Noah Vinter
While Mexican resorts are known for their alcoholic drinks, there are plenty of non-alcoholic options to choose from. Whether you're looking for a mocktail, a refreshing beverage, or a traditional Mexican drink, there's something for everyone. Resorts are known for their swim-up bars and lobby bars, but these often don't have drink menus, so it's worth knowing what you might like to try in advance.
| Characteristics | Values |
|---|---|
| Mocktail options | Endless |
| Popular mocktails | Atole, Aguas Frescas, Hibiscus water, Tamarind water, Virgin Margaritas, Caribbean Punch |
| Alcohol-free cocktails | Any cocktail with non-alcoholic agave and tequila |
| Low-calorie drinks | Grenadine, Lemon-lime soda, Ginger ale and cherries |
| Preventative measures against tainted alcohol | Request the type of liquor to be used in your drink, Order drinks from the bartender and watch them pour, Avoid "well drinks", which use local liquor |
| Safe ice practices | Ice is safe to consume at resorts in tourist areas |
| Safe drinking glass practices | Request a disposable plastic cup or say "Sin hielo, por favor" to avoid a glass |
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What You'll Learn
- Mocktails: from virgin daiquiris to non-alcoholic margaritas, there are many options
- Agua fresca: a non-alcoholic Mexican punch made with tropical fruits
- Horchata: a Mexican drink made with white rice milk and cinnamon
- Jamaica: a tea made with hibiscus flowers, served cold or over ice
- Herbal teas and fruit infusions: ideal for relaxation after a spa treatment
Mocktails: from virgin daiquiris to non-alcoholic margaritas, there are many options
Mocktails are a great way to enjoy the flavours of Mexico without the alcohol. Many cocktails can be made non-alcoholic by asking for them 'virgin'. For instance, a virgin margarita, made with agave nectar, lime juice, orange juice, and sparkling water, is a refreshing treat in the sun. Similarly, a virgin daiquiri can be made without alcohol, and a virgin piña colada is a creamy pineapple-coconut drink that epitomizes tropical vibes.
There are also many non-alcoholic beverages unique to Mexico. Atole, for example, is a thick hot chocolate with hints of cinnamon and other spices, made with unrefined cane sugar, milk, corn, and Mexican chocolate. Another popular drink is aguas frescas, which translates to "fresh waters". These drinks mix fruits, herbs, and a sweetener with water, and two unique varieties to try are Hibiscus and Tamarind waters.
If you're looking for something more adventurous, there are non-alcoholic drinks with Afro-Mexican origins that mix cocoa, rice, water, cinnamon, and brown sugar. This beverage is described as having a spicy edge and is served ice-cold. Another option is a drink made from the brief fermentation of pineapple rind, sweetened with Piloncillo (local unfermented sugar) and infused with cinnamon and star anise. This drink is served cold and has a slightly tart flavour, resembling pineapple cider.
Finally, a simple and well-known authentic Mexican drink is made by boiling a corn dough with water and unrefined sugar, then chilling it and adding lime and salt. This drink has a complex flavour profile, described as sweet, salty, smoky, tart, and sour.
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Agua fresca: a non-alcoholic Mexican punch made with tropical fruits
Agua fresca, which translates to "fresh waters" or "cool waters", is a non-alcoholic Mexican punch. It is made with tropical fruits, water, lime juice, and a sweetener, and is typically served in large jugs. Agua fresca is a perfect drink to accompany spicy Mexican dishes or to enjoy on its own on a hot day.
This drink is a fantastic way to bring tropical freshness to Mexican dishes such as tacos, burritos, and quesadillas. It is a healthy and authentic Mexican alternative to alcoholic beverages. Agua fresca is made from fresh fruits, which provide a natural source of electrolytes and antioxidants, helping to replenish what is lost through sweating and supporting a healthy immune system.
Watermelon is one of the most popular kinds of agua fresca, but there are plenty of other options. It is best to stick with naturally sweet fruits such as honeydew or extremely refreshing fruits such as cucumber. Other popular variations include tamarind, hibiscus, pineapple, and cantaloupe.
Agua fresca is easy to make at home. Simply add the fruit, water, and sweetener to a blender and puree until smooth. The mixture can then be strained through a fine mesh sieve into a large pitcher to remove any sediment. The amount of sweetener can be adjusted according to taste.
In addition to the fruit and water base, some preparations of agua fresca include nuts, giving it a more earthy flavor. This drink is a great way to stay hydrated and refreshed while enjoying the flavours of Mexico.
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Horchata: a Mexican drink made with white rice milk and cinnamon
If you're looking for non-alcoholic drinks to order at Mexican resorts, there are plenty of options to choose from. One popular choice is Horchata, a traditional Mexican drink made with white rice milk and cinnamon. Here are some more details about this delicious and refreshing beverage:
Ingredients and Flavour
Horchata is typically made with ground white rice, milk, cinnamon, and water. Some recipes also include vanilla and sugar, which can be adjusted to taste. The drink has a sweet, creamy, and refreshing flavour, often described as similar to liquid rice pudding. The cinnamon gives it a delightful spicy edge, and it pairs perfectly with spicy and flavourful Mexican meals.
Preparation
Preparing Horchata is quite simple, but it does require some patience. The process starts by rinsing the rice and then soaking it in water with cinnamon sticks for about three hours. After that, the mixture is boiled, reduced to a simmer, and then cooled. The rice is then pureed with the cinnamon-infused water, creating a smooth and creamy base. Finally, milk, vanilla, and sugar are added, and the Horchata is chilled before serving. It's normal to have some rice paste settle at the bottom of the glass, so a quick stir before enjoying your drink is recommended!
Variations
While the traditional recipe is beloved, there are variations to accommodate different dietary needs. For a lactose-free version, almond or coconut milk can be used instead of dairy milk. Additionally, some people prefer to use no-calorie sweeteners to make it suitable for diabetic individuals.
Cultural Significance
Horchata is deeply rooted in Mexican culture and is a popular choice among locals. It is often served alongside traditional Mexican dishes and is the perfect complement to spicy cuisine. The drink's versatility and refreshing taste have made it a staple in Mexican cuisine and a must-try for anyone visiting the country.
Whether you're indulging in Mexico's famous spicy dishes or simply looking for a refreshing beverage to sip by the pool, Horchata is an excellent choice. Its unique flavour, creamy texture, and ability to cool down your palate will surely enhance your Mexican resort experience.
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Jamaica: a tea made with hibiscus flowers, served cold or over ice
If you're looking for non-alcoholic drinks to order at Mexican resorts, there are plenty of options to choose from. While Mexico is famous for its tequila and cocktails, there is also a range of mocktails and non-alcoholic beverages to enjoy. Here are some drinks to consider:
Jamaica
Jamaica is a traditional tea made with hibiscus flowers, served cold or over ice. Hibiscus water, or Agua Fresca, is a unique and refreshing beverage that mixes hibiscus flowers, fruits, herbs, and a sweetener with water. It is a popular choice in Mexico and is known for its vibrant colour and tangy flavour.
Jamaica is an excellent option if you're looking for a refreshing and healthy drink to enjoy in the Mexican sun. The hibiscus flower is known for its antioxidants and vitamin C content, making it a nutritious choice. The drink has a distinct tart flavour with sweet and floral notes, creating a unique taste that is both refreshing and satisfying.
You can find Jamaica at most resorts and local establishments, and it is often served with a slice of lime or lemon to enhance its flavour. Some places may even offer variations of the drink, such as adding sparkling water for a fizzy twist or blending it with other fruits for a smoothie-like consistency.
When ordering Jamaica, you can customise it to your taste preferences. If you like your drink on the sweeter side, you can ask for a simple syrup or honey to be added. Conversely, if you prefer it more tangy, a squeeze of lime or lemon can enhance the tartness. You can also experiment with adding various herbs, such as mint, to give it a refreshing twist.
Jamaica is an excellent choice if you're looking for a non-alcoholic drink that is both refreshing and packed with flavour. Its vibrant colour and unique taste will surely enhance your Mexican resort experience, offering a delightful alternative to alcoholic beverages.
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Herbal teas and fruit infusions: ideal for relaxation after a spa treatment
While Mexico is famous for its alcoholic drinks, such as tequila and margaritas, there are also plenty of non-alcoholic options to enjoy at Mexican resorts. If you're looking for something soothing to sip on after a spa treatment, herbal teas and fruit infusions are ideal. Here are some recommendations to relax and rejuvenate:
Herbal Teas
- Hibiscus and Tamarind waters: These unique herbal teas, known as Aguas Frescas, are made by infusing water with the refreshing flavours of hibiscus or tamarind, along with a touch of sweetener.
- Atole: This traditional Mexican beverage is like a thick, spicy hot chocolate. It combines unrefined cane sugar, milk, corn, true Mexican chocolate, vanilla, and a hint of cinnamon.
- Cocoa and Rice Drink: With Afro-Mexican origins, this intriguing beverage blends cocoa, rice, water, cinnamon, and brown sugar. It is served ice-cold, with a spicy edge to its flavour.
- Rice and Cinnamon Drink: This drink, similar in flavour to liquid rice pudding, is made with water, rice, sugar, cinnamon, and sometimes vanilla. Some versions include nuts, adding an earthy twist.
Fruit Infusions
- Caribbean Punch: A sweet and fruity punch with tropical flavours. It often includes pineapple, grenadine, lime, orange, and passion fruit, but there are countless variations to try.
- Virgin Margaritas: The classic Mexican cocktail can be easily transformed into a refreshing mocktail. It combines agave nectar, lime juice, orange juice, and sparkling water, mirroring the flavours of its alcoholic counterpart.
- Nojitos: A playful twist on the traditional mojito, this mocktail blends lime juice, agave syrup, and the fizz of club soda, offering a refreshing taste without the alcohol.
- Fresh Lime Soda: A simple yet delightful combination of fresh lime juice and soda, this mocktail shares similarities with a mojito but skips the alcohol.
When visiting Mexican resorts, you can expect a variety of herbal teas and fruit infusions, providing the perfect way to unwind and relax after a day of pampering and self-care. Whether you're seeking a comforting hot beverage or a refreshing fruit-forward drink, there's something for every taste. Remember to ask the staff about their favourite drinks, as they may suggest unique options beyond the standard menu.
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