Lena Savoie
The hot toddy is a classic cocktail that is perfect for warming you up on cold days. It is made with hot water, honey, lemon, and a spirit of your choice. Whiskey is the most commonly used spirit, but other options include bourbon, rum, brandy, and scotch. The cocktail is endlessly customisable, and you can add various fruits, spices, and teas to create different flavours.
| Characteristics | Values |
|---|---|
| Base Alcohol | Whiskey, Scotch, Irish whiskey, Bourbon, Brandy, Rum, Tequila, Mezcal, Gin, Sake |
| Other Ingredients | Hot water, Honey, Lemon, Sugar, Apple cider vinegar, Tea, Cinnamon, Star anise, Cloves, Ginger, Maple syrup |
| Customisation | The hot toddy is a highly customisable drink, with a flexible rubric. |
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Whiskey
A hot toddy is a classic cocktail that is perfect for cold winter days. It is known for its ability to warm you up and is often consumed before retiring for the night or to relieve cold and flu symptoms.
To make a whiskey hot toddy, first, warm your mug by filling it with hot water, swirling, and then dumping the water out. Next, add 2 ounces of whiskey to the mug, along with 2 teaspoons of honey and 2 teaspoons of freshly squeezed lemon juice. You can also add a cinnamon stick or a few cloves for extra spice. Then, pour in hot water (around 140°F to 150°F) and stir until the honey has dissolved. Taste your drink, and adjust by adding more honey or lemon juice to suit your preference. Finally, garnish with a lemon slice and enjoy!
Hot toddies are highly customizable, so feel free to experiment with different types of whiskey and add-ins. For example, you can swap out the lemon for other citrus fruits like orange, or add a tea bag to the hot water for extra flavor.
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Brandy
The beauty of a hot toddy is its simplicity. To make a brandy hot toddy, simply warm some water and pour it into your favourite mug. Then add brandy, honey, and lemon juice to taste. You can use sugar-free honey if you prefer, or even maple syrup instead of honey. The amount of honey or maple syrup you add is up to you—just keep adding until it suits your taste buds. You can also add a splash of apple cider to give it a little extra something.
If you're making this drink for a crowd, try this recipe: warm 4 cups of water, 1 1/2 cups of brandy, and 4 tablespoons of maple syrup on the stovetop until hot but not boiling. This will give you about eight servings.
The hot toddy is a versatile drink with a long history. It was originally made with whiskey in Britain, but when it spread to the United States, Americans started using the spirits they had on hand, like brandy or rum. So, feel free to experiment with different types of brandy or other liquors to find your favourite variation.
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Rum
You can use any type of rum for a hot toddy, and each one will add unique flavour notes to the drink. For example, white rum has a straightforward flavour with a signature fruity finish, while aged rum has notes of vanilla, coconut, almond, citrus, or caramel. Dark rum has a deep, caramel flavour and notes of cinnamon and spices.
Stir together 1.5 ounces of rum (white, aged, or dark) and 1 teaspoon of maple syrup (or honey) in a mug. You can also add a cinnamon stick at this stage if you like. Pour in 6 ounces of hot water and stir to mix. Taste and add more syrup or honey if desired. Squeeze in the juice from a lemon wedge and garnish with a cinnamon stick and a lemon wedge.
For a variation on the above recipe, you can fill 3/4 of your mug with fresh apple cider (not apple juice) and heat it to almost boiling. Add 1 teaspoon of butter, 1 lump of maple sugar candy or 1 heaping teaspoon of maple sugar, and a cinnamon stick. Finish filling the mug with rum and stir to mix.
Hot toddies are also known to help reduce cold symptoms, although it is important not to overdo it as alcohol does not mix well with over-the-counter and prescription medications.
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Bourbon
A hot toddy is a classic cocktail that is perfect for warming you up on a cold day. While the traditional recipe calls for whiskey, bourbon is a fantastic alternative. In fact, all bourbon is whiskey, but not all whiskey is bourbon!
When making a hot toddy with bourbon, it's important to choose a good-quality bourbon that you enjoy drinking on its own. The better the bourbon, the better the toddy. You don't need to buy the most expensive bottle, but opt for something you'd be happy to sip on its own.
For the rest of the ingredients, you'll need hot water, honey, and lemon. Honey is the traditional sweetener, but maple syrup can also be used, adding a hint of natural sweetness without overpowering the drink. Honey, however, offers a slightly floral sweetness. It's all about your preference!
To make the hot toddy, add 2 ounces of bourbon to your mug, followed by 2 tablespoons of honey. Then, add 1 ounce of freshly squeezed lemon juice. You can use bottled lemon juice, but fresh juice is much better. Finally, top it up with hot water and give it a good stir.
You can also add various spices to your hot toddy, such as ginger, a cinnamon stick, and a few cloves, to create a delightful, cozy complexity. The hot toddy is a versatile drink that can be customised to your taste, so feel free to experiment with different ingredients and ratios until you find your perfect combination.
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Gin
The hot toddy is a cocktail with a base of spirit, sugar, and hot water. While the traditional spirit used in a hot toddy is whiskey, the cocktail is very customisable, and any spirit can be used as a base. This includes gin, which adds a unique depth of flavour to the cocktail.
To make a gin hot toddy, start by heating up your water. You want it hot, but not boiling – around 160°F to 180°F should do the trick. While your water is heating, take your favourite mug and warm it up by rinsing it with hot water. This step ensures that your toddy stays nice and toasty until the last sip. Once your mug is warmed, add the gin, honey, and freshly squeezed orange juice. Give it a good stir to ensure that the honey is fully incorporated. Now, pour in the hot water. Fill your mug with 4 to 6 ounces, depending on your preference for strength and warmth. Give your gin hot toddy a gentle stir to combine all the flavours.
For an extra twist, you can experiment with different types of gin. A London Dry gin is a great choice for a gin hot toddy. You can also choose a gin that is more citrus-forward, like sloe gin. A floral or spiced gin can add another layer of complexity to your drink.
Finally, get creative with your garnishes. Orange slices, star anise, or a sprinkle of nutmeg or cinnamon can all take your gin hot toddy to the next level.
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Frequently asked questions
Whiskey is the traditional alcohol used in hot toddies, but you can also use bourbon, brandy, rum, or Scotch.
The best alcohol for a hot toddy is one you already enjoy the flavor of.
Yes, you can make a non-alcoholic hot toddy by omitting the alcohol from the recipe.
The ingredients you need to make a hot toddy are hot water, alcohol, honey, and lemon. You can also add tea, apple cider vinegar, or spices like cinnamon or cloves.
To make a hot toddy, first, add hot water, lemon juice, honey, and alcohol to a mug. Stir until the honey is dissolved. Finally, garnish with a lemon slice, cinnamon stick, or star anise.
