
Alcoholic beverages are made by fermenting different types of grains, fruits, and vegetables. This process creates ethanol, an ingestible type of alcohol. Alcohol is a combination of hydrogen, oxygen, and carbon atoms. The three types of alcohol are ethanol, methanol, and isopropanol. Liquors and spirits are distilled alcoholic beverages that contain more alcohol by volume (ABV) than undistilled drinks. The ABV of a drink is the number of milliliters of ethanol per 100 milliliters or 3.4 fluid ounces of fluid. Alcoholic drinks are made from a wide variety of sources, and some common examples include beer, wine, cider, and spirits like gin, rum, whiskey, and vodka.
| Characteristics | Values |
|---|---|
| Alcohol base | Ethanol, methanol, and isopropanol |
| Alcohol source | Grains, fruits, vegetables, and other plants |
| Alcohol by volume (ABV) | Varies by drink, from 2% to 95% |
| Alcohol proof | Twice the percentage of ABV |
| Types of alcoholic drinks | Beer, wine, cider, spirits, liquors, and more |
| Beer | Made from fermented grains like wheat, barley, or rye |
| Wine | Made from fermented fruit juices, usually grapes |
| Cider | Made from fermented apple or other fruit juices |
| Spirits | Distilled drinks with higher ABV, e.g., gin, whiskey, brandy |
| Liquors | Distilled drinks with added sugars and flavorings, e.g., vodka, rum |
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What You'll Learn

Alcohol made from grains
Alcoholic drinks are made from a variety of base ingredients, including grains, fruits, and plants. Grains are a common base ingredient for alcoholic drinks, and there are several types of alcohol that are made from them.
Whiskey is a spirit made from fermented grains, typically with an ABV ranging from 40% to 50%. The grains used in whiskey production can vary but often include barley, wheat, corn, and rye. Whiskey is typically aged in oak barrels, which impart a golden or brown colour and a distinct flavour to the final product.
Gin is another alcoholic beverage that is often made from grains. It is typically produced by fermenting and distilling a base of grain, such as wheat or barley, and then adding juniper berries and other botanicals to impart flavour. Gin usually has a lower ABV than whiskey, typically ranging from 35% to 45%.
Vodka is a clear, colourless liquor that is commonly made from grains, such as wheat or barley, but can also be produced from potatoes. Vodka typically undergoes a distillation process to achieve a high level of purity, resulting in an ABV of around 40%.
In addition to these well-known grain-based alcohols, there are also grain-based liquors with a heavy concentration of alcohol, such as Everclear, which has a minimum ABV of 60%.
While beer is typically made from wheat or barley, it can also be produced from gluten-free grains such as sorghum, maize, millet, or oats. This makes it accessible to those with gluten sensitivities, although it's important to note that some beer manufacturers use gluten-containing grains.
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Alcohol made from fruit
Fruit wine can be made from virtually any plant matter that can be fermented. Most fruits and berries can be used to produce wine. Common methods of extracting flavour and juice from the fruit include pressing the juice, stewing the fruit, and fermenting the pulp. However, few fruits naturally contain the right quantities of sugar, acid, tannin, nutritive salts, and water to produce a stable, drinkable wine, so most country wines are adjusted in some way during fermentation. For example, sugar or honey may be added to increase the alcoholic content.
Some commonly produced fruit wines include elderberry wine, dandelion wine, and cherry wine. Dandelion wine is made from dandelion petals and sugar, usually combined with an acid such as lemon juice. Cherry wine is usually made from tart cherries, which provide sufficient acid. Cherry wines can also be used to make fortified wines and liqueurs. Pineapple wine is made from pineapple juice, and is popular in Thailand and other Southeast Asian countries.
Fruit brandies are spirits produced from fruits such as apples, pears, apricots, plums, and cherries. Brandy can be made from waste fruit, and different fruits contain different amounts of sugar, which affects the alcohol content of the final product. Brandy is a distilled wine, and has an alcohol content ranging from 35% to 60%. Fruit brandies are produced all over the world, and many have protected designations of origin. For example, Damassine brandy is made with the prune fruit of the Damassinier tree in the Jura Mountains of Switzerland, while Somerset Cider Brandy is a distinct cask-aged product produced in the UK, distilled from cider apples.
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Alcohol made from vegetables
Alcoholic drinks can be made from a wide variety of ingredients, including vegetables. One of the most common alcoholic drinks made from vegetables is potato vodka. Potatoes are used as a base starch to create vodka, which is then distilled to increase its alcohol content. Vodka can also be made from grains, which are also vegetables, although this is less common nowadays.
Another alcoholic drink that can be made from vegetables is gin. While the spirit is typically made from a base of grains, such as wheat or barley, it can also be made from potatoes. Gin is created by fermenting and then distilling the base ingredient, and it gets its distinctive flavour from botanicals, which can be any ingredient that adds flavour, such as herbs or fruits.
Less common alcoholic drinks made from vegetables include tomato beer and tomato sake. These drinks are made by fermenting tomatoes, although the high acidity of tomatoes means that they are not commonly used as a base ingredient for alcohol.
Finally, one of the most ancient alcoholic drinks, wine, can also be made from vegetables. While wine is typically made from grapes, it can also be made from the juice of other fruits or vegetables, such as apricots or apples.
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Alcohol made from honey
Alcohol has been a part of human culture for centuries, and it comes in various forms, each with unique ingredients and production methods. One of the most distinctive types of alcohol is mead, which is created through the fermentation of honey.
Mead, often referred to as "honey wine," is produced by diluting honey with water and then fermenting this mixture with yeast. The result is a beverage that can range from dry and crisp to sweet and dessert-like, depending on the type of honey used and the fermentation process. The flavor of mead can also be influenced by the addition of fruits, spices, or herbs, creating a wide range of unique and complex flavors. Traditional mead, also known as "show mead," is made exclusively from honey, water, and yeast, showcasing the pure flavor of the honey.
The art of mead-making has a long history, dating back to ancient times. It is believed that mead was consumed by humans even before the development of beer and wine, and it played a significant role in various cultures worldwide. Mead was often associated with religious ceremonies, celebrations, and even used as a form of currency. The Vikings, for example, highly valued mead, and it was considered a sacred drink, often offered to their gods.
In addition to mead, honey can also be used to create other types of alcoholic beverages, such as honey beer, also known as "braggot." Braggot is a blend of mead and beer, combining the sweetness of honey with the bitterness of hops. This style of beer has a long history, dating back to the Middle Ages, and it offers a unique flavor profile that appeals to both beer and mead enthusiasts.
Honey can also be used to craft unique spirits. For example, some distillers use honey to create a base spirit, similar to vodka, that is then distilled to create a clear, smooth liquor with a subtle honey flavor. This spirit can be enjoyed on its own or used in cocktails, adding a delicate sweetness to the drink. Additionally, honey can be added to aged spirits, such as whiskey or rum, to create a unique finish. The honey influences the flavor of the spirit, imparting a subtle sweetness and complexity that enhances the overall tasting experience.
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Alcohol made from plants
Alcohol is made by fermenting different types of grains, fruits, and vegetables. This process creates ethanol, an ingestible type of alcohol. Some alcoholic drinks are made entirely from plants, including popular options like wine, beer, cider, and spirits like vodka, rum, and gin.
Wine
Wine is made by fermenting fruit juices, typically from grapes. Red wine is made by crushing dark-coloured grapes and allowing them to ferment with the skins still on, which gives it its deep colour and taste. White wine can also be made from red grapes if the skins are removed before fermentation. Other fruits can also be used to make wine, such as apples and apricots. Fortified wines like port and sherry have a distilled spirit, usually brandy, added to increase the alcohol content.
Beer
Beer is made from fermented grains, usually wheat, barley, or rye. Some beers are made with other plants, such as hops or tropical fruits.
Cider
Hard cider is made from fermented apple juice, and sometimes other fruits like peaches or pears. Cider has a sweet, familiar taste, so it can be a good option for those new to alcohol.
Spirits
Spirits like vodka, rum, and gin are distilled from fermented grains and plants. Vodka is made from grains like wheat or rye, as well as potatoes. Rum is made from fermented sugarcane or molasses, and gin is made from wheat, grain, or barley. Absinthe is a spirit made from a variety of leaves and herbs, and tequila is made from the Mexican agave plant.
Other plant-based alcohols
There are several other alcoholic drinks made from plants, including traditional beverages like pulque, a Mexican drink, and palm toddy, made from the sap of palm trees in India. Sake, a Japanese drink made from fermented rice, has been around since at least 7000–5600 BC.
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Frequently asked questions
Wine is made by fermenting fruit juices, typically from grapes. Red wine is made by crushing dark-coloured grapes and allowing them to ferment with their skins still on, creating a deep colour and taste. White wines are also made from grapes, usually white or green grapes. Fortified wines are wines that have been aged in casks and have a higher alcohol concentration, such as port and sherry.
Beer is made from fermented grains, usually wheat, barley, or rye. Because of this, beers usually contain gluten. Beer has a bubbly, carbonated texture and can come in a variety of flavours, from malty to sour. Light beers typically have around 4% alcohol, while craft beers have 5% to 9% or more.
Liquors and spirits are distilled alcoholic beverages with higher alcohol content. They are made from fermented grains, fruits, and vegetables. Common liquors include gin, vodka, whiskey, tequila, rum, and brandy. Gin is typically made from fermented wheat, grain, or barley, and flavoured with juniper berries. Vodka is typically made from fermented grains and potatoes. Whiskey is made from fermented grain, usually rye, corn, barley, or wheat. Tequila is made from the Mexican agave plant. Rum is typically made from sugarcane molasses or sugarcane juice. Brandy is distilled wine, sometimes made from fermented fruit juices like grape, apricot, or apple.
Liqueurs are spirits that are sweetened with various flavours and extracts to form distinctive syrupy tastes for cocktails. They typically have a higher calorie count than base liquors. The base spirits in liqueurs can be brandy, rum, whiskey, vodka, or other types of liquor.







































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