Noah Vinter
Watermelon is a refreshing fruit that is enjoyed during the summer. It can be used to make a variety of alcoholic drinks, such as cocktails, and can even be infused with alcohol. The most popular alcohol to pair with watermelon is vodka, but other liquors such as rum, tequila, and gin are also commonly used. One popular method of infusing watermelon with alcohol is by injecting it with vodka using a meat injector, allowing the alcohol to seep into the fruit. This process takes around 12 to 24 hours, and the infused watermelon can then be cut into pieces and served. Alternatively, watermelon can be blended with alcohol to create cocktails such as margaritas, mojitos, and piña coladas.
| Characteristics | Values |
|---|---|
| Alcohol | Vodka, tequila, rum, gin, wine |
| Method | Infuse slices of watermelon with alcohol, inject alcohol into the watermelon, or use watermelon juice in a cocktail |
| Time | Requires 12-24 hours of refrigeration for alcohol to infuse |
| Other ingredients | Lime juice, lemon juice, mint, honey, agave nectar, club soda, sparkling water, sprite, elderflower liqueur, cucumber vodka, Campari, Peychaud's bitters |
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What You'll Learn
Vodka-infused watermelon
First, you need to prepare your watermelon. It is recommended to use a seedless watermelon, but this is not necessary. Rinse the outer rind of the watermelon and pat it dry. If your watermelon does not have a flat side, you can slice off a small portion of the rind to create a flat surface to stabilize it. Once stabilized, use the cap of the vodka bottle to trace a circle on the top-center of the watermelon. Remove the "watermelon cork" by cutting around the circle with a sharp knife. Save this piece to plug the watermelon later if needed.
Next, use a spoon to hollow out the watermelon, creating enough space for the neck of the vodka bottle to fit inside. Put the cap back on the bottle and insert it into the hole, ensuring it rests upside down in the watermelon. Now, carefully rotate the watermelon so that the hole is on the side. Remove the cap, take the bottle in your hand, and insert it into the hole. Carefully rotate the watermelon back to its original position, so the bottle is completely inverted into the watermelon. Alternatively, you can inject the vodka slowly into the watermelon in several places, allowing it to rest for a few minutes between injections to absorb the liquid.
Finally, allow the watermelon and vodka to infuse for 12-24 hours at room temperature. If you prefer it cold, place the watermelon in the fridge for a few hours before serving. Once ready, remove the vodka bottle, plug the hole, and slice the watermelon into wedges. Serve responsibly and enjoy!
Please note, eating a slice of spiked watermelon is equivalent to drinking a cocktail, so consume in moderation. You can also use the leftover watermelon-infused vodka for cocktails.
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Watermelon cocktails
Vodka-Infused Watermelon
This method involves injecting vodka into a whole watermelon and letting it slowly seep into the fruit. You can use a marinade injector or a funnel to introduce the vodka into the watermelon. It is recommended to inject the vodka slowly and allow the fruit to rest for a few minutes between injections to absorb the liquid. Once the vodka starts to trickle out of the holes, the watermelon is ready to be refrigerated for 12 to 24 hours. This drunken watermelon, as it is often called, can then be cut into pieces and served.
If you prefer to blend cocktails with watermelon, there are numerous options to explore. Here are some recipes to try:
- Watermelon Vodka Cocktail: This simple cocktail combines watermelon, vodka, lime juice, and optional club soda or sparkling water. You can use fresh watermelon or store-bought watermelon juice.
- Watermelon Margarita: A refreshing twist on the classic margarita, this cocktail blends tequila, lime juice, watermelon juice, agave nectar, and mint. It is served on the rocks for a perfect summer drink.
- Watermelon Mojito: A fun variation of the traditional mojito, this cocktail combines tequila, lime juice, watermelon juice, and optional simple syrup. It is a quick and easy drink to whip up and is perfect for a summer gathering.
- Spicy Daiquiri: This alluring cocktail features a base of aged rum, orange liqueur, lime juice, simple syrup, muddled watermelon, and a hint of ground cayenne pepper. Shake well and serve for a spicy summer treat.
- Watermelon Sangria: A refreshing twist on the classic sangria, this cocktail combines white wine, such as moscato, with watermelon. It is a perfect choice for a summer evening or a brunch gathering.
- Watermelon Piña Colada: Transport yourself to the tropics with this unique blend of pineapple, white rum, and watermelon. For an even smoother cocktail, blend frozen watermelon instead of using ice.
- Watermelon Gin Sour: A playful take on the traditional gin sour, this cocktail uses London dry gin as its base, paired with lemon and watermelon juices. It also features a black-pepper-and-honey syrup for a unique and juicy kick.
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Watermelon margaritas
To make a simple watermelon margarita, you will need fresh watermelon, tequila, lime juice, and ice. First, cut your watermelon into cubes and freeze for at least six hours or until completely frozen. Next, add the watermelon, lime juice, and tequila to a blender and blend until smooth. Finally, pour the mixture into glasses filled with ice cubes and give it a stir. You can also add a splash of triple sec or orange liqueur for a more classic margarita flavour. If you like your margaritas spicy, infuse the tequila with jalapeño slices for 15 to 30 minutes before adding it to your drink.
For a frozen watermelon margarita, blend fresh watermelon with lime juice and tequila, and serve over ice. If you prefer your drinks fizzy, top your glass with sparkling water or a splash of club soda. You can also add a salted rim to your glass for a bit of extra flavour. To do this, rub a lime wedge around the rim of the glass and dip it into a small plate of coarse salt or margarita salt.
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Watermelon sangria
To make watermelon sangria, you will need a ripe watermelon, watermelon vodka, tequila blanco, triple sec, a good-quality Riesling, honey, fresh mint, lime juice, and your choice of berries. You will also need a high-powered blender to make the watermelon juice, which forms the base of this drink.
Begin by cutting your watermelon into cubes and adding them to a blender with sugar or honey. Blend until smooth, then strain the juice through a mesh strainer into a large pitcher. Next, add your wine, vodka, and lime juice. At this point, taste the sangria. If the watermelon flavour is too strong, add a cup or two of water. Chill the sangria for at least an hour before serving. If you have the time, it is recommended to make the drink in the morning to allow the flavours to meld together.
You can also add extra ingredients to your watermelon sangria to enhance the flavour. One option is to make a honey-mint simple syrup by combining honey and water in a saucepan and bringing the mixture to a simmer. Allow this syrup to infuse for at least two hours, or even a day or two in advance, to add a delicate floral flavour to your drink. You can also add fresh fruits such as orange sections, blueberries, and lime quarters to the pitcher.
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Injecting alcohol into watermelon
To begin, gather your ingredients and tools. You will need a whole watermelon, a bottle of alcohol of your choice (such as vodka, rum, tequila, or even wine), and a meat injector. It is recommended to use a large rimmed sheet pan to catch any excess alcohol that may drip from the watermelon.
Before injecting the alcohol, it is important to prepare the watermelon. Rinse the outer rind of the watermelon and pat it dry. Place the watermelon on the sheet pan in a stable position to prevent it from rolling over. If using a plastic funnel, you may need to cut a small hole in the watermelon for the funnel to fit snugly. Alternatively, you can use a sharp knife to cut a hole in the top-center of the watermelon, large enough for the neck of the alcohol bottle to fit snugly.
Once the watermelon is prepared, it's time to start injecting the alcohol. If using a funnel, slowly pour a small amount of alcohol into the funnel and allow it to seep into the watermelon. Repeat this process until the watermelon has absorbed all it can. If using a meat injector, slowly inject the alcohol into several different areas on the top of the watermelon, allowing the watermelon to rest for a few minutes between injections to absorb the liquid. Injecting slowly and resting between injections is crucial to prevent the alcohol from trickling or spurting out of the holes.
After injecting the alcohol, allow the watermelon to rest refrigerated for 12 to 24 hours. This gives the alcohol time to infuse throughout the watermelon. Once the resting period is complete, your drunken watermelon is ready to serve! Cut the watermelon into slices and enjoy this delicious and boozy treat. However, it is important to consume it in moderation, as eating a slice of spiked watermelon is equivalent to drinking a cocktail. Be sure to label it as "adults only" and let your guests know that the watermelon contains alcohol.
With this simple technique, you can transform an ordinary watermelon into a fun and refreshing treat for your summer gatherings. Enjoy responsibly!
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Frequently asked questions
You can infuse a watermelon with any type of alcohol, including vodka, rum, tequila, and wine.
You can infuse alcohol into a watermelon by injecting the alcohol into the watermelon in several places using a meat injector. Allow the watermelon to rest for a few minutes between injections to absorb the liquid.
It takes about a day to infuse alcohol into a watermelon.
There are many cocktail recipes that use watermelon, including the Watermelon Mojito, Watermelon Margarita, Watermelon Moscow Mule, Watermelon Sangria, Watermelon Mimosa, and Watermelon Pina Colada.
When making cocktails with watermelon, it is recommended to use frozen watermelon cubes to create a smoother texture. You can also use a blender to create watermelon juice or puree, which can be added to cocktails.
