Vivian Marlowe
Alcohol bottles come in a variety of sizes, from miniature nips to large Rehoboam bottles. The standard bottle size is 750ml, also known as a fifth (one-fifth of a gallon) or a commercial quart. These bottles are 9.1 inches tall and are the most common size for spirits in the US. They are also the standard size for wine bottles, which were originally moulded to the capacity of a glassblower's lungs in the 19th century.
| Characteristics | Values |
|---|---|
| Quart bottle size | 750 ml |
| Quart bottle size in ounces | 25.36 oz |
| No. of shots in a quart bottle | 16 shots |
| No. of drinks in a quart bottle | 17 |
| Other names | Commercial quarts, fifths |
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What You'll Learn
Quart bottles were historically 750ml
Quart bottles were historically 750 ml in volume. This measurement originated in the late 1790s in Britain, where an act concerning customs and excise duties stated that "every five reputed Quart Bottles shall be deemed and taken to be equal to one Gallon". At the time, a gallon was the Queen Anne wine gallon, and the bottles in question held approximately 757.7 ml, known as the "reputed quart".
In the 19th century, the standard 750 ml wine bottle came into use in France. This was due to the adoption of moulded glass bottles, which replaced the previous limit of roughly 730 ml, which was the maximum volume a glassblower's lungs could inflate. The volume was rounded up to 750 ml, and this size was used as the base for French wine containers. The rest of the world soon followed suit, adopting equivalent customary measurements.
In the United States, the term "fifth" was used before metric measures, referring to one-fifth of a gallon, or approximately 750 ml. This was also known as a "commercial quart" and was the legal threshold for individual commercial alcohol sales. Anything larger had to be sold wholesale. The 750 ml bottle became the standard size for many spirits in the US and is a preferred option for both retail and wholesale packaging.
Today, the 750 ml bottle is still the standard size for many types of alcohol, including whiskey, wine, and gin. It is also referred to as a "fifth" or "commercial quart" in reference to its historical roots.
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A 'fifth' is a standard 750ml bottle
A fifth is indeed a standard 750ml bottle. This size is also known as a 'commercial quart' and is the standard size for many spirits in the US. It's also the most popular bottle size for wine and whiskey.
In the late 19th century, one-fifth of a gallon was the legal threshold for individual commercial alcohol sales. Anything larger and the sale had to be wholesale. This is why fifths are also called 'commercial quarts'.
A fifth of alcohol contains roughly 25.36 ounces or 17 1.5-ounce drinks. It's the standard size for many spirits in the US and is a preferred option for both retail and wholesale liquor packaging.
The standard wine bottle is 11.8 inches (30 cm) tall with a diameter of 2.95 inches (7.5 cm). Wine bottles can vary in height from 11.5 inches for Champagne and other sparkling wines to 13 inches for Rieslings, but most are around 12 inches tall.
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A 'fifth' is also known as a 'commercial quart'
A fifth, or one-fifth, is a unit of volume for wine and distilled beverages. It is equal to one-fifth of a US liquid gallon or 25+3/5 US fluid ounces (757 millilitres). It is also referred to as a metric fifth or a commercial quart. The term "fifth" is commonly used to refer to liquor bottles of this size, such as a 750 ml bottle of vodka.
The name "fifth" comes from the fact that it was once the legal threshold for individual commercial alcohol sales in the late 19th century. Anything larger had to be sold wholesale. Therefore, these bottles were also called commercial quarts.
The 750 ml standard for wine and liquor bottles was originally a French standard based on the capacity of moulded glass bottles. The rest of the world, including the British with their "reputed quart", followed suit with their own customary measurements.
Today, the 750 ml bottle is the standard capacity for wine bottles worldwide. It is also a common size for spirits such as vodka, which typically comes in 50 ml, 200 ml, 375 ml, 750 ml, 1 L, and 1.75 L bottles.
In addition to the standard sizes, there are also smaller and larger bottles available for specialty bars and restaurants. For example, nips or miniatures contain 50 ml, which is about 1.7 ounces or one 1.5-ounce shot. These are commonly sold in grocery and liquor stores but not typically found in bars and restaurants due to cost-effectiveness.
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A 'British Reputed Quart' is 730ml
The British Reputed Quart, also referred to as the "reputed quart", is a historical unit of volume used in Britain and its colonies from the late 17th century until the early 20th century. It is equivalent to 730 milliliters or about 24.68 US fluid ounces.
The Reputed Quart was originally defined as two-thirds of an Imperial Quart or one-sixth of an Imperial Gallon. When the Imperial system was adopted in 1824, the fluid gallon was standardized based on the old Ale Gallon, which contained 160 fluid ounces. However, the Reputed Quart continued to be used alongside the Imperial measurements, leading to confusion. Eventually, in the early 20th century, the Imperial system was enforced, and the Reputed Quart was phased out.
The 730 mL volume of the British Reputed Quart is notable because it was the historical limit for glass-blown bottles, due to the capacity of a glassblower's lungs. With the advent of moulded glass bottles in the 19th century, the standard wine bottle volume was rounded up to 750 mL, becoming the standard not just for French wine bottles but also for spirits and other alcoholic beverages worldwide. This larger volume is sometimes referred to as a fifth or a commercial quart.
Today, the standard sizes for alcohol bottles vary depending on the type of liquor and the intended use. Common sizes include 50 mL, 100 mL, 200 mL, 375 mL, 750 mL, 1 liter, and 1.75 liters. The number of servings or shots in a bottle depends on the size of the bottle and the type of alcohol. For example, a 750 mL bottle of gin typically provides 16 servings, while a 750 mL bottle of vodka may offer 23 servings.
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Quart bottles are used for wine and liquor
Quart bottles, also known as fifths, are commonly used for wine and liquor. A fifth of alcohol is another name for a 750 ml bottle, which is equivalent to one-fifth of a gallon or approximately 25.36 ounces. This size is commonly used for whiskey, wine, and various other spirits. It is the standard size for many spirits in the US and is frequently purchased for bars and pubs.
The term "fifth" originated in the 19th century when one-fifth of a gallon was the legal threshold for individual commercial alcohol sales. Anything larger had to be purchased wholesale. Therefore, these bottles were also referred to as commercial quarts.
In addition to the standard 750 ml bottles, quart bottles can also come in other sizes, such as the 375 ml bottle, which is half the size of a fifth and contains approximately 8.5 shots. There are also larger quart bottles, such as the Rehoboam, which can range from 1.5 to 4.5 liters, and the Jeroboam or double magnum, which holds 3 liters or approximately 101 ounces.
It's important to note that the size of a quart bottle can vary slightly depending on the type of alcohol and regional measurement standards. For example, a Reputed Quart of wine in the UK was historically defined as 730 mL, while the standard wine bottle size in the US is 750 mL.
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Frequently asked questions
A quart bottle of alcohol, also known as a fifth, is 750ml or 25.36 ounces.
There are approximately 17 shots of 1.5 ounces each in a quart bottle.
A fifth of alcohol is another name for a 750ml bottle, which is one-fifth of a gallon.
In the late 19th century, one-fifth of a gallon was the legal threshold for individual commercial alcohol sales.
Alcohol bottles come in a variety of sizes, including 50ml, 100ml, 200ml, 375ml, 1L, and 1.75L.
