Theo Nash
Red Lobster's Shrimp Linguine Alfredo is a decadent dish featuring plump shrimp and al dente linguine smothered in a creamy garlic Parmesan sauce. While the official recipe is not publicly available, copycat recipes abound online, and many of them include white wine as an ingredient. However, it is unclear whether the restaurant chain's actual recipe contains alcohol, as their menu simply describes the dish as having a creamy garlic Alfredo sauce.
| Characteristics | Values |
|---|---|
| Alcohol | Yes, the recipe includes white wine. |
| Ingredients | Shrimp, linguine, olive oil, garlic, clam juice, white wine, heavy cream, cream cheese, Parmesan cheese, dried basil, dried oregano |
| Calories | 1320 |
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What You'll Learn
The recipe includes white wine
The recipe for shrimp linguine Alfredo at Red Lobster includes white wine as one of its ingredients. While the wine adds a pleasant acidity and complexity to the sauce, it is possible to substitute it with chicken broth if you want to avoid alcohol altogether.
To make the shrimp linguine Alfredo, start by boiling the linguine pasta according to the package instructions until it is al dente. Set aside about half a cup of pasta water before draining. In a separate pan, heat some olive oil over medium heat and add minced garlic. Sauté the garlic until it is fragrant and tender, then add the shrimp. Cook the shrimp until they turn pink and opaque, which should take about 2-3 minutes per side.
Once the shrimp are cooked, remove them from the pan and set them aside. Leave the garlic and any remaining liquid in the pan. At this stage, you will pour in the clam juice or chicken broth and bring it to a gentle boil. This forms the base of the sauce.
Now it's time to add the star ingredient—the white wine. Pour in a generous amount of dry white wine, such as Pinot Grigio or Sauvignon Blanc, and let it simmer over medium-high heat for about 3 minutes. Stir frequently to reduce the liquid slightly and allow the alcohol to cook off. The wine adds a depth of flavour to the dish that is truly exquisite.
After adding the wine, it's time to incorporate the creamy elements that make this dish so indulgent. Stir in the heavy cream and cream cheese over low heat until you achieve a smooth, velvety texture. Grate in some Parmesan cheese for a sharp, nutty flavour. Finally, toss the cooked linguine with the sauce in a serving bowl.
The completed dish should be creamy, dreamy, and oh-so-cheesy—a true delight for seafood and pasta enthusiasts alike. While the recipe includes white wine, which enhances the overall taste experience, it can easily be substituted or omitted to accommodate individual preferences or dietary restrictions.
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Chicken broth can be substituted for wine
It seems that the Shrimp Linguine Alfredo at Red Lobster contains alcohol in the form of white wine. A copy of the recipe found online includes white wine as an ingredient. However, it is possible to substitute wine with other ingredients, such as chicken broth, to achieve a similar result.
Chicken broth can be used as a substitute for wine in cooking, especially when aiming for a milder flavor. While wine adds acidity to a dish, chicken broth has a more umami flavor profile. This means that substituting wine with chicken broth can lead to a less assertive and sour taste in the final dish.
When substituting chicken broth for wine, it is important to consider the specific recipe and the desired flavor profile. While chicken broth can provide a good base for building flavor, it may not offer the same level of acidity and complexity that wine contributes. In some dishes, this substitution may result in a more subtle and mellow flavor profile.
Additionally, the amount of chicken broth used should be adjusted to match the intended flavor impact of the wine in the original recipe. It might be necessary to add more or less broth to achieve the desired taste. It is also worth noting that chicken broth may not be a suitable substitute for wine in all recipes, especially those where wine is a prominent ingredient.
In the case of the Shrimp Linguine Alfredo, chicken broth is already an ingredient in some versions of the recipe. Substituting the wine with additional chicken broth could be a viable option to eliminate alcohol from the dish without sacrificing too much of the intended flavor profile. The broth will contribute to the overall savory character of the sauce while allowing other ingredients, such as garlic and Parmesan, to remain prominent.
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The shrimp is cooked in olive oil
The shrimp is then removed from the skillet and set aside, leaving the garlic and any remaining oil in the pan. This allows the garlic to continue infusing its flavour into the oil, which will further enhance the taste of the dish. The shrimp is set aside to rest while the rest of the sauce is prepared.
The olive oil used for cooking the shrimp can be a regular variety or extra virgin, depending on preference. Some recipes suggest using lemon-flavoured olive oil to add a subtle citrus note to the dish. The amount of oil used can also vary depending on the desired level of richness in the dish.
Cooking the shrimp in olive oil is an important step in the overall preparation of the dish. It not only adds flavour to the shrimp but also helps to create a base for the sauce. The oil captures the garlic flavour and combines with the other ingredients to create a rich and creamy sauce that coats the shrimp and linguine perfectly.
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The sauce contains heavy cream
The Red Lobster Shrimp Linguine Alfredo is a decadent, creamy dish, perfect for seafood lovers. While the recipe for this dish may vary, the sauce typically contains heavy cream, which gives it a rich and silky texture.
The cream is added after sauteing garlic in olive oil and cooking the shrimp. The shrimp are then removed from the pan, leaving the garlic and any liquid. At this stage, clam juice or chicken broth is added, along with white wine, which is simmered to reduce the liquid and add flavour.
Then, the heavy cream is introduced, along with cream cheese, creating a smooth and creamy base. Parmesan cheese is added next, contributing a sharp, nutty, and salty flavour to the sauce. The sauce is seasoned with classic Italian herbs like dried basil and dried oregano, enhancing the overall aroma and taste.
The cream plays a crucial role in achieving the desired consistency and richness associated with an Alfredo sauce. It provides a velvety texture that beautifully coats each strand of linguine, making the dish indulgent and satisfying.
The combination of heavy cream, cream cheese, and Parmesan cheese results in a decadent sauce that perfectly complements the plump, juicy shrimp and al dente linguine. This dish is a popular choice for those seeking a restaurant-quality meal, either at Red Lobster or through recreating the recipe at home.
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The dish is served with Parmesan cheese
The Red Lobster Shrimp Linguini Alfredo is a decadent and indulgent dish, perfect for seafood lovers. The star of the dish is the shrimp, which is juicy and plump, seared to perfection in a garlicky sauce. The shrimp is cooked until pink and opaque, ensuring it is tender and flavourful.
The Parmesan cheese is a key ingredient in the dish, bringing a depth of flavour and a unique texture. It is added to the sauce and stirred continuously until the sauce thickens and becomes silky smooth. The cheese is also used as a garnish, with extra Parmesan sprinkled on top of the dish before serving, adding an extra layer of flavour and a beautiful, melted texture.
The combination of the creamy sauce, the juicy shrimp, and the sharp Parmesan cheese creates a restaurant-quality dish that is sure to impress. It is a decadent and indulgent choice, perfect for a date night or a special occasion. The dish is best served with crusty bread and a glass of wine to complete the dining experience.
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Frequently asked questions
Yes, the recipe for Red Lobster's Shrimp Linguine Alfredo contains white wine.
Yes, you can substitute the white wine with chicken broth.
You can use whipping cream or light cream instead of heavy cream. You can also add some onions, sun-dried tomatoes, or lemon-flavored olive oil.
