Noah Vinter
Tea and alcohol may not seem like a natural combination, but they can be a delightful pairing. Tea is a healthier mixer than soda, and alcoholic tea drinks have been a part of tea culture for hundreds of years. The most famous way of combining tea and alcohol is in the form of a hot toddy, which is made with hot water, honey, lemon, and whiskey. However, there are many other ways to pair tea with alcohol. For example, black tea is a great pairing with rum, and green tea goes well with gin.
| Characteristics | Values |
|---|---|
| Alcohol | Rum, Gin, Whiskey, Vodka, Bourbon, Cognac, Brandy, Tequila, Beer, Red Wine |
| Tea | Black, Green, White, English Breakfast, Earl Grey, Mint, Hibiscus, Chamomile, Chai, Citrus |
| Other ingredients | Honey, Lemon, Lime, Ginger, Cinnamon, Sugar, Cider, Apple Juice, Cream, Ice |
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What You'll Learn
Black tea and rum
To make a delicious black tea and rum cocktail, start by brewing a strong cup of black tea. Choose a robust variety, such as Assam or English Breakfast, to ensure the flavour holds up well when mixed with rum. Allow the tea to steep for about 5 minutes, then strain and let it cool. In a cocktail shaker, combine dark rum, spiced rum, freshly brewed black tea, lime juice, and honey syrup to taste. The lime juice adds a fresh, zesty flavour that complements the richness of the rum and tea. This cocktail brings together layers of warmth, sweetness, and citrus with a cool, herbal finish, making it perfect for any occasion.
If you're looking for a warmer option, you can also make a hot toddy with black tea and rum. Simply prepare your black tea, adding honey or another sweetener like agave nectar or maple syrup, and float rum on top by pouring it over the back of a spoon. You can also add a squeeze of lemon for a modern twist. This drink is perfect for cold winter nights and is said to be soothing for sore throats.
Additionally, if you're feeling creative, you can try infusing your rum with black tea. Place tea bags in the rum and let it steep until it reaches your desired taste, usually just a couple of hours. This tea-infused rum can be a great base for cocktails, such as the Mad Hatter tea party cocktail.
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Green tea and gin
Another option is to create a unique twist on the classic gin sour by adding green tea and elderflower liquor. To make this cocktail, fill a cocktail shaker with ice, then add the gin, lemon juice, sugar syrup, and green tea. Shake vigorously until chilled and mixed, then strain into a glass and serve.
For a hot cocktail, a variation on the Hot Toddy can be made by topping gin with hot green tea and honey. This drink is perfect for a chilly evening and can be made more herbal by using chamomile tea instead of green tea.
Additionally, green tea ice cubes can be used to cool down cocktails without diluting them, and green tea-infused gin can be used as a base for various cocktails, such as the Gunpowder Gimlet, which includes homemade salted pistachio honey syrup.
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Earl Grey and bourbon
Earl Grey is a type of black tea that contains bergamot oil, which is extracted from the rind of a bergamot orange, a type usually grown in Italy. The distinctive citrusy and floral notes of Earl Grey make it a wonderful pairing with bourbon. The spirit's sweetness complements the tea and balances out its sharper notes.
To make an Earl Grey Old Fashioned, you can infuse bourbon with Earl Grey tea and a little demerera sugar, straining the mixture through a fine tea strainer. You can also add simple syrup, bitters, and infused bourbon to a double-old fashioned glass. If you can find them, lemon bitters add a great bright citrus component.
For an iced tea cocktail with a twist on the classic British afternoon tea, try adding a little gin to your Earl Grey. The spirit's botanicals perfectly complement the tea. To keep it authentic, opt for a top-shelf London dry gin. Add a splash of lemon and a hint of sugar, and you'll have a refreshing glass of iced tea.
If you're looking for a hot cocktail, a Hot Toddy is a great option. Choose your preferred spirit—whether it be rum, gin, whiskey, or vodka—pour it into a mug along with a touch of honey and a spritz of lemon, then top it with hot tea in place of hot water. You can also add a squeeze of lemon for a modern twist.
For a unique combination, try Irish cream in hot Earl Grey tea. This combination is described as "marvelous" by one source.
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Hot toddies
To make a classic hot toddy, you'll need hot water, whiskey, honey, and lemon. Bring the water to a simmer in a kettle or saucepan, then pour it into your mug. Next, add two teaspoons of honey and two teaspoons of lemon juice, stirring until the honey dissolves. Taste your drink and adjust the flavours to your preference, adding more honey for sweetness or lemon for a sharper taste. You can also add an extra splash of whiskey for a stronger toddy.
Garnish your toddy with a lemon slice and a cinnamon stick, and enjoy! For a vegan alternative, substitute honey with maple syrup. You can also change up the drink by using brandy or dark/spiced rum instead of whiskey. For extra flavour, steep a tea bag of green or black tea in the hot water before adding the other ingredients.
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Tea-flavoured spirits
- Tang, created by Bacardi, is the first spirit distilled from tea leaves. It is bold and fragrant and meant to accompany Chinese food.
- The Teasmith Gin is distilled in the Strathearn distillery in Perthshire. While tea is the key botanical, it is also blended with juniper, coriander, and citrus peels.
- Absolut vodka has a variety flavoured with oolong tea and elderflower. It can be added to a simple cup of tea or combined with fresh lime juice or dry white wine.
- Black Tea Rum by Malahat Spirits Company uses black tea to produce a clean and smooth drink. It can be mixed with lemonade or enjoyed on the rocks with a lemon wedge.
- A gin distilled in Cambridgeshire with loose-leaf Jasmine tea is buttery smooth and works well as a G&T or shaken with ice to create a martini.
In addition to these pre-made tea-flavoured spirits, you can also create your own cocktails by infusing spirits with tea and then mixing them with other ingredients. For example, you can infuse gin with Earl Grey tea leaves, strain it, and then mix it with lemon juice, simple syrup, and an egg white to create a tea-spiked twist on a Gin Sour. Alternatively, you can infuse simple syrup with chai tea and shake it with gin, lemon juice, and an egg white, topping it with soda for an effervescent texture.
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Frequently asked questions
Hot toddies are a classic combination of hot tea and alcohol. To make one, simply choose your spirit of choice—rum, gin, whiskey, or vodka work well—and pour it into a mug with honey and lemon, then top it up with hot tea instead of water. You can also experiment with different types of tea and alcohol, such as green tea with gin, black tea with rum, or chamomile tea with gin or vodka.
Vodka's versatility makes it easy to mix with any tea, hot or iced. You can also add a shot of vodka to your favourite iced tea for a refreshing cocktail. Gin is another good option for iced tea, especially when paired with green tea or mint-infused herbal teas. If you're looking for a sweeter drink, you can add a shot of liquor to your iced tea, such as sweet liqueurs or flavoured syrups.
Tea-flavoured distilled spirits are available, but you can also create your own by placing tea bags in alcohol and letting it steep until it reaches your desired taste. You can also experiment with different types of tea and alcohol, adding ingredients like fresh or dried fruit, spices, mixers, and cream.
