Theo Nash
Angry Orchard hard cider is a popular alcoholic beverage, with a 5% ABV. It is made from apple concentrate and high fructose corn syrup, fermented dry to around 18% and then diluted down to 5%. A 12-pack of 12-ounce bottles is commonly available for purchase. The cider has a crisp and refreshing taste, with sweet apple notes and a subtle dryness, making it a well-balanced drink.
| Characteristics | Values |
|---|---|
| Alcohol by Volume (ABV) | 5% |
| Package Size | 6 or 12 bottles |
| Bottle Size | 12 oz |
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What You'll Learn
Angry Orchard Crisp Apple Hard Cider has 5% ABV
Angry Orchard Crisp Apple Hard Cider is an alcoholic beverage with a 5% ABV (alcohol by volume). The percentage of ABV in a drink indicates the amount of alcohol present in relation to the total volume of the beverage. Typically, a higher ABV percentage indicates a drink with a higher alcohol content.
The Angry Orchard cider achieves its 5% ABV through a specific fermentation process. The cider is made from fruit juice, most commonly apple juice, but may also include the juice of other fruits such as peaches or pears. During fermentation, the fruit juice is converted into alcohol, resulting in a beverage with a specific alcohol content.
In the case of Angry Orchard Crisp Apple Hard Cider, the fermentation process aims to reach an ABV of approximately 18%. However, after fermentation, the cider is diluted with water to reduce the alcohol content to the desired level of 5%. This dilution step allows the manufacturer to control the final ABV percentage and create a beverage with a smoother and more balanced flavour profile.
The 5% ABV in Angry Orchard Crisp Apple Hard Cider translates to a specific number of alcohol units per serving. A unit of alcohol is a standard measure used to quantify the amount of pure alcohol present in a drink. In the context of Angry Orchard cider, a 12-ounce bottle with 5% ABV contains 0.6 alcohol units (calculated as ABV x volume in litres).
Understanding the ABV and alcohol units in a beverage like Angry Orchard Crisp Apple Hard Cider is important for responsible drinking and making informed choices. It allows individuals to monitor their alcohol intake, ensuring they stay within recommended guidelines and consume alcohol in a safe and controlled manner.
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It's made from apple concentrate and corn syrup
Angry Orchard hard cider is made from apple concentrate and corn syrup. The cider is fermented dry to around 18º and then diluted down to 5% alcohol content. This process is regulated by the FDA, which requires nutritional labelling for all wines and ciders below 7% alcohol content. Angry Orchard's use of apple concentrate and corn syrup is notable because it is not required to disclose these ingredients on its labels. This has sparked discussion around labelling laws and the importance of ingredient transparency for consumers.
Apple concentrate is a common ingredient in hard cider production. It is created by evaporating the water content from apple juice, resulting in a more concentrated form of the juice's natural sugars and flavours. This concentration can then be reconstituted with water to create the desired sugar and flavour levels for fermentation. Using apple concentrate allows for year-round cider production, as it is not dependent on the seasonal availability of fresh apples.
Corn syrup, on the other hand, is a sweetener derived from corn starch. In the context of Angry Orchard hard cider, high-fructose corn syrup is likely used to increase the sweetness and alcohol content of the beverage. Corn syrup is a highly fermentable sugar, which means that the yeast can readily consume it during fermentation, resulting in a higher alcohol yield.
The use of corn syrup in cider production can be controversial. Some consumers may prefer ciders made with traditional ingredients, such as pure apple juice, and view the addition of corn syrup as unnecessary or unnatural. Additionally, the use of corn syrup may impact the flavour and overall quality of the cider. However, from a practical standpoint, corn syrup can provide a consistent and cost-effective source of sugar for fermentation, ensuring a more stable price point for consumers.
While Angry Orchard's use of apple concentrate and corn syrup may be standard industry practices, the lack of transparency on ingredient labels can make it challenging for consumers to make informed choices. This highlights the importance of discussions around labelling laws and the need for clear and accessible information on food and beverage products.
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It's diluted to 5% ABV from 18%
Angry Orchard hard cider is a fermented alcoholic beverage made from fruit juice, most commonly apple juice. The cider is fermented dry to a concentration of about 18% ABV and then diluted to 5% ABV.
ABV, or alcohol by volume, is a metric used to determine the alcohol content in an alcoholic beverage. It is defined as the volume of ethanol in the liquid, divided by the total volume of the solution, both at 20 °C. The higher the ABV, the more alcoholic the drink. For example, a 12 oz beer with 5% ABV contains 0.6 oz of alcohol.
The ABV of hard cider is generally similar to the ABV of beer, with most hard ciders having an ABV between 4.5% and 7%. Beers typically have an ABV between 3.5% and 7%, with some outliers having higher or lower ABVs. Low-alcohol beers are considered to have an ABV of less than 0.5%, and it is nearly impossible for a healthy person to become intoxicated from drinking these beverages.
The ABV of Angry Orchard hard cider at 5% is within the typical range for hard ciders and beers. The dilution of the cider from 18% ABV to 5% ABV is a significant reduction in alcohol content, making the beverage safer and more accessible to consumers.
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It's sold in 12-ounce bottles
Angry Orchard Hard Cider is typically sold in 12-ounce bottles, with a 5% ABV (alcohol by volume). This ABV percentage classifies the cider as a ''medium-strength'' beer, placing it in the bottom 30% of beers in terms of strength.
When sold in a 12-ounce bottle, Angry Orchard Hard Cider contains 1.77 UK units of alcohol, or 1.00 US standard measures of alcohol. This is equivalent to 14.0 grams of pure alcohol per 12 ounces.
To put this into context, a UK pint (568 ml) of Angry Orchard Hard Cider at 5% ABV contains 2.84 UK units of alcohol, while a US pint (473 ml) contains 2.37 UK units of alcohol.
The cider has a crisp and refreshing taste, offering sweet apple notes with a subtle dryness at the finish. It has been described as well-balanced, with a smooth and easy-to-drink profile.
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Reviews say it's smooth, sweet, and tart
Angry Orchard hard cider is said to be smooth, sweet, and tart. While some people dislike the drink, calling it "gross" and "yucky", others seem to enjoy its taste. One person even calls it their "favourite drink".
The cider is said to be very sweet and aimed at the masses. It is designed for people who do not want to taste their alcohol. Angry Orchard tends to be placed near non-beer alcohol to help separate gluten from gluten-free options.
Angry Orchard's motto was "2 apples per 12 oz can". A professional cider maker comments that a non-diluted, pure apple juice cider should be somewhere around 5 apples per 12 oz volume.
The cider is made from apple concentrate and high fructose corn syrup, fermented dry to about 18% and then diluted back down to 5% ABV.
Overall, Angry Orchard hard cider seems to be well-liked by those who enjoy sweet drinks and a strong alcoholic kick without the taste of ethanol.
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Frequently asked questions
Angry Orchard Hard Cider has a 5% ABV.
ABV stands for Alcohol By Volume.
A unit is the smallest alcoholic drink being sold, usually a bottle.
Angry Orchard Hard Cider comes in packs of 6 or 12 bottles.
