Arielle Cruz
Häagen-Dazs Baileys ice cream was a unique flavour that combined the richness of Baileys Irish Cream liqueur with the smoothness of Häagen-Dazs' signature ice cream. The product was discontinued in 2018, to the dismay of many fans. However, Häagen-Dazs has since launched a line of alcohol-infused ice cream called Häagen-Dazs Spirits, which includes an Irish Cream Brownie flavour. This flavour is similar to the original Baileys ice cream, with hints of whiskey, cocoa, and coffee, blended with chocolate brownie chunks and chocolate swirls. While the alcohol content in the Spirits line is only 0.5% by volume, it still provides a boozy twist to the classic ice cream.
| Characteristics | Values |
|---|---|
| Alcohol Content | 0.5% by volume |
| Flavour | Irish Cream Brownie |
| Ingredients | Ice cream, whiskey, coffee, cocoa, chocolate brownie chunks, chocolate swirls |
| Manufacturer | Häagen-Dazs |
| Availability | Discontinued |
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What You'll Learn
Baileys ice cream discontinued
Haagen-Dazs Baileys ice cream has been discontinued, according to a statement by the company on Twitter. The statement read: "Sorry to disappoint but we no longer make Baileys flavoured Haagen-Dazs and it has been discontinued. We'll tell our team how much you loved it and miss it." The company also stated that the product was discontinued because it was not "successful enough".
One customer expressed their shock at the news, saying, "It wasn't your most popular flavour? I'm in shock!" Despite the discontinuation of the Baileys ice cream flavour, Haagen-Dazs has explored other ice cream and spirit combinations. In 2018, the company launched its Spirits line, which includes flavours such as Amaretto Black Cherry Almond Toffee, Bourbon Vanilla Bean Truffle, Stout Chocolate Pretzel Crunch, Rum Tres Leches, and Irish Cream Brownie. These flavours offer a similar experience, combining the sweetness of ice cream with a hint of alcohol.
The original Haagen-Dazs Baileys ice cream was a unique flavour that blended the richness of Baileys Irish Cream liqueur with the smoothness of Haagen-Dazs' signature ice cream. The newer brownie-based recipe features the brand's own mix of whiskey, coffee, and cocoa, along with chunks of chocolate brownie and chocolate swirls. While it is no longer available, those craving the flavour can create their own version by mixing Baileys liqueur with Haagen-Dazs' classic vanilla ice cream.
The discontinuation of Haagen-Dazs Baileys ice cream may have come as a surprise to fans, but it is not uncommon for the company to rotate flavours. Additionally, the ice cream had a low alcohol content of 0.5% by volume, so it is unlikely that consumers would have felt any significant effects from the alcohol in the product.
In addition to Haagen-Dazs, there was also an ice cream shop called Bailey's that closed its doors in the late 1980s. Bailey's, which opened in 1873, sold candy and ice cream and had several locations in Boston, including Harvard Square and Coolidge Corner. Former employees and customers shared fond memories of the shop, recalling its old-fashioned charm and delicious treats, such as egg salad sandwiches and decadent hot fudge sundaes.
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Irish Cream Brownie flavour
Haagen-Dazs' Irish Cream Brownie flavour is part of the brand's Spirits line, which features alcohol-infused ice cream. The Irish Cream Brownie flavour includes chocolate brownie chunks and chocolate swirls mixed into ice cream with hints of whisky, cocoa, and coffee. While the ice cream does contain alcohol, the alcohol content is low at 0.5% by volume, so you would have to eat a large quantity for it to have any noticeable effect.
The Irish Cream Brownie flavour is similar to the brand's previous Baileys ice cream, which was discontinued in 2018. The Baileys flavour combined the richness of Baileys Irish Cream liqueur with the smoothness of Haagen-Dazs' ice cream, resulting in a boozy milkshake-like experience. Fans were disappointed to see the flavour go, but the brand has indicated that it was not as successful as they had anticipated.
The Irish Cream Brownie flavour is Haagen-Dazs' take on the Baileys flavour without actually using Baileys liqueur. Instead, the brand has created its own special mix of whiskey, coffee, and cocoa to blend with their signature creamy ice cream. The result is a pint full of indulgent flavours that has become a favourite among ice cream lovers.
One customer commented that they had never been so obsessed with an ice cream in their life, having bought 100 pints over a few months. The low alcohol content means that the Irish Cream Brownie flavour, like other Spirits line ice creams, can be purchased without needing to show ID. So, if you're craving a sweet treat with a hint of whisky, you can easily pick up a pint of Haagen-Dazs' Irish Cream Brownie ice cream.
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$2.48
Boozy ice cream alternatives
Haagen-Dazs' Baileys ice cream was a unique flavour that combined the richness of Baileys Irish Cream liqueur with the smoothness of Haagen-Dazs' ice cream. While the ice cream did contain alcohol, the alcohol content was only 0.5% by volume, so consumers would not get drunk from eating it. However, in 2023, Haagen-Dazs discontinued this flavour, stating that it was not "successful enough" to remain on the shelves.
If you're looking for alternatives to Haagen-Dazs' Baileys ice cream, there are several options available:
Commercial alternatives
Haagen-Dazs Spirits:
Despite the discontinuation of their Baileys ice cream, Haagen-Dazs has launched a new line of boozy ice cream called "Haagen-Dazs Spirits". The flavours include Rum Tres Leches, Bourbon Pecan Praline, Irish Cream Brownie (without the Baileys), Stout Chocolate Pretzel Crunch, Bourbon Vanilla Bean Truffle, and non-dairy Amaretto Black Cherry Almond Toffee. These ice creams have a low alcohol content of below 0.5% ABV, so they won't get you tipsy, but some customers have been disappointed that the flavours fail to deliver on their boozy components.
Tipsy Scoop:
Tipsy Scoop is another well-known brand that specializes in boozy ice cream, with an impressive ABV of up to 5% in their ice cream and sorbet offerings. They have shops in New York City, Washington, D.C., and the Bahamas, and they also offer nationwide shipping to all 50 states. Some of their collaborations include a St. Patrick's Day ice cream flavour with Guinness.
Homemade alternatives
If you're feeling creative, you can make your own boozy ice cream at home. Here are some tips to keep in mind:
- Use liquor, beer, or wine: Alcohol adds a unique twist to ice cream, making it softer and more scoopable. When using liquor, a tablespoon or two can add a subtle hint of flavour, while three to four tablespoons can give a noticeable kick. For liqueurs and fortified wines, you can add more than five tablespoons and still achieve a freezable consistency.
- Balance the alcohol: Adding too much alcohol can result in an ice cream that never freezes properly and tastes unpleasantly boozy. The general rule is to not add more than five or six tablespoons of 80-proof liquor to a standard quart of ice cream base.
- Combine with other flavours: Alcohol can enhance and complement other flavours in ice cream. For example, adding a tablespoon of Scotch to vanilla ice cream can create an exceptionally tasty treat. You can also experiment with combinations like rye and sweet vermouth for a Manhattan ice cream or tequila, Cointreau, and lime zest for a frozen margarita flavour.
- Preserve fresh flavours: When using beer or wine, reducing them can make the ice cream less watery, but it may mute their flavour. To preserve the freshness of the drink's flavour, set some aside before reducing and add it to your ice cream base a tablespoon at a time until you achieve the desired taste.
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Low alcohol content
In 2018, Häagen-Dazs launched a new line of ice cream called "Häagen-Dazs Spirits", which included alcohol-infused ice cream in various flavours. One of these flavours was Irish Cream Brownie, which tasted similar to Bailey's. The alcohol content in these ice creams is 0.5% by volume, which is considered a very low amount. This means that you would have to consume a large quantity of the ice cream to feel any effects from the alcohol. For context, this low alcohol percentage means that you do not need to show ID to purchase the ice cream.
The Häagen-Dazs Spirits line also includes non-dairy and ice cream square variations. The non-dairy option is Amaretto Black Cherry Almond Toffee, and the ice cream squares, covered in dark chocolate, are Irish Cream Cookie Squares.
In addition to the Irish Cream Brownie flavour, the Spirits line has included the following flavours:
- Rum Tres Leches
- Bourbon Vanilla Bean Truffle
- Stout Chocolate Pretzel Crunch
- Bourbon Praline Pecan
While the original Baileys flavour by Häagen-Dazs has been discontinued, the newer brownie-based recipe includes what appears to be the brand's own mix of whiskey, coffee, and cocoa. This flavour is also included in the Spirits line.
Another discontinued flavour by Häagen-Dazs that included alcohol was Blackberry Cabernet Sorbet, which was made from blackberries and grapes but contained no alcohol.
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Baileys ice cream homemade recipe
Baileys Irish Cream is a liqueur with a relatively low alcohol content of 17%. It lends itself well to desserts, including ice cream, due to its creamy texture and sweet taste.
Häagen-Dazs previously launched a Baileys-flavoured ice cream, but it has since been discontinued. However, you can still enjoy Baileys ice cream by making it at home. Here is a recipe for a creamy, luscious Baileys ice cream:
Ingredients:
- Heavy cream
- Whole milk
- Sugar (preferably light brown sugar)
- Egg yolks
- Vanilla extract
- Baileys Irish Cream liqueur
- A pinch of salt (optional)
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions:
Start by combining the heavy cream, whole milk, and sugar in a saucepan. Bring this mixture to a simmer over medium heat, whisking periodically to dissolve the sugar.
In a separate bowl, whisk the egg yolks with the sugar until they are incorporated and lightly thickened.
Slowly temper the eggs by gradually pouring the hot cream mixture into the egg and sugar mixture, whisking continuously.
Transfer the tempered egg mixture back into the saucepan and heat it again to 165°F.
Pour the custard into an ice cream maker and churn according to the manufacturer's instructions. Most machines will take about 20-25 minutes to churn the mixture until it is smooth.
In the last few minutes of churning, pour in the Baileys. Adding it too early can interfere with the freezing process.
Transfer the ice cream to an airtight container and freeze for a few hours until solid.
This homemade Baileys ice cream is a decadent treat with a creamy texture and a touch of vanilla. Enjoy it on its own or pair it with other desserts, such as warm brownies or chocolate chip cookies.
Note: The alcohol in Baileys will not burn off during the freezing process, so this dessert is best reserved for adults.
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Frequently asked questions
Yes, Haagen-Dazs Baileys ice cream did contain alcohol. The flavour was described as a "boozy milkshake" and blended the vanilla creaminess of Baileys Original Irish Cream.
Haagen-Dazs discontinued Baileys ice cream because it was "not successful enough". The company frequently rotates flavours and sometimes discontinues products that are not profitable enough.
Haagen-Dazs discontinued Baileys ice cream in 2018.
Haagen-Dazs offers a range of alcohol-infused ice cream flavours, including Irish Cream Brownie, Rum Tres Leches, Bourbon Vanilla Bean Truffle, Stout Chocolate Pretzel Crunch, and non-dairy Amaretto Black Cherry Almond Toffee.
The alcohol content in Haagen-Dazs' alcohol-infused ice cream is 0.5% by volume, so it is unlikely to cause intoxication unless a large amount is consumed.
