makes ethanol more viscous and less volatile than other organic compounds with similar molecular weights, such as propane. However, ethanol is still considered a volatile organic compound by the National Pollutant Inventory. It can be carried long distances and will quickly re-enter the vapour phase if washed out of the atmosphere by water or snow.
The flammable nature of ethanol is due to its low flash point and ability to ignite below room temperature. Ethanol burns with a smokeless blue flame that may not always be visible in normal light. Its adiabatic flame temperature for combustion in air is 2082°C or 3779°F.
The physical properties of ethanol, including its volatility and flammability, are influenced by the presence of its hydroxyl group and the shortness of its carbon chain. Ethanol's hydroxyl group can form hydrogen bonds with water and other alcohol molecules, enhancing its solubility in water. This also contributes to its volatility, as it can be carried long distances and quickly re-enter the vapour phase.
The volatility and flammability of ethanol have important implications for its use and storage. It is commonly used as a solvent, disinfectant, and fuel source. However, exposure to ethanol vapours can cause irritation to the eyes, skin, and respiratory tract, as well as other serious symptoms such as stupor, nausea, and loss of coordination.
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It has a slight odour
At room temperature, ethanol (ethyl alcohol) is a colourless liquid with a slight odour. It has a chemical formula of C₂H₅OH and is commonly found in alcoholic beverages. When poured from a bottle, it flows consistently like water, indicating its liquid state.
Ethyl alcohol has a boiling point of around 78 °C (173 °F), which is significantly higher than room temperature, typically ranging from 20-25 °C (68-77 °F). Due to its volatile nature, ethanol can evaporate quickly at room temperature, transitioning from a liquid to a gaseous state. However, it retains a definite volume, distinguishing it from solids and gases.
The fruity odour of ethyl alcohol is one of its distinct characteristics. This odour is shared by other common alcohols, including methyl alcohol and isopropyl alcohol. These alcohols are also free-flowing liquids with fruity scents.
The ability of ethyl alcohol to form intermolecular hydrogen bonds contributes to its distinct properties. These bonds are formed between hydroxyl groups in water molecules and alcohol molecules, enhancing the solubility of alcohol in water. This solubility further differentiates ethyl alcohol from solids and gases, as it can mix readily with water.
In summary, ethyl alcohol's slight odour, colourless appearance, and liquid state at room temperature are key characteristics. Its volatility and ability to form hydrogen bonds give it unique properties, making it a versatile substance with various applications, including in beverages and laboratory settings.
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It is used in laboratories as a coolant
Ethanol, also known as ethyl alcohol, is a colourless liquid at room temperature with a slight odour. It is a versatile solvent and is used in various applications, including in laboratories.
One specific use of ethanol in laboratories is as a coolant. Due to its low freezing point of −114 °C (−173 °F) and low toxicity, ethanol is an effective coolant option. It is used in conjunction with dry ice or other coolants to create a cooling bath that maintains temperatures below the freezing point of water. This application is particularly useful for laboratory processes that require vessels to be kept at very low temperatures.
Ethanol is also employed as the active fluid in alcohol thermometers for similar reasons. Its low freezing point and ability to maintain temperatures below the freezing point of water make it ideal for accurate temperature measurements.
In addition to its coolant properties, ethanol is used in laboratories for various other purposes. It is a common solvent in laboratory settings, particularly when water reactivity with other chemicals is a concern. Spectroscopic ethanol, a type of absolute ethanol, is utilised in ultraviolet-visible spectroscopy due to its low absorbance in ultraviolet and visible light.
Ethanol is also valuable in the synthesis of organic compounds and as a fuel source for laboratory equipment. Its high flammability, with an inflammation temperature of 425°C and a flash point of 12°C, makes it suitable for use in burners or stoves. However, proper precautions must be taken to mitigate the risks associated with its flammability.
Furthermore, ethanol is used in laboratory processes such as infrared ethanol sensing, where it is employed to measure ethanol concentration. This method uses an inexpensive solid-state sensor to analyse the vibrational frequency of dissolved ethanol, providing an accurate means of ethanol content determination.
Overall, ethanol's unique properties, including its low freezing point, solvent capabilities, and flammability, make it a valuable coolant and multi-purpose reagent in laboratory settings. Its versatility contributes to its widespread use across various scientific disciplines.
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Frequently asked questions
Ethyl alcohol, also known as ethanol, is a liquid at room temperature.
The boiling point of ethyl alcohol is approximately 78 °C (173 °F).
Yes, ethyl alcohol is considered a flammable liquid at room temperature.
The evaporation rate depends on various factors such as surface area, surrounding temperature, enthalpy of evaporation, and natural and forced convection. Therefore, it is quite challenging to model the exact evaporation rate.










































