Noah Vinter
Coffee and alcohol is a match made in heaven, with the two combining to create a range of delicious hot and cold beverages. Coffee cocktails are a great way to combine your favourite flavours, with a variety of liquors working well with the dark, bitter notes of coffee. Whether you're looking for a warming cup of hot coffee or a quick shot of espresso, there are many tasty coffee and alcohol combinations to explore.
| Characteristics | Values |
|---|---|
| Alcohol Type | Brandy, Grand Marnier, Kahlua, Whiskey, Spiced Rum, Amaretto, Cognac, Tequila, Vodka, Gin, Bourbon, Scotch |
| Coffee Type | Hot Coffee, Cold Brew, Espresso, Drip Coffee |
| Other Ingredients | Milk, Sugar, Orange Zest, Orange Peel, Cinnamon, Cloves, Cream, Whipped Cream, Chocolate Bitters, Maple Syrup, Vanilla, Coffee Beans, Salt |
| Cocktail Type | Irish Coffee, Espresso Martini, Rum Punch, Cold-Brew Negroni, Cafe Brulot, Grand French Coffee, Jamaican Coffee, Hot White Russian |
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What You'll Learn
Dark liquors like brandy, whiskey, and cognac
Irish Coffee
Irish Coffee is one of the most well-known coffee cocktails globally, and it typically features a single shot of whiskey, brown sugar, and hot brewed coffee. Bartender Paul McGee puts a tropical twist on this classic by substituting rum for Irish whiskey and adding freshly brewed dark-roast coffee, cinnamon syrup, allspice-vanilla syrup, and spiced whipped cream.
Café Brulot
Café Brulot is a spiced coffee cocktail originating from New Orleans. It combines brandy, orange peel, cloves, cinnamon, and hot coffee to create a strong, aromatic, and flavourful drink. The cocktail is traditionally flambéed, adding a dramatic flair to your coffee experience.
Café Amaretto
Café Amaretto is an Italian-inspired coffee cocktail that marries the sweet, nutty flavour of amaretto liqueur with the bold, dark flavour of Italian arabica coffee. This cocktail is typically served hot and topped with whipped cream, making it a delightful after-dinner treat.
Coffee Cocktails with Dark Liquors
In addition to the classic cocktails mentioned above, you can also experiment with creating your own coffee cocktails using dark liquors. For example, consider combining brandy with coffee liqueurs or rum, as suggested by mixologists when discussing Café Caribbean. You can also explore using cognac, as seen in bartender St. John Frizell's creation, which combines cognac, kirsch, Cherry Heering liqueur, espresso, simple syrup, and an egg white for a silky cherry-and-coffee-flavoured drink.
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Sweet, nutty, or creamy liqueurs
Sweet Liqueurs
Grand Marnier, a cognac-based orange-flavoured liqueur, is a popular choice for hot coffee. It has a strong kick, bottled at 40 percent alcohol by volume (80 proof). It adds a sweet taste with a slight bitterness that creates an intriguing contrast to the coffee. For a quick after-dinner drink, add a shot of Grand Marnier to your coffee, then sprinkle on some orange zest.
Nutty Liqueurs
Amaretto is a sweet, almond-flavoured liqueur that adds a wonderful nuance to hot coffee. It has a hint of bitterness, making it well-suited for lighter coffee roasts or weaker brews.
Creamy Liqueurs
Cream liqueurs such as Baileys, Irish cream, or RumChata add a gentle boost of alcohol and replace standard creamer or milk in coffee. They can be used alone or mixed with other coffee-friendly spirits in warm or iced coffee for a creamy drink.
Additionally, Kahlúa, a coffee liqueur made from 100% arabica beans and rum, is a popular choice for adding sweetness and a soothing alcoholic kick to hot coffee. It is a staple in bars across North and South America, Europe, and Australia.
When adding liqueurs to hot coffee, simply add a shot or a splash of your chosen liqueur, depending on your preference and the cocktail recipe you are following.
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Herbal and fruity liqueurs
Coffee liqueurs were first produced in 16th-century France. They are made by steeping roasted coffee beans in sugar and alcohol. The most popular coffee liqueur is Kahlúa, which is made from 100% Arabica beans and rum. Kahlúa is used in many coffee cocktails, including the famous Espresso Martini, which combines a shot of vodka and a shot of coffee liqueur.
There are many other coffee liqueurs to choose from, such as Tia Maria, Patrón Cafe, Firelit, Jägermeister Cold Brew Coffee, and Mr. Black. Coffee liqueurs can be used in both hot and cold coffee drinks. For example, a White Russian is a popular mixed drink that combines coffee liqueur with cream and vodka.
Herbal liqueurs can also be used to add unique flavours to hot coffee. One of the best is sambuca, an anise-flavoured liqueur that adds a zing to coffee. Italians often add a drizzle of sambuca to a shot of espresso, a drink called caffè corretto alla sambuca. Strega, a yellow liqueur made in Benevento, Italy, is another herbal liqueur that pairs well with coffee. It has a distinct flavour thanks to the 70 or so botanicals used in its production, including saffron, mint, and juniper.
Fruity liqueurs can also be used to add a sweet touch to hot coffee. For example, butterscotch schnapps can replace caramel syrup in any coffee drink, adding a rich, sweet flavour. Similarly, honey liqueur can be added to coffee to create a Kentucky coffee, a complex bourbon-based drink.
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Vodka, gin, or tequila for cold brew coffee
Coffee cocktails are a delightful way to combine the pleasure of coffee with the joy of alcohol. The type of liquor you use depends on the type of coffee drink you're making. If you're after a hot coffee cocktail, dark liquors like whiskey, spiced rum, amaretto, brandy, or cognac are a perfect match. For a cold brew coffee cocktail, clear liquors like vodka, gin, white rum, or tequila are ideal.
Let's take a closer look at how vodka, gin, or tequila can be used in cold brew coffee cocktails.
Vodka
Vodka is a versatile spirit that pairs well with cold brew coffee. For a simple vodka-based cold brew cocktail, mix cold brew with vodka, simple syrup, and coffee liqueur. Shake these ingredients vigorously with ice in a shaker, then strain the cocktail into a martini glass. Top it off with three whole coffee beans for a sophisticated touch. This cocktail is a twist on the classic Espresso Martini, which traditionally calls for vodka, espresso, and coffee liqueur.
Gin
Gin and cold brew coffee might seem like an unusual combination, but it works surprisingly well. The "Cold Brew and Gin" cocktail is a straightforward mix of gin, cold brew, simple syrup, and a lemon accent. Shake these ingredients with ice in a cocktail shaker, then pour the mixture into a rocks glass. Add lemon tonic to taste and garnish with a lemon peel. This cocktail is a refreshing way to enjoy your coffee with a subtle gin accent.
Tequila
Tequila also has a place in cold brew coffee cocktails. Karla Flores-Mercado, owner of Bar Flores in Los Angeles, created a tequila-based Espresso Martini variation. This unique cocktail combines cold brew, tequila, honey, and amaro for a revitalizing twist on the classic. While the specific recipe is not available, it showcases how tequila can be a fascinating addition to cold brew coffee cocktails.
So, whether you choose vodka, gin, or tequila, you can craft a delightful cold brew coffee cocktail. Experiment with different recipes and find the perfect combination of coffee and liquor to suit your taste.
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Rum for hot coffee
Rum is a versatile liquor that can be used in both hot and cold coffee beverages. For a hot coffee, dark liquors like spiced rum are a perfect match. A classic example is the Jamaican coffee, which combines spiced rum, Tia Maria, and hot coffee. This drink is rich and strong, making it ideal for cold winter days.
For a festive twist, try the Hot Buttered Rum Coffee. This cocktail combines hot coffee, butter, brown sugar, spices (cinnamon, cardamom, nutmeg, and cloves), and a shot of black rum. The butter and spices are creamed together and stirred into a hot mixture of water and rum, with the coffee added last. It is a comforting and indulgent drink, perfect for the holidays or a cozy night in.
Another variation is the Everything Nice, a spiced-rum coffee with butterscotch whipped cream. This drink is a twist on the traditional Irish coffee, with spiced rum taking the place of whiskey. The sweet, spiced caramel notes of the rum complement the roasted, bitter flavours of the coffee. Topped with a dollop of butterscotch whipped cream, this drink offers a unique and intriguing flavour profile.
For a simpler option, a shot of black strap rum can be added to a cup of hot black coffee, topped with whipped cream and a sprinkle of cinnamon. This combination is perfect for those who want a quick and easy way to enjoy the warmth and soothing effects of rum in their coffee.
When selecting a rum for your hot coffee, consider a darker, full-bodied coffee to complement the rum's flavour. Additionally, using a high-quality, extra-creamy butter can enhance the overall taste experience.
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Frequently asked questions
There are several types of alcohol that go well with hot coffee, including dark liquors like brandy, whiskey, spiced rum, amaretto, cognac, and bourbon.
Here are some coffee cocktails that use flavoured hot coffee:
- Irish Coffee
- Jamaican Coffee
- Grand French Coffee
- Café Brulot
- Espresso Martini
Some popular choices for alcohol to use in flavoured hot coffee include:
- Brandy
- Whiskey
- Rum
- Vodka
- Gin
- Tequila
Some flavour combinations found in herbal and fruity liqueurs used in flavoured hot coffee include:
- Orange-flavoured liqueurs like Grand Marnier
- Black raspberry liqueurs like Chambord
- Herbal liqueurs like Strega ("witches liqueur")
- Scandinavian spirit Aquavit with subtle herbal, floral, and citrus notes
The amount of alcohol added to flavoured hot coffee depends on the cocktail being made and individual preferences. For an Irish Coffee, a single shot of whiskey is typically used, while an Espresso Martini uses a shot of vodka and a shot of coffee liqueur.
